TOASTED-COCONUT GRANOLA
This delicious granola recipe is courtesy of Nekisia Davis of Early Bird Foods.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes about 7 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.
- Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.
TOASTED COCONUT GRANOLA
Make our Toasted Coconut Granola with the family for a fun treat. This slightly sweet coconut granola is almost as fun to prepare as it is to eat!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Microwave first 3 ingredients in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until blended. Add remaining ingredients; mix well.
- Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 20 to 25 min. or until lightly browned, carefully stirring after 10 min. Cool completely.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g
TOASTED OAT AND NUT GRANOLA
Steps:
- Preheat the oven to 325 degrees F (160 degrees C).
- In a large bowl, combine the oats, nuts, coconut and brown sugar.
- In a liquid measuring cup, combine the maple syrup, oil, water and salt; stir with a fork until incorporated. Pour into the oat mixture and stir until coated.
- Divide the mixture among 2 rimmed baking sheets and bake until the granola is golden brown all over, 45 to 55 minutes, stirring every 20 minutes.
- Remove from the oven and let cool completely on wire racks. Serve or store in an airtight container for up to 2 months.
More about "toasted coconut granola recipes"
TOASTED COCONUT GRANOLA - SUNKISSED KITCHEN
Pour the coconut oil and honey mixture over the dry ingredients, and mix until there are no dry spots left. Add in a thin layer over a baking …
From sunkissedkitchen.com
Ratings 1Calories 249 per servingCategory Breakfast
From sunkissedkitchen.com
Ratings 1Calories 249 per servingCategory Breakfast
- In a small bowl, add coconut oil and honey or date syrup, and microwave for 30-40 seconds until mixture is heated and easily mixes together (this might need a longer microwave time if you're coconut oil is solid to start).
- Pour the coconut oil and honey mixture over the dry ingredients, and mix until there are no dry spots left.
TOASTED COCONUT GRANOLA - COOKING WITH CARLEE
1/4 cup coconut oil (or melted butter) 1/2 teaspoon salt 1 teaspoon coconut or vanilla extract (optional) Instructions Preheat oven to 350°F. …
From cookingwithcarlee.com
Reviews 3Calories 127 per servingCategory Granola
From cookingwithcarlee.com
Reviews 3Calories 127 per servingCategory Granola
- Preheat oven to 350°F. Spread oats over a rimmed half sheet pan and bake for about 7 minutes. Stir and sprinkle with coconut. Bake for another 7-8 minutes or until lightly toasted.
- Stir warm oats and coconut in with the rest of the ingredients until well coated and spread over rimmed baking sheet.
- Reduce oven temperature to 250°F and bake granola for about 50 minutes, stirring half way through.
NATURE VALLEY SWEET & SALTY TOASTED COCONUT GRANOLA BARS, 6 …
NATURE VALLEY* Sweet & Salty toasted coconut granola bars are a delicious balance of chewy granola, peanuts, and almonds, bursting with dark chocolate chunks, dipped in a creamy nut butter coating. It’s chocolate, the NATURE VALLEY* way. From the manufacturer NATURE VALLEY Sweet & Salty Toasted Coconut Granola Bars
From amazon.ca
Reviews 193
From amazon.ca
Reviews 193
COCONUT GRANOLA RECIPE FOR BABIES, TODDLERS & PICKY EATERS
Directions. Preheat the oven to 300 F. If the coconut oil is solidified, put the jar in a bowl of hot water so it liquefies. In a large mixing bowl, combine the oats, seeds, nuts and oil and stir well to coat. Spread the granola mixture on two baking sheets lined with parchment paper.
From solidstarts.com
From solidstarts.com
TOASTED COCONUT SWEET & SALTY GRANOLA BARS | NATURE VALLEY
SWEET & SALTY: A perfect balance of savory nuts and sweet granola; each bar loaded with nuts and dipped in peanut or almond butter coating. PERFECTLY PORTABLE: Easy, wholesome bites for breakfast, snack time or an on-the-go invigorating treat. BOX CONTAINS: 6 …
From naturevalley.com
From naturevalley.com
TOASTED COCONUT AND PINEAPPLE GRANOLA - ANDIE MITCHELL
3 cups old-fashioned rolled oats. 1 cup unsweetened shredded coconut. 1 cup sliced almonds. ¼ cup vegetable oil. 1/3 cup maple syrup. 1 cup chopped dried pineapple.
