STEAK PIZZAIOLA
Steps:
- Sprinkle both sides of the steak with salt.
- In a large skillet, preheated over high heat, pan-broil the steaks, until the large ones are almost done to taste, or the small ones are well browned. If using large steaks, you probably will not be able to fit them all in the pan at once. Do a couple at a time, then remove them and set them aside while cooking the rest. The small steaks should fit comfortably in the pan side by side, but if they crowd the pan, do not brown them all at once. When all the steaks have been cooked, pour off any fat in the skillet.
- Add the 2 cups of tomato sauce and dried oregano to the pan, scraping up any brown film or bits in the pan. Return the cubed steaks to the pan if you are using them and they were set aside. Bring to a simmer over high heat. If using cubed steaks, cover the pan and adjust the heat so the tomatoes simmer gently for about 40 minutes, or until the meat is tender.
- Place each steak on dinner plate and top with sauce. If the sauce on the cubed steaks is not thick enough, uncover pan at the end of the cooking time and reduce.
- In a 1 1/2- to 2-quart saucepan, combine the oil and onion and cook over medium heat, stirring frequently, until the onion is fully tender and golden, 8 to 10 minutes. Or, over medium-low heat, combine the oil and the garlic. Cook the garlic, pressing it into the oil a couple of times to release its flavor, until it barely begins to color on both sides. Remove the garlic.
- With a food mill, puree the tomatoes directly into the pot and stir well. Add salt and either hot pepper flakes or black pepper to taste. Increase the heat slightly and bring to a brisk simmer. Adjusting the heat as the sauce cooks down, and stirring frequently, simmer briskly for about 12 minutes, until the sauce has thickened and reduced.
- Season with herbs according to the recipe you are preparing. For the most basic sauce, add a few torn basil leaves or a tablespoon of finely cut parsley while the sauce is simmering. Then add a little more at the end of cooking.
PAPPARDELLE WITH PORK SHORT RIBS (CON COSTINE DI MAIALE)
Steps:
- Finely chop the garlic and onion and saute in the olive oil over medium heat, making sure not to smoke the olive oil, until golden. Add the short ribs to the pan and brown, turning occasionally, for 20 minutes.
- Meanwhile, crush the Italian peeled tomatoes into a bowl. Add the Pinot Grigio to the pan to let the wine evaporate, then add the tomatoes along with the bay leaves and 1 cup water. Cook, partially covered, stirring occasionally, at a low simmer until ribs are tender, about 2 hours. Add salt and pepper.
- Remove the ribs from the sauce and remove the meat from the bone. Return the meat to the sauce and dispose of the bones.
- Meanwhile, boil a pot of slightly salted water. Boil the pappardelle for 7 to 8 minutes, or to desired consistency. Strain the pasta, then place in a large bowl. Add meat and sauce and stir the ingredients to combine. Sprinkle Locatelli on top of the dish. Add additional salt and fresh ground pepper to taste.
PORK CHOPS ALLA PIZZAIOLA
Provided by Giada De Laurentiis
Categories main-dish
Time 37m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side. Transfer the pork chops to a plate and tent with foil to keep them warm.
- Add the onion to the same skillet and saute over medium heat until crisp-tender, about 4 minutes. Add the tomatoes with their juices, herbes de Provence, and 1/4 teaspoon red pepper flakes. Cover and simmer until the flavors blend and the juices thicken slightly, stirring occasionally, about 15 minutes. Season the sauce, to taste, with salt and more red pepper flakes. Return the pork chops and any accumulated juices from the plate to the skillet and turn the pork chops to coat with the sauce.
- Place 1 pork chop on each plate. Spoon the sauce over the pork chops. Sprinkle with the parsley and serve.
BRUSCHETTA PIZZAIOLA
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- On a high heat, toast the bread using a stovetop grill, then set aside on a cookie sheet pan.
- In a bowl, mix together the mozzarella and tomatoes, season very lightly with olive oil and salt and pepper. Stir well and top the bread with the mixture and place on the sheet pan.
