Toasted Sesame Oil Dressing Recipes

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SESAME SALAD DRESSING

For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 4



Sesame Salad Dressing image

Steps:

  • In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

6 tablespoons sesame oil
1/4 cup rice vinegar
1/4 cup soy sauce
3 tablespoons sugar

EASY SESAME DRESSING

Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.

Provided by uno13

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 6



Easy Sesame Dressing image

Steps:

  • Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.6 g, Fat 13.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 255.8 mg, Sugar 4.2 g

10 tablespoons olive oil
¼ cup seasoned rice vinegar
3 tablespoons white sugar, or to taste
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon toasted sesame seeds

TOASTED SESAME OIL DRESSING

Make and share this Toasted Sesame Oil Dressing recipe from Food.com.

Provided by Wendys Kitchen

Categories     Salad Dressings

Time 20m

Yield 400 ml

Number Of Ingredients 8



Toasted Sesame Oil Dressing image

Steps:

  • Gently fry chillis, garlic, ginger and sesame seeds in peanut oil until fragrant.
  • Transfer to bowl and cool.
  • Stir in lemon juice and soy sauce.
  • Adjust seasonings if necessary.

Nutrition Facts : Calories 5.5, Fat 0.6, SaturatedFat 0.1, Sodium 17, Carbohydrate 0.1, Protein 0.1

2 red chilies, deseeded and chopped
4 garlic cloves, peeled and chopped
5 cm fresh ginger, peeled and chopped
25 g sesame seeds
200 ml peanut oil
100 ml light Japanese soy sauce (shoyu)
50 ml sesame oil
lemon juice

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