From andiemitchell.com
From andiemitchell.com
CASCADIAN FARM - GRANOLA BAR - TOASTED COCONUT CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Cascadian Farm - Granola Bar - Toasted Coconut and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Cascadian Farm Cascadian Farm - Granola Bar - Toasted Coconut . Serving Size : 2 bars. 190 Cal. 53% 26g Carbs. 41% 9g Fat. 6% 3g Protein. Track …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
TOASTED COCONUT | GLUTEN FREE GRANOLA | NOBLE OAT GRANOLA
Toasted Coconut $11.95 23 Reviews Our organic gluten-free oats, honey, organic gluten-free buckwheat groats, organic coconut butter, unsweetened organic coconut flakes, sorghum, and himalayan salt combine to create the perfect granola. Flavorful enough to be eaten on its own but subtle enough to be an addition to many other recipes!
From nobleoatgranola.com
From nobleoatgranola.com
SUPER CHUNKY COCONUT GRANOLA | MINIMALIST BAKER RECIPES
Preheat oven to 325 degrees F (162 C). Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. To a small saucepan, add coconut oil and maple syrup. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation.
From minimalistbaker.com
From minimalistbaker.com
GLUTEN FREE GRANOLA WITH NUTS & COCONUT | HEALTHY RECIPE
Preheat oven to 325 degrees F. Line a baking sheet with parchment paper. To large bowl add almonds, coconut flakes, pecans, pepitas, dry quinoa, chia seeds, cinnamon and nutmeg. Stir all the ingredients together. To a small bowl add melted coconut oil, maple syrup and vanilla extract.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
TOASTED PECAN AND COCONUT GRANOLA - MADDIE CASTELLANO
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine the dry ingredients: the oats, pecans, almonds, salt, cinnamon, coconut, flaxseed, chia seed, and hemp seeds. Stir well to combine. Pour in the wet ingredients: coconut oil, honey, maple syrup, and vanilla.
From maddiecastellano.com
From maddiecastellano.com
TOASTED COCONUT GRANOLA - BROOKLYN SUPPER
Toasted Coconut Granola (adapted from Orangette by way of Nekisia Davis, Early Bird Foods, and Food 52) makes a lot. 3 cups old fashioned rolled oats 1 cup raw hulled pumpkin seeds 1 cup raw hulled sunflower seeds 2/3 cup honey 1/2 cup cold pressed coconut oil 2 tablespoons brown sugar 1 1/2 teaspoons sea salt 1 1/2 cups unsweetened coconut flakes
From brooklynsupper.com
From brooklynsupper.com
TOASTED COCONUT CRUNCHY GRANOLA - SUGARLOVESPICES
A crunchy granola, made with 5 grain rolled oats, toasted coconut, dried apricots, raisins, pumpkin seeds and pecans. An easy, delicious recipe, adapted from The SOBO Cookbook, a granola that's both substantial and healthy. Physical activity has always played a significant role in my life. I started with ballet when I was just a little kid and ...
From sugarlovespices.com
From sugarlovespices.com
TOASTED COCONUT WALNUT GRANOLA - KISS IN THE KITCHEN
Instructions. Preheat oven to 300 F. In a large bowl, combine the oats, walnuts, coconut and cinnamon. In a 1 cup measuring cup, melt the coconut oil in the microwave for 20-30 seconds until liquified and then mix in the agave. Pour this mixture into your dry ingredients and combine well with a wooden spoon (or clean hands!)
From kissinthekitchen.com
From kissinthekitchen.com
COCONUT GRANOLA | RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper. In a bowl, combine all of the ingredients. Spread out on the baking sheet. Bake for 15 minutes, stirring once halfway through. Let cool completely. The granola will keep in an airtight container for 3 weeks at ...
From ricardocuisine.com
From ricardocuisine.com
HOW TO MAKE GRANOLA TOASTED COCONUT AND CASHEWS - VEENA …
Step by step instructions. Preheat the oven to 160 C / 320 F. In a small bowl or measuring cup , combine the juice, honey, sugar, oil, salt, and cinnamon - stir to combine well - and set aside. In another large mixing bowl , add the rolled oats.
