GRILLED CHICKEN TACOS
Rub chicken breasts with a chili powder paste and grill alongside corn tortillas.
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare a grill for medium heat.
- Mix the oil, chili powder and 1 teaspoon salt together in a small bowl to make a paste. Pound the chicken breasts between 2 pieces of plastic wrap to about 1/2-inch thick. Rub the chicken all over with the chili paste.
- Lightly oil the grill grates. Grill the chicken until firm to the touch and cooked through, flipping once, 3 to 4 minutes per side. Set aside to rest for 5 minutes, then shred the meat into bite-size pieces or cut into strips. Warm the tortillas on the grill and wrap in a kitchen towel to stay warm.
- Serve the chicken tacos with shredded cheese, pickled jalapenos, shredded lettuce and/or salsa for topping.
GRILLED CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 9h15m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the chicken: In a pot large enough to hold the chicken, combine the sugar, 1/4 cup salt and 2 cups cold water. Stir until the salt and sugar dissolve. Pour in the beer and add the garlic, bay leaves and peppercorns. Submerge the chicken in the brine. Cover and refrigerate at least 8 hours and up to overnight.
- For the Alabama white barbecue sauce: Meanwhile, whisk together the mayonnaise, vinegar, horseradish, sugar and Worcestershire in a medium bowl until smooth. Season with 1 teaspoon salt, hot sauce to taste and a liberal grinding of black pepper. Cover and refrigerate until you're ready to cook the chicken. (Can be made a day ahead, along with the chicken brine.)
- Prepare a grill for medium indirect grilling. Drain and rinse the chicken and pat very dry. Season the chicken lightly with salt and more liberally with black pepper. Brush lightly with vegetable oil.
- Brush the grill grates with vegetable oil and lay the chicken, bone-side down, on the indirect heat side of the grill. Cover and cook until the skin is golden and the chicken is about three-quarters cooked (130 to 135 degrees F on an instant read thermometer), 20 to 25 minutes. Flip the chicken pieces so they are skin-side down and continue indirect grilling until the chicken is cooked through and reads 165 degrees F on an instant-read thermometer, about 15 minutes more.
- Brush the chicken all over with some of the Alabama white barbecue sauce and move the chicken, skin-side down, to the direct heat side of the grill. Grill just until the skin crisps, about 3 minutes, moving as necessary to keep it from burning. Let rest for 5 minutes before serving.
- Serve the remaining Alabama white sauce on the side for dipping.
GRILLED TABASCO CHICKEN
Provided by Jacques Pepin
Categories dinner, easy, weekday, main course
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Trim off the tips of the drumsticks and cut halfway through the joint that connects the thigh and the drumstick of each leg.
- Mix the soy sauce, ketchup, vinegar and Tabasco together in a tray and roll the chicken legs in the marinade.
- Place the legs skin-side down on the rack of a hot grill about 10 inches from the heat, and cook for about 10 minutes. Turn the legs over, and cook for about 10 minutes on the other side. Turn them again, and cook them skin-side down for 10 minutes more.
- Take the legs off the heat to rest for 5 minutes before serving.
Nutrition Facts : @context http, Calories 418, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 31 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 8 grams, Sodium 349 milligrams, Sugar 1 gram, TransFat 0 grams
GRILLED CHIPOTLE AND COLA BBQ CHICKEN
Put a smoky kick in your BBQ Chicken with TABASCO® Chipotle Sauce.
Provided by Tabasco
Categories Trusted Brands: Recipes and Tips TABASCO® Brand
Time 1h17m
Yield 6
Number Of Ingredients 4
Steps:
- Combine the cola, BBQ sauce and TABASCO® Chipotle Sauce in a medium-sized bowl. Add the chicken and toss to coat. Cover and refrigerate at least 1 hour or overnight.
- Heat grill to medium-high. Cook the chicken for about 6 minutes per side. Serve immediately or at room temperature.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 10.6 g, Cholesterol 64.6 mg, Fat 2.8 g, Fiber 0.1 g, Protein 23.6 g, SaturatedFat 0.8 g, Sodium 376.5 mg, Sugar 7.7 g
TABASCO CHICKEN
Make and share this Tabasco Chicken recipe from Food.com.