- Cook in the oven for about 10 minutes, or until the cheese has melted and starts to crisp into a nice golden color, than place in a platter and allow to cool off for a few minutes before serving.
- Dress with a couple leaves freshly picked basil, a drizzle of extra-virgin oil, salt, and pepper.
DUCK A LA PIZZAIOLA
Steps:
- Preheat oven to 350 degrees F. Heat oil in a saute pan over medium heat. Season duck breasts on both sides with salt and pepper. Saute breasts until browned. Flip over, and brown other side. Transfer the duck breasts to ovenproof dish. Add crushed tomatoes, potatoes, onions, peppers, oregano, and red hot pepper flakes. Braise in oven, uncovered, for about 30 minutes or until duck is tender. Adjust seasoning with salt and pepper.
STEAK PIZZAIOLA
Drawing inspiration from a Neapolitan classic, we simmer steak in a tomato-based sauce flavored with peppers and onions for a hearty one-pot meal.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the steak all over with 1/4 teaspoon salt. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate. Add the garlic to the skillet. Once it sizzles, add the onion and bell peppers and cook, stirring occasionally, until they soften slightly, about 4 minutes. Add the pepperoncini, tomatoes, oregano, red pepper flakes and 3/4 cup water and stir to combine. Bring to a rapid simmer, then nestle the steak in the sauce and simmer, turning once, until medium rare, about 7 minutes.
- Transfer the steak to a cutting board and let rest about 5 minutes. Continue simmering the sauce until thickened, about 3 more minutes. Thinly slice the steak against the grain and divide among plates. Top with the sauce and parsley. Serve with focaccia.
VEAL PIZZAIOLA
Steps:
- Beat veal slices until very thin - remove sinew from side if meat. Place 1/4 cup of olive oil into a heated pan, add the veal slices seasoned with salt and pepper and then lower heat under pan and lightly fry on both sides. Place 2 tablespoons of olive oil into a separate pan on the heat and add the garlic, fry gently and then add the tomatoes. Season with salt and pepper and add oregano. Reduce heat and cook slowly for a few minutes. Add the meat juices to the tomato sauce and the Worcestershire sauce. Place a slice of mozzarella cheese on each veal slice and using a perforated spoon place the tomatoes and some of the sauce over the veal. Cover and allow to simmer 5 minutes. Place the remaining sauce through a sieve. Add the parsley. Place the veal on a serving dish and powder heavily with Parmesan cheese and place under the broiler for 2 minutes to brown. Serve sauce separately in a sauceboat.
TOCCHETTI DI MAIALE ALLA PIZZAIOLA
Steps:
- Cut the pork loin into 1/2-inch-thick slices (creating the scaloppini). Then pound it lightly. Lightly flour the pork scaloppini.
- Heat the oil in a saute pan on medium-high heat. Add pork scaloppini and saute until golden on both sides. Remove from pan. Add garlic to the pan and saute until golden. Add the tomato puree and salt and saute for 5 to 7 minutes. Add the pork to the tomato puree. Add the oregano. (Note: If the sauce is getting dry, add a teaspoon of hot water). Finish with butter and serve.
More about "tocchetti di maiale alla pizzaiola recipes"
TOCCHETTI DI MAIALE ALLA PIZZAIOLA | RECIPE | PORK RECIPES, ITALIAN ...
Web Apr 11, 2021 - Get Tocchetti di Maiale alla Pizzaiola Recipe from Food Network. Apr 11, 2021 - Get Tocchetti di Maiale alla Pizzaiola Recipe from Food Network. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
-4 COSTOLETTE DI MAIALE ALLA PIZZAIOLA PORK CHOPS PIZZAIOLA …
Web Steps: Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side.
From recipert.com
From recipert.com
TOCCHETTI DI MAIALE ALLA PIZZAIOLA RECIPES
Web Steps: Heat oil in saute pan. Saute veal very quickly until seared on both sides. Drain oil, leave veal in pan. Add butter and garlic, saute 30 sec.
From tfrecipes.com
From tfrecipes.com
TOCCHETTI DI MAIALE ALLA PIZZAIOLA | RECIPE | PORK RECIPES, ITALIAN ...
