Harvest Apple Streusel Squares Recipes

Steps:

• In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the mixture resembles fine crumbs; press into a greased 13x9-in. baking pan. , Arrange the apple slices on top of crumbs; sprinkle with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over apples. Bake at 375° for 20 minutes. , Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients. Spoon over baked apples; bake for 20 minutes or until golden brown. Cut into squares while still warm.

Steps:

• In a bowl, combine flour, salt and 1/3 cup sugar.
• Cut in butter until mixture resembles fine crumbs; press into the bottom of a greased 13x9x2 inch baking pan.
• Arrange apple slices on top of crumbs; sprinkle with lemon juice.
• Combine 1/3 cup sugar with cinnamon; sprinkle over apples.
• Bake at 375 degrees Fahrenheit for 20 minutes.
• Meanwhile, in a small bowl, combine remaining 1/3 cup sugar with the egg, evaporated milk, vanilla, nuts, and coconut.
• Spoon mixture over baked apples; bake for another 20 minutes or until golden brown.
• Cut into squares while warm.

Steps:

• 1. Heat oven 350. Line 13 x 9-inch baking pan with parchment paper. Combine graham cracker crumbs, butter and pecans in small bowl. Press evenly into prepared pan.
• 2. Beat cream cheese in medium bowl until fluffy. Add sweetened condensed milk and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
• 3. Combine brown sugar, flour and cinnamon in medium bowl. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
• 4. Bake 35 to 40 minutes or until golden (do not over bake). Cool before serving

Steps:

• Combine graham crumbs with butter and pecans; press evenly onto parchment paper-lined 13x9-inch baking pan.
• Beat cream cheese until fluffy; beat in Eagle Brand and eggs. Pour over prepared crust. Spoon apple filling cream cheese layer.
• Combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
• Bake in preheated 350F oven 35-40 minutes or until golden.

Steps:

• Preheat oven to 350°F
• In small bowl, combine graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
• In medium bowl, beat cream cheese until fluffy.
• Add sweetened condensed milk and eggs. Pour over prepared crust.
• Spoon apple pie filling over cream cheese layer.
• In medium bowl, combine brown sugar, flour and cinnamon.
• Cut in cold butter until mixture resembles coarse crumbs.
• Stir in cranberries and pecans. Sprinkle over apple layer.
• Bake 35 to 40 minutes or until golden. Do not overbake. Store leftovers covered in refrigerator.

Steps:

• Set oven to 375 degrees.
• Lightly grease a 13 x 9-inch metal baking pan.
• Prepare the streusel topping (as follows).
• In a medium bowl, with hands, mix the 3/4 cup flour, pecans, 1/3 cup brown sugar, butter, vanilla and cinnamon until the mixture comes together; set aside.
• To prepare the crust: In a large bowl, mix together the 2 tbsp flour sugar and salt.
• Cut in 1/2 cup COLD butter into small bits.
• With fingertips, blend the cold butter into the flour mixture, until it resembles fine crumbs.
• Press the mixture into the bottom of the prepared baking pan.
• Bake crust for 15-20 minutes, or until golden brown (crust may crack slightly).
• Meanwhile, in a 10-inch skillet, over medium heat, cook the apples, raisins, brown sugar, cinnamon, and 3 Tbsp butter for 15 minutes, stirring occasionally, until the apples are tender (but not mushy).
• In a cup, mix the cornstarch and lemon juice; stir the mixture into the apple mixture (the mixture will thicken almost immediately); remove from heat.
• Spoon the apple mixture evenly over the baked crust.
• Scatter the streusel mixture over the apple mixture in the pan.
• Bake for 30 minutes, or until streusel is browned.
• Cool completely in the pan on a wire rack.
• When cold, cut lenghwise into 3 strips, then cut each strip crosswise into 5 pieces.

Steps:

• Preheat oven to 350 degrees F. In small bowl, combine cracker graham cracker crumbs, butter and finely chopped pecans. Press evenly onto parchment paper-lined 13x9-inch baking pan.
• In mixing bowl, beat cream cheese on low until fluffy. Add EAGLE BRAND® and eggs. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
• In medium bowl, combine brown sugar, flour and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and chopped pecans. Sprinkle over apple layer. Bake 35 to 40 minutes or until golden brown. Do not overbake.