From veenaazmanov.com
From veenaazmanov.com
HOMEMADE COCONUT GRANOLA - JUST A TASTE
Transfer the toasted oats and macadamia nuts to a large bowl then stir in the flaked coconut. In a separate medium bowl, whisk together the honey, vegetable oil, egg whites and vanilla extract. Pour the mixture over the oats and stir until combined. Pour the mixture back onto the lined baking sheet, spreading it into an even layer, and bake it ...
From justataste.com
From justataste.com
TOASTED CHOCOLATE GRANOLA WITH COCONUT - COOKING WITH CARLEE
1 cup coconut Instructions Place rolled oats on a rimmed baking sheet and bake at 350°F for 10-15 minutes or until they start smelling toasty. They shouldn’t take on a lot of color, you want them just lightly toasted. In a large bowl, melt butter. Stir in sugar, brown sugar, cocoa powder, salt, vanilla and coconut.
From cookingwithcarlee.com
From cookingwithcarlee.com
TOASTED COCONUT & CASHEW GRANOLA - CREME DE LA CRUMB
Preheat oven to 250 degrees. Mix together all ingredients in a large bowl. Spread contents onto a single layer greased baking sheet. Bake for about 70 minutes or until fragrant and golden brown. Allow to cool completely. Store in an airtight container. Notes Store in airtight container at room temperature. Nutrition
From lecremedelacrumb.com
From lecremedelacrumb.com
TOASTED GRANOLA | CANADIAN LIVING
In large bowl, combine rolled oats, wheat germ, almonds, coconut and pumpkin seeds. In saucepan, bring honey with oil to boil; pour over oat mixture, tossing to coat. Spread on 2 rimmed baking sheets. Bake in 325°F (160°C) oven, stirring every 5 minutes, until toasted, about 25 minutes.
From canadianliving.com
From canadianliving.com
TOASTED COCONUT & ALMOND GRANOLA - PICK UP LIMES
In a large bowl, mix together the oats, almonds, seeds, and coconut. To a small bowl, add the maple syrup, oil, and salt, and whisk until it's well combined. Pour this over the oat mixture and toss it to coat. Transfer the granola to the baking tray and bake on the centre rack of the oven for 60 - 70 minutes**, or until lightly golden.
From pickuplimes.com
From pickuplimes.com
TOASTED COCONUT GRANOLA - RACHEL KHOO
Melt the golden syrup/honey, oil and fruit compote in a pot until the mixture combines to a runny liquid.3. Mix together all the other dry ingredients, except for the coconut.4. Combine all the ingredients.5. Divide onto two baking trays.6. Bake the granola for about 45 minutes, stirring every ten minutes, until it's a deep golden brown.7.
From rachelkhoo.com
From rachelkhoo.com
TOASTED COCONUT GRANOLA (LOW CARB + KETO) - MAEBELLS
Toasted Coconut Granola is the perfect low carb, keto-friendly snack! Packed with coconut flakes, almonds, macadamia nuts, cinnamon and vanilla, this is a treat you will love! Ingredients 2 cups coconut flakes (not shredded coconut) 1 1/2 cup almonds 1 cup macadamia nuts 2 tablespoons chia seeds 4 tablespoons butter
From maebells.com
From maebells.com
TUESDAY TASTINGS :: TOASTED COCONUT & ALMOND GRANOLA
1/2 cup unsweetened coconut flakes; 1 cup unsweetened applesauce; 2 tablespoons coconut oil, melted; 2 teaspoons pure vanilla extract; 1/4 cup maple syrup; 1 cup dried apricots, chopped; 1 cup orange juice; Instructions: Preheat the oven to 250. In a large bowl, combine the oats, almonds, flaxseeds, oat bran, pumpkin seeds and coconut flakes ...
