Toffee Apple Dip Recipes

CARAMEL-TOFFEE APPLE DIP

One of my dear friend's husband's who died of cancer loved this recipe. The outer circle of apples makes for a very festive, eye catching piece. I have never had anyone try this that doesn't absolutely love it and ask me every year to bring it to all fall social events. -Angie Hillman, Cottonwood, Arizona

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 4

Caramel-Toffee Apple Dip image

Steps:

Spread cream cheese into a serving dish. Layer with apple dip and sprinkle with toffee bits. Serve with apple wedges.

Nutrition Facts : Calories 233 calories, Fat 15g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 198mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 carton (12 ounces) whipped cream cheese
1-1/4 cups caramel apple dip
1 package (8 ounces) milk chocolate English toffee bits
Apple wedges

TOFFEE DIP WITH APPLES

I served this at a party and people kept raving about it and asking for the recipe. I must admit, I was addicted and was hoping for left overs - but it was all gone.

Provided by Lorrie

Categories Lunch/Snacks

Time 5m

Yield 2 Cups

Number Of Ingredients 8

Toffee Dip with Apples image

Steps:

Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth.
Add toffee bits and mix well.
Cover and chill.
Combine juice and apples in a bowl; toss well.
Drain apples; serve with dip.

Ingredients

3/4 cup packed brown sugar
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (8 ounce) package reduced-fat cream cheese, softened
3/4 cup toffee pieces (such as Skor)
1 cup pineapple juice
6 Red Delicious apples, each cored and cut into 8 wedges
6 granny smith apples, each cored and cut into 8 wedges

SIMPLE TOFFEE APPLE DIP

This only has 5 ingredients to make the dip, so if comes together very quickly. It is so good. Use any kind of apples you like.

Provided by knobbyknee

Categories Lunch/Snacks

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Simple Toffee Apple Dip image

Steps:

Beat cream cheese, sugars and vanilla together until fluffy.
Stir in toffee chips by hand.
Serve with sliced apples.

Nutrition Facts : Calories 583.7, Fat 34, SaturatedFat 19.6, Cholesterol 76.4, Sodium 334.4, Carbohydrate 68.4, Fiber 0.8, Sugar 66.6, Protein 4.3

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla
0.5 (11 ounce) package Skor English toffee bits or 0.5 (11 ounce) package heath toffee pieces

APPLE BRICKLE DIP

This is the best apple dip ever... You can use either regular toffee chips or chocolate toffee chips, either way is yummy!

Provided by JENN7474

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Apple Brickle Dip image

Steps:

Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 42.6 g, Cholesterol 45.9 mg, Fat 15.2 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 9.4 g, Sodium 145.4 mg, Sugar 35.9 g

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package toffee baking bits
4 Granny Smith apple, cored and sliced
1 tablespoon lime juice
1 tablespoon lemon juice

TOFFEE CARAMEL APPLES

Caramel apple lovers, look out! Apples are glazed in a delicious caramel toffee glaze. No store-bought caramels necessary! Happy Halloween!

Provided by fruitloops88

Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Toffee Caramel Apples image

Steps:

Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. Reduce heat to low; cook without stirring until caramel reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball, about 25 minutes.
Remove from heat and let cool slightly. Line a baking sheet with greased parchment or greased wax paper.
Insert a caramel apple stick into the middle of each apple. Dip each apple into caramel mixture and turn until fully coated. Place apples on prepared baking sheet until caramel cools completely.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 79.2 g, Cholesterol 20.8 mg, Fat 7.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 56.4 mg, Sugar 66 g

Ingredients

1 cup white sugar
1 cup brown sugar
½ cup half-and-half
¼ cup butter
¼ cup corn syrup
½ teaspoon cream of tartar
1 pinch salt
8 caramel apple sticks
8 apples