BLUEBERRY BREAKFAST CASSEROLE
Make and share this Blueberry Breakfast Casserole recipe from Food.com.
Provided by AVM1824
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Two nights ahead: Cut bread into 1/2 inch cubes and spread evenly over a baking sheet\; covered loosely with foil.
- One night ahead, assemble casserole.
- In a greased 9x13 inch baking dish, layer half of the bread cubes.
- Cut brick of cream cheese into 1/2 inch cubes and sprinkle over bread.
- Layer blueberries over cream cheese.
- Top with remaining bread.
- In a mixing bowl, whisk together milk, eggs, maple syrup, vanilla and cinnamon; pour evenly over casserole.
- Cover dish and refrigerate up to 24 hours.
- Remove casserole from refrigerator in morning and bake at 375 for 25 minutes, covered.
- Remove foil and continue baking an additional 25 minutes, until casserole has puffed, do not brown.
- Remove from oven and allow to stand 10 minutes before serving.
- Refrigerate remaining portion, reheats well.
Nutrition Facts : Calories 510.8, Fat 23.1, SaturatedFat 10.9, Cholesterol 385.9, Sodium 500.4, Carbohydrate 57.9, Fiber 2.9, Sugar 25, Protein 19.2
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE
I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!
Provided by Joshua Dunham
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h45m
Yield 10
Number Of Ingredients 10
Steps:
- Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
- Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
- Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 71.7 g, Cholesterol 177.6 mg, Fat 14.6 g, Fiber 3 g, Protein 19.3 g, SaturatedFat 7.3 g, Sodium 734.3 mg, Sugar 20.5 g
OVERNIGHT BLUEBERRY FRENCH TOAST
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
Provided by KARAN1946
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10h
Yield 10
Number Of Ingredients 12
Steps:
- Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
- In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
- Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
- In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast
Nutrition Facts : Calories 485.2 calories, Carbohydrate 51.9 g, Cholesterol 279.4 mg, Fat 24.8 g, Fiber 1.4 g, Protein 15.1 g, SaturatedFat 13.3 g, Sodium 451.2 mg, Sugar 33.3 g
BLUEBERRY FRENCH TOAST CASSEROLE
This came out of the cookbook "101 things to do with a Casserole." This is a good and quick casserole to make for breakfast.
Provided by Ck2plz
Categories Breakfast
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Remember you need to refrigerate for at least 2 hours or overnight.
- Place half the bread cubes in a greased 9x13-inch pan. Layer cream cheese cubes evenly over bread. Sprinkle blueberries over top. Cover with the remaining bread cubes.
- In a bowl, whisk eggs, milk, vanilla and syrup. Drizzle mixture evenly over bread. Cover and refrigerate 2 hours or overnight.
- Preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 25-30 minutes more, or until center is firm and top is golden brown. Lightly dust casserole with powered sugar.
Nutrition Facts : Calories 577.6, Fat 28.4, SaturatedFat 13.8, Cholesterol 476, Sodium 747.8, Carbohydrate 56.6, Fiber 2.5, Sugar 18.1, Protein 23.5
BLUEBERRY CRUNCH BREAKFAST BAKE
Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.-Marsha Ketaner, Henderson, Nevada
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Arrange half of the bread slices in a greased 13x9-in. baking dish., In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half of the cream mixture over the bread. Top with remaining bread and egg mixture. Let stand until liquid is absorbed, about 5 minutes., Meanwhile, in a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over top. Top with blueberries and walnuts., Bake, uncovered, at 375° until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 427 calories, Fat 21g fat (8g saturated fat), Cholesterol 154mg cholesterol, Sodium 351mg sodium, Carbohydrate 50g carbohydrate (23g sugars, Fiber 3g fiber), Protein 12g protein.
More about "blueberry breakfast casserole recipes"
EASY BLUEBERRY BREAKFAST BAKE CASSEROLE - 123 …
From 123homeschool4me.com
Cuisine AmericanEstimated Reading Time 4 minsCategory BreakfastTotal Time 1 hr 10 mins
- Rip a loaf of French Bread into bite size pieces and place directly into the pan. Toss in 1 - 1 1/2 cup blueberries.
- Now comes the “cream” part. Mix together 8oz of cream cheese with 1/3 cup powdered sugar. Now drop little mounds of the "cream" all over your bread.
- Now in a separate bowl you are going to whisk together eggs, milk, vanilla, maple sugar. Pour the egg mixture over the bread.
BLUEBERRY FRENCH TOAST CASSEROLE RECIPE - TODAY.COM
From today.com
Ratings 546Category Breakfast,BrunchAuthor Elizabeth Heiskell
- 2. In a large bowl, gently beat the eggs. Add the half-and-half, granulated sugar, cinnamon, vanilla and salt; whisk until the sugar is dissolved. Add the bread, berries and cream cheese, and mix gently. Pour into the prepared baking dish.
- 3. Cover the baking dish with foil and refrigerate overnight or for at least 4 hours so the bread chunks can absorb the custard.
- 4. Preheat the oven to 350 F. Uncover the baking dish and bake for about 45 minutes, until the middle is set and all the custard is absorbed. If the top gets too brown before the casserole is done, cover it with foil. Dust with powdered sugar, if using, and serve immediately.
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