Web Mar 5, 2021 - Get Tocchetti di Maiale alla Pizzaiola Recipe from Food Network. Mar 5, 2021 - Get Tocchetti di Maiale alla Pizzaiola Recipe from Food Network. Pinterest. Today. Watch.
From pinterest.com
From pinterest.com
TOCCHETTI DI MAIALE ALLA PIZZAIOLA RECIPES- RECIPERT
Web 600 grams pork loin: All-purpose flour, for dusting the scaloppini: 6 tablespoons extra-virgin olive oil: 2 cloves garlic, chopped: 600 grams tomato puree
From recipert.com
From recipert.com
STEAK PIZZAIOLA - (CARNE ALLA PIZZAIOLA) - INSIDE THE RUSTIC KITCHEN
Web Feb 19, 2020 How to Make Steak Pizzaiola - Step by Step. Heat the olive oil in a large skillet/frying pan. Once hot cook the steaks to your liking, see the notes below on steak cooking times. Once cooked, set the steaks aside on a plate (photo 1). Turn the heat down to medium-low and add an extra drizzle of olive oil.
From insidetherustickitchen.com
From insidetherustickitchen.com
CARNE ALLA PIZZAIOLA: A TASTY MAIN COURSE FROM CAMPANIA
Web Apr 14, 2023 Our recipe for traditional carne alla pizzaiola. Heat some extra-virgin olive oil in a pan with a garlic clove then add the tomato purée and let it cook for 10 minutes. After 10 minutes, add the beef slices then lower the heat and cover with a lid. Towards the end of cooking, add salt and oregano to taste.
From lacucinaitaliana.com
From lacucinaitaliana.com
COSTOLETTE DI MAIALE ALLA PIZZAIOLA - PIZZA TODAY
Web Jan 1, 2011 Make the sauce. In a saucepan over medium heat, warm 3 tablespoons of the oil for 1 minute. Add the onion and sauté for 1 minute. Add the garlic and cook until the onions just begin to soften.
From pizzatoday.com
From pizzatoday.com
TOCCHETTI DI MAIALE ALLA PIZZAIOLA | PUNCHFORK
Web Tocchetti Di Maiale Alla Pizzaiola, a gluten free, paleo and keto recipe from Food Network. 40 mins · 8 ingredients · Makes 4 servings · Recipe from Food Network Tocchetti Di Maiale Alla Pizzaiola | Punchfork
From punchfork.com
From punchfork.com
STEAK PIZZAIOLA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
TOCCHETTI DI MAIALE ALLA PIZZAIOLA RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
TOCCHETTI DI MAIALE ALLA PIZZAIOLA RECIPES RECIPE
Web 600 grams pork loin: All-purpose flour, for dusting the scaloppini: 6 tablespoons extra-virgin olive oil: 2 cloves garlic, chopped
From food-recipe.info
From food-recipe.info
TOCCHETTI DI MAIALE ALLA PIZZAIOLA | RECIPE | FOOD NETWORK RECIPES ...
Web Sep 26, 2020 - Get Tocchetti di Maiale alla Pizzaiola Recipe from Food Network. Sep 26, 2020 - Get Tocchetti di Maiale alla Pizzaiola Recipe from Food Network. Pinterest. Today. Watch. Shop. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.com
From pinterest.com
PORK CHOPS ALLA PIZZAIOLA RECIPE | GIADA DE LAURENTIIS | FOOD …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
COPPA DI MAIALE ALLA PIZZAIOLA (RICETTA PUGLIESE)
Web Sep 15, 2017 Preparazione. In una casseruola capiente mettete la carne, i pomodorini tagliati a metà, gli spicchi d’aglio interi, il prezzemolo tritato, origano, olio, sale e aggiungete acqua fino a coprire la carne e portate a bollore. Lasciate cuocere per circa 40/45 minuti dal bollore. Durante la cottura con l’aiuto di una schiumaiola eliminate il ...
From blog.giallozafferano.it
From blog.giallozafferano.it
You'll also love