Toffee Strawberries Recipes
STRAWBERRIES WITH BALSAMIC TOFFEE
When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.
Provided by Donna Hay
Categories HarperCollins Dessert Vanilla Basil Bake Yogurt Wheat/Gluten-Free Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- For the balsamic toffee:
- Preheat oven to 200°C (400°F). To make the balsamic toffee, place the sugar and balsamic in a bowl and mix to combine.
- Spread evenly onto 2 baking trays lined with non-stick baking paper and bake for 8 minutes or until bubbling and caramelized.
- Set aside to cool and harden, roughly chop and set aside.
- For the strawberries:
- Place the strawberries, vanilla, sugar and water in bowl and toss to combine. Divide the yoghurt between glasses and top with the strawberries, basil leaves and balsamic toffee to serve.
TOFFEE STRAWBERRIES
Make and share this Toffee Strawberries recipe from Food.com.
Provided by Perfect Pixie
Categories Candy
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour.
- remove from the heat and dip strawberries into te syrup, holding them by the stalk.
- leave to harden on a non-stick baking paper.
- this also works well with cherries.
Nutrition Facts : Calories 76, Fat 0.1, Sodium 0.5, Carbohydrate 19.4, Fiber 0.7, Sugar 18.3, Protein 0.2
STRAWBERRIES WITH ENGLISH TOFFEE SAUCE
This is from a cookbook put together by submariner's wives as a fund raiser...I changed the name of the recipe, as there were so many on 'Zaar with the same name. This is an easy, elegant and delicious fresh dessert.
Provided by Mom of Five
Categories Dessert
Time 16m
Yield 6 desserts, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cream, corn syrup and butter in a sauce pan. Boil for 1 minute. Remove from heat; stir in candy and cool. Serve sauce over strawberries topped with sour cream.
Nutrition Facts : Calories 359.4, Fat 19.6, SaturatedFat 12, Cholesterol 54.2, Sodium 65.1, Carbohydrate 47.2, Fiber 2.4, Sugar 34.4, Protein 2.5
STRAWBERRY TOFFEE TART
Easy-to-make and perfect for kids
Provided by Mary Cadogan
Categories Buffet, Dessert, Dinner, Lunch, Treat
Time 45m
Number Of Ingredients 7
Steps:
- Line a 20cm flan tin with baking parchment. Put the biscuits in a strong food bag and bash with a rolling pin to finely crush them. Tip into a bowl and mix in the melted butter. Press over the base of the tin. Chill for about 30 mins until it feels firm. Slice or halve the strawberries, depending on their size.
- Remove the biscuit base from the flan tin and slide onto a flat serving plate. Put 2 tbsp of the cream in a small bowl with the toffees, then whip the rest until it just holds its shape in soft folds. Fold in the yogurt, then spoon over the biscuit base and cover with strawberries.
- Melt the toffees and cream together in the microwave on Medium for 30 secs-1 min, then stir until it forms a sauce. Drizzle over the tart filling.
- The tart can be chilled for a couple of hours at this stage. Dust with icing sugar before serving.
Nutrition Facts : Calories 559 calories, Fat 46 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.75 milligram of sodium
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