Shamrock Shake All Grown Up Recipes

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ALMOST-FAMOUS SHAMROCK SHAKE

Green food for St. Patrick's Day is a purely American tradition - thanks in part to McDonald's. The chain dyed milkshakes green as a promotion in 1970 and is still cranking them out 50 years later. Shamrock Shakes have developed a bit of a cult following. Fans debate the flavor (it's officially vanilla-mint, but some insist there's a hint of lime) and frantically visit multiple locations to get their hands on one. Only certain spots sell them, and only in February and March. If you can't find one, get your fix with this recipe from our test kitchen.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 shamrock shake

Number Of Ingredients 0



Almost-Famous Shamrock Shake image

Steps:

  • Combine 3 cups vanilla ice cream, 1/4 cup whole milk, 2 tablespoons vanilla-flavored syrup, 1/4 teaspoon mint extract (not peppermint) and 4 drops green food coloring in a blender. Puree until smooth and creamy, adding 1 to 2 more tablespoons milk if needed. Divide between 2 large glasses. Top with whipped cream and a cherry.

SHAMROCK SHAKE ALL GROWN UP

Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.

Provided by Kendra Vizcaino-Lico

Categories     Milk/Cream     Alcoholic     Quick & Easy     St. Patrick's Day     Créme de Menthe     Drink

Yield Makes 1 shake

Number Of Ingredients 8



Shamrock Shake All Grown Up image

Steps:

  • In a blender, combine the vanilla ice cream, milk, crème de menthe, peppermint extract, if using, and the green food coloring. Process until smooth, about 30 seconds. Pour into a glass and top with the whipped cream and sprinkles.

1 1/2 cups vanilla ice cream
1/2 cup whole milk
1 ounce crème de menthe
1/2 teaspoon peppermint extract (optional)
6 drops green food coloring
Whipped cream (optional)
Green sprinkles (optional)
Fresh mint leaves, for garnish

SHAMROCK SHAKES

This has become a St. Patrick's Day tradition in our house. The kids love it, and so do I.

Provided by Julie Kimball Fitzgerald

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 7



Shamrock Shakes image

Steps:

  • Blend ice cream, milk, mint extract, and food coloring together in a blender until smooth.
  • Drizzle chocolate syrup around inside walls of 2 tall glasses; pour shake into glass. Top with whipped cream and green decorator sugar.

Nutrition Facts : Calories 412 calories, Carbohydrate 52.5 g, Cholesterol 70.3 mg, Fat 18.7 g, Fiber 1.4 g, Protein 10.1 g, SaturatedFat 11.8 g, Sodium 182.7 mg, Sugar 45.4 g

2 cups vanilla ice cream
1 ¼ cups milk
¼ teaspoon mint extract, or more to taste
9 drops green food coloring
2 tablespoons chocolate syrup, or to taste
2 tablespoons whipped cream, or to taste
½ teaspoon green decorator sugar, or to taste

SHAMROCK SHAKE COPYCAT

On St Patrick's Day, enjoy this quick and easy "grown up" version as a cocktail or after dinner drink. VIDEO https://youtu.be/T7_yCZSCl9k

Provided by CLUBFOODY

Categories     Shakes

Time 10m

Yield 1 drink

Number Of Ingredients 11



SHAMROCK SHAKE COPYCAT image

Steps:

  • In the jar of a blender, add ice cream, Vodka, milk, Crème de Menthe, and food coloring. Process the ingredients until completely smooth before pouring into a large glass.
  • Top with whipped cream, sprinkle on some green sanding sugar and garnish with a maraschino cherry.
  • WHIPPED CREAM:.
  • In the bowl of a stand mixer, combine the ingredients and using a whisk attachment, process until stiff peaks form.

Nutrition Facts : Calories 1353.1, Fat 81.8, SaturatedFat 50.6, Cholesterol 308.1, Sodium 324, Carbohydrate 92.5, Fiber 1.9, Sugar 81.8, Protein 14.6

2 cups vanilla ice cream, slightly soft
2 ounces vodka
1 ounce creme de menthe (substitute 1/2 tsp. mint extract)
1/4 cup whole milk (or to desired consistency)
4 drops natural food coloring
1/2 cup whipped cream, for topping
1 teaspoon green sanding sugar, for topping
1 green sanding sugar, for topping
1/2 cup heavy cream
1/2 tablespoon powdered sugar
1/2 teaspoon pure vanilla extract

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