Provided by jonesies
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Rub each piece of chicken with a little Tabasco sauce.
- Heat the oil in a frying pan and brown the chicken on all sides.
- Remove chicken from the pan.
- Saute the onion, celery, parsley, chives, garlic, green pepper, salt and pepper for five minutes.
- Add the mushrooms and cook for another five minutes.
- Stir in the tomato paste, water and 1/2 teaspoon Tabasco sauce.
- Mix well.
- Return the chicken to the pan, cover and cook for about 40 minutes or until the chicken is tender and juices run clear.
Nutrition Facts : Calories 226, Fat 8.6, SaturatedFat 1.5, Cholesterol 68.4, Sodium 698, Carbohydrate 7.8, Fiber 2, Sugar 4.3, Protein 29.5
GRILLED CHICKEN BREASTS WITH GAZPACHO SALSA
Categories Blender Chicken Tomato Quick & Easy Backyard BBQ Cucumber Grill Grill/Barbecue Healthy Gourmet
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a blender blend together the garlic paste, the vinegar, 2 tablespoons of the oil, the water, the cumin, the Tabasco, the bread, half the tomatoes, and salt and pepper to taste until the mixture is smooth, transfer the mixture to a bowl, and stir in the remaining tomatoes, the cucumber, the bell pepper, the onion, and the coriander or parsley.
- Brush the chicken with the additional oil, season it with salt and pepper, and grill it on a rack set 5 to 6 inches over glowing coals, or in a hot well-seasoned ridged grill pan, covered, over moderately high heat, for 5 minutes on each side, or until it is cooked through. Cut the chicken on the diagonal into 1/4-inch-thick slices and serve it with the salsa.
GRILLED CHIPOTLE CHICKEN
YOU HAVE GOT TO TRY this recipe the next time you barbque! Easy & Delicious. This recipe came straight from the folks at Tabasco.
Provided by BecauseofHim
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the mayonnaise, tabasco sauce and minced garlic well.
- Brush mixture on Chicken.
- Grill until done.
Nutrition Facts : Calories 246.8, Fat 11.4, SaturatedFat 1.8, Cholesterol 76.1, Sodium 352.6, Carbohydrate 7.3, Fiber 0.1, Sugar 1.9, Protein 27.7
ALWAYS A WINNER GRILLED CHICKEN
I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!
Provided by Lily'sMama
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 20
Steps:
- Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. Marinate in the refrigerator at least 30 minutes, or up to 2 days.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove chicken from marinade and shake off excess; discard remaining marinade. Cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 17.8 g, Cholesterol 67.1 mg, Fat 10.1 g, Fiber 1.7 g, Protein 25.4 g, SaturatedFat 1.8 g, Sodium 659 mg, Sugar 13.5 g
GRILLED CHICKEN WITH WITH TAMARIND-ORANGE GLAZE
Categories Chicken Ginger Poultry Marinate Backyard BBQ Orange Basil Summer Grill Grill/Barbecue Tamarind Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Place chicken in shallow bowl. Whisk next 5 ingredients in medium bowl. Pour over chicken; turn to coat. Cover; chill at least 1 hour and up to 6 hours, turning often.
- Whisk broth, juice, sugar, 3 tablespoons butter, tamarind paste, peel, and ginger in large saucepan. Boil mixture over medium-high heat until reduced to 3/4 cup and glaze coats back of spoon, stirring often, about 25 minutes. (Can be made 2 days ahead. Cool glaze, then cover and chill. Rewarm over medium heat, whisking occasionally.) Whisk in 3 tablespoons butter. Season glaze with salt and pepper.
- Prepare barbecue (medium-high heat). Reserve 1/4 cup glaze in bowl. Grill chicken until cooked through, basting with reserved glaze, about 5 minutes per side. Arrange chicken atop rice on platter. Spoon remaining glaze over chicken.
- Tamarind paste, a tart, seedless paste, is available at Middle Eastern, Indian, and some Asian markets.
