Mild Green Chutney For Sandwiches Recipes
INDIAN GREEN CHUTNEY SANDWICH
I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint - Cilantro Chutney )Recipe #156498. This is a sandwich sold on Indian streets and made in many hopes in India.
Provided by Sana7149
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 11
Steps:
- Apply butter on all the four slices, one surface each.
- Apply the chutney on two slices on top of the butter.
- Arrange the sliced vegetables.
- Put the ketchup on top.
- Sprinkle the chat masala.
- Close the sandwiches with the buttered sides of the other two slices down.
- ** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.
MILD GREEN CHUTNEY (FOR SANDWICHES)
This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread on 5 slices of bread.
Provided by Anu_N
Categories Chutneys
Time 5m
Yield 5 slices of bread (spread for)
Number Of Ingredients 8
Steps:
- Grind all the ingredients in a mixer/grinder until smooth.
- Use as a spread for sandwiches, and top with anything you like!
Nutrition Facts : Calories 19.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1, Sodium 124.6, Carbohydrate 3.7, Fiber 0.6, Sugar 1.8, Protein 0.8
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