Loaded Fried Potatoes Recipes

LOADED FRIED POTATOES

This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and sausage add to the potatoes. The seasonings really help balance out the dish and, of course, the gooey cheese is the perfect topping.

Provided by Kathy Embry

Categories Other Main Dishes

Time 35m

Number Of Ingredients 11

Loaded Fried Potatoes image

Steps:

1. Melt butter in large skillet. Add potatoes, onion, parsley, salts, and pepper. Let it cook down a little.
2. Add sausage, mushrooms, and bacon. Continue to cook until potatoes are tender and browned.
3. Sprinkle with cheese and serve.

Ingredients

6-8 red potatoes, diced
1 onion, chopped
1 c fresh mushrooms, sliced
1/2 pkg smoked sausage, sliced
1/2 lb bacon, cooked and crumbled
3/4 stick butter
1 Tbsp parsley
1/4 tsp garlic salt
1/4 tsp seasoned salt
1/8 tsp pepper
1 c Colby/Monterey Jack shredded cheese

LOADED POTATO FRIES

Make and share this Loaded Potato Fries recipe from Food.com.

Provided by Shelby Jo

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Loaded Potato Fries image

Steps:

Arrange waffle fries in a greased 15 x 10 inch baking pan. Bake at 450 for 20-25 minutes or until lightly browned.
Sprinkle with steak seasoning; toss to coat. Top with cheese, onions, and bacon bits. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 128.7, Fat 10.4, SaturatedFat 6.3, Cholesterol 32.5, Sodium 235.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.2, Protein 8

Ingredients

4 cups waffle-shaped French fries
1/2-1 1/2 teaspoon steak seasoning
1 cup shredded cheddar cheese
2 tablespoons chopped green onions
2 tablespoons bacon bits

LOADED POTATO

A plain baked potato will seem boring after you've tried a Loaded Potato. The recipe was created by Jill Werle of Saskatoon, Saskatchewan back when she was single. "It goes great with any meat and can even be a quick lunch," informs this field editor.

Provided by Taste of Home

Categories Side Dishes

Time 5m

Yield 1 serving.

Number Of Ingredients 6

Loaded Potato image

Steps:

Combine the first five ingredients. With a sharp knife, cut an X in the top of the potato; fluff pulp with a fork. Top with cottage cheese mixture. serve immediately.

Nutrition Facts :

Ingredients

1/2 cup 4% cottage cheese
2 tablespoons shredded cheddar cheese
2 tablespoons chopped tomato
1 tablespoon chopped green pepper
1 tablespoon chopped green onion
1 hot baked potato

LOADED FRIED POTATOES

Ready, Set, Cook! Special Edition Contest Entry: A delightful blend of flavors + a colorful mixture of ingredients = yummy loaded fried potatoes!

Provided by loftworks

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Loaded Fried Potatoes image

Steps:

Heat vegetable oil in a large skillet over medium heat. Add hashbrowns, onions, peppers, tomatoes, and chopped cilantro. Cook for 10-15 minutes, turning frequently, until potatoes are golden brown and peppers are fork tender. Remove from heat and place in a casserole dish. Sprinkle with cheese and bacon bits. Garnish with fresh cilantro sprig.

Nutrition Facts : Calories 104.5, Fat 9.1, SaturatedFat 1.6, Cholesterol 5.6, Sodium 191.3, Carbohydrate 3.6, Fiber 1, Sugar 2.2, Protein 2.7

Ingredients

2 tablespoons vegetable oil
12 ounces Simply Potatoes® Shredded Hash Browns
1/4 cup sliced green onion
1/2 cup diced red bell pepper
1/4 cup sun-dried tomato
1/4 cup chopped fresh cilantro
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
fresh cilantro leaf, for garnishing

LOADED MASHED POTATOES

This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!

Provided by Jaime Lee C.

Categories Side Dish Vegetables

Time 45m

Yield 8

Number Of Ingredients 7

Loaded Mashed Potatoes image

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g

Ingredients

4 slices bacon, or more to taste
3 pounds potatoes, or more to taste, peeled and cut into chunks
½ cup butter
1 (16 ounce) container sour cream
8 ounces shredded Cheddar cheese
½ chopped fresh chives
salt and ground black pepper to taste

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Loaded Fried Potatoes Recipes

LOADED FRIED POTATOES

This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and sausage add to the potatoes. The seasonings really help balance out the dish and, of course, the gooey cheese is the perfect topping.

LOADED POTATO FRIES

Make and share this Loaded Potato Fries recipe from Food.com.

LOADED POTATO

A plain baked potato will seem boring after you've tried a Loaded Potato. The recipe was created by Jill Werle of Saskatoon, Saskatchewan back when she was single. "It goes great with any meat and can even be a quick lunch," informs this field editor.

LOADED FRIED POTATOES

Ready, Set, Cook! Special Edition Contest Entry: A delightful blend of flavors + a colorful mixture of ingredients = yummy loaded fried potatoes!

LOADED MASHED POTATOES

This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!

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