Toasted Almond Mochas Recipes

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TOASTED ALMOND MOCHA ICE-CREAM TART

Categories     Coffee     Food Processor     Chocolate     Nut     Dessert     Frozen Dessert     Almond     Amaretto     Summer     Gourmet

Number Of Ingredients 11



Toasted Almond Mocha Ice-Cream Tart image

Steps:

  • Make the crust:
  • In a bowl stir together with a fork the wafer crumbs, the almonds, and the butter until the mixture is combined well, pat the mixture onto the bottom and side of an oiled 10-inch fluted tart pan with a removable rim, and freeze the crust for 30 minutes, or until it is firm.
  • Make the filling:
  • In a food processor blend the almonds, scraping down the sides occasionally, for 5 minutes, or until they form a nut butter, and with the motor running add the Amaretto. Add the ice cream and the chocolate and pulse the motor 6 to 8 times, or until the filling is smooth and combine well.
  • Transfer the filling to the crust, spreading it evenly. Garnish the top of the tart with the almonds and the chocolate and freeze the tart, uncovered, for 1 hour. Cover the tart with plastic wrap and freeze it overnight.

For the crust
1 1/4 cups chocolate-wafer crumbs (about 25 wafers)
1 cup sliced blanched almonds, toasted lightly, cooled, and ground fine
1/2 stick (1/4 cup) unsalted butter, melted
For the filling
1 1/2 cups sliced blanched almonds, toasted lightly and cooled
3 1/2 tablespoons Amaretto
2 pints coffee ice cream, softened
4 ounces fine-quality bittersweet chocolate, chopped fine (about 1 cup)
1/4 cup sliced blanched almonds, toasted lightly and cooled
1 ounce fine-quality bittersweet chocolate, chopped fine or grated

TOASTED ALMOND SUPREME

Provided by Food Network

Categories     dessert

Number Of Ingredients 4



Toasted Almond Supreme image

Steps:

  • Shake Amaretto and Kahlua and milk in a shaking tin and pour over ice cream in old fashioned glass and garnish with Marashino Cherry.

1 1/2 ounces Amaretto
1-ounce Kahlua
2 ounces milk
1 scoop Godiva white chocolate ice cream

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