From camillestyles.com
From camillestyles.com
TOASTED COCONUT ALMOND GRANOLA - CANOLAINFO
Toasted Coconut Almond Granola Keep a batch of this in the fridge for a quick, fibre-rich snack or to top Greek yogurt with berries for breakfast. Ingredients 4 cups rolled oats 1 L 2/3 cup raw, unsalted sunflower seeds 150 mL 2/3 cup flaxseeds 150 mL 2/3 cup skim milk powder 150 mL 1/3 cup canola oil 75 mL 1/3 cup honey 75 mL
From canolainfo.org
From canolainfo.org
TOASTED COCONUT GRANOLA - COOKING WITH CAROLINE
Preheat oven to 350°F. Add coconut, buckwheat, oats and pumpkin seeds into a bowl. Mix with a spoon. Melt coconut oil in a small bowl. Add in liquid stevia once melted and stir. Coat the granola mixture with the melted coconut oil mixture. Toss well with a spoon and sprinkle in a pinch of salt. Spread out on a parchment lined baking sheet.
From cookingwithcaroline.com
From cookingwithcaroline.com
TOASTED ALMOND GRANOLA | KETO* FRIENDLY YOGURT | RATIO FOOD
Ratio Keto Friendly Toasted Almond Granola features 8G protein, 1G sugar and 2G net carbs and has the crunch you’ve been missing. Try our granola made with toasted almonds, cinnamon, and pumpkin seeds all with the keto* friendly macros you’re looking for.
From ratiofood.com
From ratiofood.com
AIP TOASTED COCONUT PEAR GRANOLA RECIPE (PALEO, VEGAN)
In a small bowl, combine melted coconut oil, maple syrup, vanilla, cinnamon, arrowroot starch, and salt. Mix well then add to parsnip/pear mixture. Stir the mixture until everything is well coated with the sauce. Divide mixture evenly between 2 parchment paper-lined baking sheets and press into very thin layers.
From foodcourage.com
From foodcourage.com
EASY TOASTED COCONUT GRANOLA RECIPE {LOW CALORIE}
How to Make Healthy Granola Recipes: Preheat the oven to 350°. In a 9 x 9 casserole dish, combine all the coconut granola ingredients, and mix well. Bake for 15 to 18 minutes, stirring twice, until golden brown. Remove from the oven and leave uncovered on the countertop overnight to crisp up. Then store in a cool dry place for up to a week.
From loseweightbyeating.com
From loseweightbyeating.com
TOASTED COCONUT + DARK CHOCOLATE BUCKWHEAT GRANOLA - YUMMY …
Preheat the oven to 300. Line a large baking sheet with parchment paper and set aside. 2 In a large bowl mix together the oats, buckwheat, coconut flakes, pumpkin seeds, cinnamon, nutmeg, and salt. Add the maple syrup and coconut oil to a small saucepan and put it on over medium heat, stirring until just melted.
From yummytastefood.com
From yummytastefood.com
STOVETOP TOASTED COCONUT CHOCOLATE CHIP GRANOLA. - THE PRETTY BEE
Place the oats, coconut, and coconut oil in a skillet and cook over medium heat for about 5 minutes, until it starts to brown. Stir in the maple syrup, buttery spread, vanilla, and salt and cook for another 5-7 minutes, until the mixture starts to dry out. Spread the granola on a …
From theprettybee.com
From theprettybee.com
TOASTED COCONUT AND CHOCOLATE GRANOLA - THE FOOD IN MY BEARD
2 pounds rolled oats 2 cups quinoa 2 cups unsweetened coconut 2 cups almonds 2 cups sunflower seeds 1/3 cup maple syrup 1/3 cup honey 1/3 cup agave 2 tablespoons oil 2 86% dark chocolate bars 1 teaspoon salt Lightly toast the quinoa and coconut with just a little oil until very slightly browned. Roughly chop the almonds. Mix all the ingredients in a large bowl except the …
From thefoodinmybeard.com
From thefoodinmybeard.com
I TRIED EARLY BIRD FOODS' GRANOLA RECIPE | KITCHN
How to Make Early Bird’s Toasted-Coconut Granola. Early Bird’s recipe is super simple and relies on some clever ingredient upgrades to make it shine. You’ll start by combining rolled oats, pumpkin seeds, sunflower seeds, coconut flakes, pecans, maple syrup, extra-virgin olive oil, light brown sugar, and coarse salt in a large bowl and ...
