Tofu And Pork Stir Fry Recipes

Steps:

• Put oil in a deep 10-inch skillet or wok, preferably nonstick, and turn heat to medium-high. A minute later, add garlic, ginger and red pepper flakes, and cook just until they begin to sizzle, less than a minute. Add pork, and stir to break it up; cook, stirring occasionally, until it loses most of its pink color.
• Add scallions and stir; add stock. Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu. Cook, stirring once or twice, until tofu is heated through, about 2 minutes.
• Stir in the soy sauce; taste, and add salt and red pepper flakes as necessary. Garnish with cilantro if you like, and serve.

Steps:

• It is best to have everything prepped before starting.
• Combine the stock, soy sauce, sesame oil, cornstarch, and chili-garlic sauce.
• Heat wok or large frying pan to medium hot.
• Add the oil, pork, garlic, and pepper flakes.
• Stir frequently to prevent garlic from burning and cook until pork is cooked through and lightly browned.
• Add the tofu and bamboo shoots and stir gently until heated through.
• Only about 1 minute.
• Stir the sauce one last time and pour into wok or pan.
• Stir gently until sauce is thickened and the tofu and pork is totally covered by sauce.
• Top with scallions.
• Eat alongside or over steamed rice and with an Asian veggie.
• Yum!