Titanics 1st Class Menu Waldorf Pudding Recipes

This isn't the precise recipe used on the Titanic, but an interpretation by John Weatherly, executive pastry chef at Cullen's in Houston as published in the Houston Chronicle. It's quite rich on its own, but you can also serve this tender bread pudding with your favorite dessert sauce or premium vanilla ice cream, if you wish.

Provided by Molly53

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Nutrition Facts : Calories 840.9, Fat 58.9, SaturatedFat 34.7, Cholesterol 379.1, Sodium 261, Carbohydrate 69.5, Fiber 2.9, Sugar 48.9, Protein 12.3

• Ingredients

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories     dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

• Ingredients