Toasted Walnut Vinaigrette Recipes
TOASTED WALNUT VINAIGRETTE
A delightful Fall salad dressing from an old issue of Southern Lady (2013). I cut this in half most of the time. The roasted walnut oil can be found in specialty or gourmet markets.
Provided by Vicki Kaye
Categories Salad Dressings
Time 10m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- In the container of an electric blender, combine vinegar, water, shallot, sugar, salt, garlic powder, and pepper.
- Process to combine well.
- With blender running, slowly drizzle in walnut oil until well combined.
- Add walnuts and parsley, and pulse to combine.
Nutrition Facts : Calories 226.8, Fat 24, SaturatedFat 2.2, Sodium 175.6, Carbohydrate 3, Fiber 0.8, Sugar 1.1, Protein 1.9
ARUGULA, TOASTED WALNUT AND ROASTED PEAR SALAD WITH RED WINE/SHALLOT VINAIGRETTE
Steps:
- Preheat oven to 375 degrees.
- Place pear halves, cut side up, on a baking sheet and brush them with honey. Place pan in oven. Bake for 15 to 20 minutes or until golden. Slice the pears lengthwise into half-inch slices. In a small bowl, whisk together the vinegar and shallots. Whisk in olive oil until emulsified. Add salt and pepper to taste. Toss the arugula with the vinaigrette. Plate salad individually with pear slices and toasted walnuts sprinkled on top.
WALNUT VINAIGRETTE
Alfred Portale makes this walnut vinaigrette to dress his pear salad at Gotham Bar and Grill in New York City.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together vinegar and mustard. Gradually whisk in the walnut oil until emulsified. Season with salt and pepper. Cover, and refrigerate until ready to use. Before using, whisk well. Store in an airtight container, refrigerated, up to 1 day.
WALNUT VINAIGRETTE
Steps:
- Put the walnuts, shallots, and mustard in a mixing bowl. Add the vinegars and whisk to combine. Slowly drizzle in the oils in a stream while whisking to emulsify the vinaigrette; season with salt and pepper.
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