From thekitchn.com
From thekitchn.com
TOASTED COCONUT GRANOLA | BALANCE IN MOTION
Toasted Coconut Granola. Prep Time: 10 minutes. Cook Time: 20 minutes – 2 hours (I explain why below!) Makes: Approximately 4-5 cups . Serving Size: 1/4 cup . Ingredients. 3 cups Shredded Coconut; ¼ cup Coconut Oil; ½ cup Buckwheat Cereal ; ⅓ cup Pumpkin Seeds; ⅓ cup Sunflower Seeds; ⅓ cup Chia Seeds; ½ cup Chopped Pecans; 1 Tbsp ...
From balancemotion.com
From balancemotion.com
BEST HOMEMADE GRANOLA RECIPE WITH TOASTED COCONUT- EASY …
Pour the granola onto the prepared baking sheet and pat into a thin even layer and place in the oven on the center rack for 15 minutes. Once 10 minutes have elapsed, remove the granola from the oven, stir, then add the coconut flakes on top. Return to the oven and bake an additional 10-15 minutes or until the granola is golden.
From savoryexperiments.com
From savoryexperiments.com
OUR FAVORITE COCONUT OIL GRANOLA RECIPE - PINCH OF YUM
Whisk the wet ingredients until smooth. Combine the wet and the dry ingredients in a large bowl until the mixture is moistened. Spread the mixture on the baking sheet in a thin layer (use two pans if necessary – I just use one 10×15 jelly …
From pinchofyum.com
From pinchofyum.com
TOASTED COCONUT AND PUMPKIN SEED GRANOLA - ALLERGY CHEFS|FOOD …
Remove from oven and set aside to cool, leaving oven on. In a large bowl, toss together oats, pumpkin seeds, sunflower seeds, cinnamon and salt. In a small bowl, whisk together oil and maple syrup or honey. Drizzle into oat mixture and toss until oat mixture is well coated. Spread mixture onto a lined 12x17-inch baking sheet.
From yourallergychefs.com
From yourallergychefs.com
TOASTED OAT, COCONUT, AND QUINOA GRANOLA RECIPE
Bake The Granola: Spread the oat mixture in a thin, even layer on a rimmed baking sheet. Bake for 15 minutes, then stir in the coconut, quinoa or seeds, and pumpkin seeds, and spread out into a thin layer. Continue baking until the granola is very golden brown and smells toasted, about 10 to 15 minutes more.
From saltandwind.com
From saltandwind.com
TOASTED COCONUT RECIPE (ONLY 5-MINUTES) | COCONUT MAMA
Spread a thin layer of the desired amount of coconut over a large baking sheet and bake at 350 degrees for 3-5 minutes, or until the coconut is light and golden. I used two cups of coconut and spread an even layer over my cookie sheets. Stir the coconut halfway through baking to ensure the coconut toasts evenly.
From thecoconutmama.com
From thecoconutmama.com
TOASTED COCONUT PEANUT BUTTER GRANOLA - PUMPKINANDPEANUTBUTTER
Directions. Step 1. Preheat the oven to 325 degrees. Line a baking sheet with parchment paper. Mix together the dry ingredients: oat, pecans, almonds, cashews, chia seeds, and salt. Step 2. Melt coconut oil on the stove top, then turn off heat. Whisk in the peanut butter, vanilla extract, and agave.
From pumpkinandpeanutbutter.com
From pumpkinandpeanutbutter.com
TOASTED COCONUT STOVETOP GRANOLA - THE WHEATLESS KITCHEN
Instructions. In a large mixing bowl, combine the oats, coconut flakes, and walnuts. Stir to combine. In a smaller mixing bowl, whisk together the coconut oil, maple syrup, cinnamon, and salt until evenly combined. Pour the wet ingredients over the dry ingredients, and then use a wooden spoon or spatula to mix everything together until the oat ...
From thewheatlesskitchen.com
From thewheatlesskitchen.com
TOASTED COCONUT TROPICAL GRANOLA RECIPE - RECIPES.NET
TOASTED COCONUT GRANOLA BY SARAH BRIDGEMAN - FOODSOCIAL
Toasted Coconut Granola. Such a great clean, grain free option to have on hand! It’s perfect for smoothie bowls, eating alone, or pairing with some berries! It is a great option for a healthy fat to add into your meal! Difficulty. Show nutritional information . This is our estimate based on online research. Calories: 199: Fat: 18 g: Carbohydrates: 7 g: Protein: 11 g: Cholesterol: 0 g: Sodium ...
From foodsocial.io
From foodsocial.io
You'll also love