Toffee Caramel Squares Recipes

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TOFFEE SQUARES

These candy-like bars are very rich, so cut them into smaller bars. Using German sweet chocolate gives them a delightfully different taste.-Judith Scholovich, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 8



Toffee Squares image

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg yolk, vanilla, flour and salt; mix well. Spread into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 20-25 minutes or until golden brown. In a heavy saucepan or microwave, melt chocolate; stir until smooth. Spread over hot bars. Immediately sprinkle with nuts. Cool on a wire rack. Cut into 1-1/4-in. squares.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 94mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

1 cup butter, softened
1 cup packed brown sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
8 ounces German sweet chocolate, chopped
1/2 cup chopped nuts

CARAMEL TOFFEE SQUARES

Make and share this Caramel Toffee Squares recipe from Food.com.

Provided by Dorel

Categories     Bar Cookie

Time 35m

Yield 36 squares

Number Of Ingredients 9



Caramel Toffee Squares image

Steps:

  • Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together.
  • Pack into ungreased 9x9-inch pan.
  • Bake in 350°F oven for 20 minutes.
  • Second Layer: Combine butter, brown sugar, corn syrup and condensed milk in heavy pot.
  • Bring to boil over medium heat.
  • Boil for 5 minutes, stirring constantly as it burns easily.
  • Remove from heat.
  • Beat with spoon slowly until it shows signs of thickening.
  • Pour over bottom layer.
  • Third Layer: Melt chocolate over hot water.
  • Pour over second layer.
  • Chill.
  • Cut into squares.

Nutrition Facts : Calories 141.1, Fat 8.5, SaturatedFat 5.3, Cholesterol 15.6, Sodium 45.5, Carbohydrate 16.7, Fiber 0.7, Sugar 12, Protein 1.2

1 1/4 cups flour
1/4 cup sugar
1/2 cup butter or 1/2 cup margarine, plus
2 teaspoons butter or 2 teaspoons margarine
1/2 cup butter
1/2 cup brown sugar, packed
2 tablespoons corn syrup
1/2 cup sweetened condensed milk
2 cups semi-sweet chocolate chips

CARAMEL TOFFEE SQUARES

Make and share this Caramel Toffee Squares recipe from Food.com.

Provided by andypandy

Categories     Bar Cookie

Time 30m

Yield 36 squares

Number Of Ingredients 8



Caramel Toffee Squares image

Steps:

  • Base:.
  • Combine all base three ingredients and pat into a 7 x 11 brownie pan.
  • Bake at 350°F 20 minutes or until golden.
  • Filling:.
  • Place butter, sugar, syrup and sweetened condensed milk into a saucepot over medium heat.
  • Bring to a boil, for five minutes, stirring constantly, as it can burn easily.
  • Remove from heat.
  • Beat with a spoon until it starts to thicken: pour over the baked cooled base.
  • Melt chips in a saucepot and when smooth, spread over caramel.Again the melted chocolate drizzled over the top can be optional.
  • Chill and cut into squares.

Nutrition Facts : Calories 94.6, Fat 5.5, SaturatedFat 3.5, Cholesterol 15, Sodium 51.4, Carbohydrate 10.8, Fiber 0.1, Sugar 7, Protein 0.8

1 1/4 cups all-purpose flour
1/4 cup white sugar
1/2 cup soft butter
1/2 cup butter
1/2 cup brown sugar
2 tablespoons corn syrup
1/2 cup Eagle Brand Condensed Milk
1/2 cup semi-sweet chocolate chips (according to family likings) (optional)

CARAMEL TOFFEE SQUARES RECIPE - (3.5/5)

Provided by kathybgood

Number Of Ingredients 7



Caramel Toffee Squares Recipe - (3.5/5) image

Steps:

  • Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together. Pack into ungreased 9x9-inch pan. Bake in 350°F oven for 20 minutes. Second Layer: Combine 1/2 cup butter, brown sugar, corn syrup and condensed milk in heavy pot. Bring to boil over medium heat. Boil for 5 minutes, stirring constantly as it burns easily. Remove from heat. Beat with spoon slowly until it shows signs of thickening. Pour over bottom layer. Third Layer: Melt chocolate over hot water. Pour over second layer. Chill.

1 1/4 cups flour
1/4 cup sugar
1 cup butter, plus 2 teaspoons, divided
1/2 cup brown sugar, packed
2 tablespoons corn syrup
1/2 cup sweetened condensed milk
2 cups (one package) semi-sweet chocolate chips

CARAMEL SHORTBREAD SQUARES

These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.

Provided by Julia

Categories     Desserts     Cookies     Butter Cookie Recipes     Shortbread Cookie Recipes

Time 35m

Yield 40

Number Of Ingredients 8



Caramel Shortbread Squares image

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly. Press into a 9 inch square baking pan. Bake for 20 minutes.
  • In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm.
  • Place chocolate in a microwave-safe bowl. Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Chill. Cut into 1 inch squares. These need to be small because they are so rich.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 13.2 g, Cholesterol 16.7 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 44.5 mg, Sugar 9.3 g

⅔ cup butter, softened
¼ cup white sugar
1 ¼ cups all-purpose flour
½ cup butter
½ cup packed light brown sugar
2 tablespoons light corn syrup
½ cup sweetened condensed milk
1 ¼ cups milk chocolate chips

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