More about "grilled tabasco chicken recipes"
GRILLED CHICKEN WITH BUFFALO BBQ SAUCE | TABASCO® …
From tabasco.com
Cuisine AmericanbbqEstimated Reading Time 40 secs
TABASCO BRAISED CHICKEN WITH CHICKPEAS AND KALE
From foodiecrush.com
MEXICAN GRILLED CHICKEN TACOS | RECIPETIN EATS
From recipetineats.com
25 OF OUR BEST GRILLED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
TABASCO CHICKEN WINGS RECIPE: SPICY | TABASCO BUFFALO …
From bestrecipebox.com
THE BEST GRILLED CHICKEN FOR TACOS, BURRITOS, OR SALADS
From gimmedelicious.com
GRILLED PERUVIAN CHICKEN - COUNTRY CLEAVER
From countrycleaver.com
HAWAIIAN CHICKEN SANDWICHES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GRILLED CHICKEN LEG QUARTERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
22 BEST GRILLED CHICKEN RECIPES | FOOD & WINE
From foodandwine.com
MEXICAN GRILLED CHICKEN- EASY AND FLAVORFUL. PERFECT FOR TACOS!
From houseofyumm.com
GRILLED TABASCO CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN WINGS GRILLED WITH TABASCO - COOKEATSHARE
From cookeatshare.com
GRILLED TABASCO CHICKEN - DINING AND COOKING
From diningandcooking.com
'OHANA GRILLED CHICKEN - COOKING WITH CHARACTER
From cookingwithcharacter.com
GRILLED GINGER-HONEY CHICKEN - CHATELAINE
From chatelaine.com
SPICY BARBECUE CHICKEN | TABASCO® RECIPES
From tabasco.com
GRILLED CHICKEN FLATBREAD WITH HONEY CARAMELIZED FENNEL & TABASCO
From thecuriousplate.com
GRILLED MORORCCAN CHICKEN RECIPE - COOKING CLASSY
From cookingclassy.com
GRILLED THAI CHICKEN - A DELICIOUS MARINADE AND GRILLED PERFECTLY
From italianbellavita.com
GRILLED CHICKEN RECIPES: 50 OF OUR BEST IDEAS [WITH VIDEO]
From tasteofhome.com
120 EASY AND TASTY TABASCO CHICKEN RECIPES BY HOME COOKS
From cookpad.com
GRILLED BUFFALO CHICKEN LEGS - CHATELAINE
From chatelaine.com
10 BEST TABASCO CHICKEN RECIPES | YUMMLY
From yummly.com
TABASCO CHICKEN MEATBALLS IN A SPICY TOMATO AND APRICOT SAUCE
From foodiecrush.com
THE BEST GRILLED CHICKEN TACOS MARINADE - CREME DE LA CRUMB
From lecremedelacrumb.com
GRILLED CHIPOTLE CHICKEN - SPICY GRILLED CHICKEN RECIPES
From tablefortwoblog.com
TABASCO AND CHICKEN BREAST RECIPES (92) - SUPERCOOK
From supercook.com
GRILLED CHILI PEACH CHICKEN - AVERIE COOKS
From averiecooks.com
10 BEST CHICKEN MARINADE TABASCO SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
15-MINUTE SKILLET FRIED CHICKEN WITH TABASCO HONEY SAUCE
From thecuriousplate.com
GRILLED CHICKEN WITH A FAR-EASTERN FLAIR - FOOD NETWORK
From foodnetwork.ca
LEMON CHICKEN TABASCO - RECIPES | COOKS.COM
From cooks.com
GRILLED CHICKEN STREET TACOS - COOKING CLASSY
From cookingclassy.com
TABASCO BRAND BBQ SAUCES IGNITE A FLAVOR FIRE ON THE GRILL
From foodsided.com
10 BEST CHICKEN MARINADE TABASCO SAUCE RECIPES - YUMMLY
From yummly.com
TABASCO CHICKEN - RECIPES | COOKS.COM
From cooks.com
GRILLED CAJUN CHICKEN - JOYOUS APRON
From joyousapron.com
You'll also love