CLASSIC MARINARA SAUCE
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Categories quick, condiments, dips and spreads, sauces and gravies
Time 25m
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams
TOASTED GARLIC MARINARA SAUCE
Make and share this Toasted Garlic Marinara Sauce recipe from Food.com.
Provided by preynolds
Categories Vegetable
Time 15m
Yield 1 ounce, 32 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in pan.
- Shred garlic on box grater or chop fine.
- Toast! the garlic in the oil, Do not burn.
- Add sauce and tomatoes.
- Season with salt and pepper.
- Simmer for about 10-15 minutes.
- Add shredded basil at the end.
- Serve as a dipping sauce or over pasta.
HOMEMADE ROASTED GARLIC AND FRESH BASIL MARINARA SAUCE
Loaded with savory herbs, simmered with both fresh and dried basil, fresh tomatoes, and a super-flavorful roasted garlic puree.
Provided by Chef Pisces
Categories Sauces
Time 2m
Yield 1 1, 6 serving(s)
Number Of Ingredients 17
Steps:
- Start with the onions and saute them in 3 tblsp olive oil on a medium heat till translucent, then add the fresh basil and turn down the heat while continuing to stir. Keep cooking the fresh basil to bring out the flavor, but still stirring the onions in the same pan. The basil leaves should be wilted and soft, but not burned. Then, add 3 oz of chicken stock and simmer till most of the liquid has burned off. Set aside.
- Using a food mill (which can be purchased at specialty kitchen supply stores) separate the seeds and skin from the fresh tomatoes, then with a wooden spoon, stir in all of the dry spices. Then, stir in the onions, olive oil, stewed tomatoes, and fresh Basil mixture. You want to marinate all of this in the refrigerator for a couple of hours. The acids will be infused with the herbs the longer it sits in the refrigerator. Meanwhile, start in on the garlic.
- Peel off the top layers from the garlic cloves and wrap each one in foil, place in a roasting pan. Roast the garlic under the broiler or a 425F oven for 20 minute Let cool and then unwrap. In a bowl, mash down the garlic with a fork, or potato masher, till it forms a paste, then in a blender with 1 cup of chicken stock, puree the roasted garlic paste till it liquifies. You are now ready to season the Marinara with garlic puree while it cooks.
- Take the marinated tomatoes and seasonings from the refrigerator and place in a large stock pot or sauce pan. Simmer on a low heat, stirring and gradually adding the red wine vinegar, tomato juice, and remainder of the chicken stock, add in the garlic puree and keep simmering till it comes to a slight boil. After the first boil, is when you add in the flour depending on how thick you want the consistency to be. This Marinara usually simmers 45min to 1 hour, but you can also use a crock pot on low to keep it going longer, if desired. Stir in cracked black pepper to taste.
More about "toasted garlic marinara sauce recipes"
BEST ITALIAN MARINARA SAUCE RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
5/5 (11)Total Time 1 hr 5 minsCategory MainCalories 753 per serving
- Heat a heavy bottom large pot on medium low flame. Add a lug of olive oil and the diced onion with a pinch of sea salt. Cook for about 10 minutes until traslucent taking good care not to burn it.
- Use your hands and crush the tomatoes as you add them to the pot with the onion and garlic. Rustic chunks are what we are after.
- Add the bay leaf and the 4 sprigs of basil then bring everything to a gentle simmer. Partially cover with a lid and cook down until reduced and thick to your liking. About an hour or so. Stir a few times making sure the sugars from the tomatoes don’t stick to the bottom.
HOMEMADE GARLIC MARINARA SAUCE – CHEF SHAMY
From chefshamy.com
Servings 6Estimated Reading Time 2 minsCategory Sides, Sauces, DinnerTotal Time 30 mins
- In a large pan, melt Garlic Butter on medium high heat. Add onion and saute until translucent, about 5 minutes.
- Add crushed tomatoes, red pepper flakes, salt, oregano, pepper, and fresh basil and cook until the sauce reaches a simmer.
CLASSIC MARINARA SAUCE RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (23)Servings 5
- Heat oil in a medium heavy pot over medium. Cook onion, stirring occasionally, until very soft, 8–10 minutes. Add garlic and cook, stirring occasionally, until very soft, about 5 minutes; stir in basil. Add tomatoes, crushing with your hands as you go; season with salt and pepper and bring to a simmer. Reduce heat; simmer gently, stirring occasionally, until sauce is thick, about 1 hour. Season with salt and pepper. Let cool.
30 MINUTE MARINARA RECIPE - PASTA RECIPES - MUIR GLEN
From muirglen.com
BEST ROASTED MARINARA SAUCE - DELISH
From delish.com
THE BEST MARINARA SAUCE RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
SUPER SIMPLE MARINARA SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY MARINARA SAUCE (IN 15 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
HOMEMADE ROASTED TOMATO SAUCE - FIT FOODIE FINDS
From fitfoodiefinds.com
ROASTED GARLIC MARINARA - SIMPLY SCRATCH
From simplyscratch.com
5/5 (1)Total Time 1 hrCategory Homemade Ingredients & CondimentsCalories 131 per serving
ROASTED MARINARA SAUCE WITH FRESH TOMATOES {VIDEO}
From thecarefreekitchen.com
15 BEST EGGPLANT RECIPES - WHAT TO MAKE WITH EGGPLANT - THE …
From thepioneerwoman.com
YOU'LL LOVE THESE 35 DELICIOUS ITALIAN RECIPES - XOXOBELLA
From xoxobella.com
FAST & EASY MARINARA SAUCE | FEASTING AT HOME
From feastingathome.com
FAST MARINARA SAUCE RECIPE - MASHED
From mashed.com
HOMEMADE MARINARA SAUCE - THE WOODEN SKILLET
From thewoodenskillet.com
ROASTED GARLIC & TOMATO MARINARA SAUCE - MY HEALTHY …
From myhealthyhomemadelife.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
MOTHER'S DAY RECIPES: 6 DELIGHTFUL BRUNCH DISHES | VANCOUVER SUN
From vancouversun.com
INSTANT POT ROASTED GARLIC MARINARA SAUCE - MEAL PLAN ADDICT
From mealplanaddict.com
ROASTED GARLIC MARINARA SAUCE - BUY THIS COOK THAT
From buythiscookthat.com
15 RECIPES FOR LEFTOVER SPAGHETTI SAUCE - WAYS TO USE PASTA SAUCE
From yummyinspirations.net
WHICH CHEF HAS THE BEST MARINARA SAUCE: 4 RECIPES COMPARED
From insider.com
10 BEST GARLIC TARTAR SAUCE RECIPES | YUMMLY
From yummly.com
ROASTED TOMATO MARINARA SAUCE | SEASONS AND SUPPERS
From seasonsandsuppers.ca
#15-minutes-or-less #time-to-make #main-ingredient #preparation #for-large-groups #low-protein #very-low-carbs #vegetables #easy #beginner-cook #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #tomatoes #number-of-servings
You'll also love