TOFU AND TOMATO EGG DROP SOUP
This soup offers the same sweet, tangy and savory flavor profile of the beloved Chinese dish stir-fried tomato and egg. Like the stir-fry, this tomato soup is on the sweet side, with sharpness from the untraditional addition of ketchup. There are several ways to drop an egg: Beating the eggs lightly will result in both white and yellow swirls, while running a chopstick or wooden spoon through the egg as it cooks will produce long, willowy strands. This recipe calls for dropping the egg into the hot soup and leaving it, which will give you chunks. A tip: If you have a liquid measuring cup with a spout, beat the egg in that, as it will give you more control when pouring the egg into the hot liquid. If you want the soup spicy, top with chile oil or chile crisp.
Provided by Hetty McKinnon
Categories dinner, lunch, quick, weeknight, soups and stews, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a large pot or Dutch oven over medium-high heat. When hot, add neutral oil and heat for 15 seconds. Add the scallion whites and ginger, and sizzle for 30 seconds until fragrant.
- Pour in the crushed tomatoes and vegetable stock, and stir to combine. Cover, reduce heat to medium and cook for 5 to 6 minutes to allow the flavors to meld.
- Add the tofu, ketchup, salt, sugar and sesame oil, and stir to combine. Taste and add more sugar and salt if needed. It should be slightly sweet, savory and a little tart. Increase heat to medium-high.
- When it comes to the boil, very slowly trickle the beaten eggs into the soup, moving in a zigzag or circular motion, distributing it evenly all over the surface of the soup. You can leave the egg to set without stirring, and this will give you larger chunks of egg. If you like longer strands, run a chopstick or wooden spoon slowly through the eggs as they set. The eggs should only take 30 to 60 seconds to cook. Turn off the heat immediately.
- Ladle soup into bowls and top with the green parts of the scallion. Eat immediately.
More about "tofu and tomato egg drop soup recipes"
TOMATO TOFU EGG DROP SOUP (番茄豆腐蛋花湯)
Web May 5, 2023 2 tomatoes 150 gm tofu 1 to 2 eggs, whisked 2 cups water 1 cup vegetable stock or chicken stock salt, to taste Method: Rinse the …
From en.christinesrecipes.com
Servings 2-3Estimated Reading Time 2 mins
From en.christinesrecipes.com
Servings 2-3Estimated Reading Time 2 mins
TOMATO AND EGG DROP NOODLE SOUP RECIPE | BON APPéTIT
Web Jan 17, 2021 Reduce heat to medium, cover pot with a lid, and cook broth until flavors have come together, 10–15 minutes. Step 6 Meanwhile, whisk 4 large eggs, 2 tsp. Diamond Crystal or 1 tsp. Morton kosher...
From bonappetit.com
From bonappetit.com
SMASHED TOFU EGG DROP SOUP RECIPE | DAILY COOKING …
Web Nov 30, 2017 Ingredients: Egg Tofu Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Serves: 8 Print Recipe Ingredients 6 cups chicken stock 2 tablespoon oil 4 cloves garlic, minced 1 inch ginger, minced 1 …
From dailycookingquest.com
From dailycookingquest.com
EGG DROP SOUP: AUTHENTIC 15-MINUTE RECIPE | THE …
Web May 24, 2019 Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using. …
From thewoksoflife.com
From thewoksoflife.com
TOFU EGG SOUP WITH TOMATOES - CHINA SICHUAN FOOD
Web Nov 13, 2018 Add tofu cubes and the left tomato wedges slowly. When it begins to boil again, pour the egg liquid in slowly and stir as circles. Add salt. Turn off the fire and transfer the soup out. Pour several drops of …
From chinasichuanfood.com
From chinasichuanfood.com
EGG DROP SOUP WITH TOFU @ TOTALLYCHEFS
Web PT15M. Cook Time: 15 Minutes. PT30M. Total Time: 30 Minutes. Difficulty: Novice. Serves: 8 people. Cuisine: American. Bring the soy sauce, diced tofu, and broth to a boil.Whisk eggs in a bowl. Stir eggs into broth in a …
From totallychefs.com
From totallychefs.com
TOMATO EGG DROP SOUP-THE BEST EVER - CHINA SICHUAN …
Web Oct 9, 2022 Heat up around 2 tablespoons of cooking oil in a deep pot and pour in the smashed tomato and fry until the oil becomes red too. Pour in water, add ginger and bring all the content to a boiling. Then add white …
From chinasichuanfood.com
From chinasichuanfood.com
10-MINUTE TOMATO EGG DROP NOODLE SOUP - THE WOKS …
Web Dec 19, 2016 Toss with a few drops of oil to keep the noodles from sticking to each other. At the same time, heat 2 tablespoons of vegetable oil in wok or pot over medium heat. Add the garlic and the scallion whites, …
From thewoksoflife.com
From thewoksoflife.com
TOMATO TOFU EGG DROP SOUP - MADAM NG RECIPE
Web Feb 25, 2022 Open two vegetables stock and dissolve it in 1000 ml boiled water. Set aside. Vegetables stock Mix the corn starch (1 tsp) with the water (2 tsp). Crack an egg and …
From madamngrecipe.com
Cuisine ChineseCategory SoupServings 2
From madamngrecipe.com
Cuisine ChineseCategory SoupServings 2
CHINESE TOMATO EGG DROP SOUP - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (31)Total Time 15 minsCategory Soups And StocksPublished Jul 16, 2019
TOMATO EGG DROP SOUP - KHIN'S KITCHEN
Web Apr 27, 2022 First, beat the two eggs in a small bowl and set it aside. Cut the tomatoes into wedges. Heat the pot to medium heat. Saute the tomato wedges with a drizzle of oil …
From khinskitchen.com
From khinskitchen.com
SEAWEED EGG DROP SOUP (紫菜蛋花汤) - THE WOKS OF LIFE
Web Mar 4, 2020 Instructions. Toast the dried seaweed in a clean, dry wok over medium heat for 1-2 minutes on each side. Remove from the wok and set aside. Add the chicken …
From thewoksoflife.com
From thewoksoflife.com
10 BEST EGG TOFU SOUP RECIPES | YUMMLY
Web Apr 27, 2023 Cilantro Tofu Soup Kiipfit. lemon juice, olive oil, tofu, chopped carrots, crushed black pepper and 5 more. Vegetable Tofu Soup Oh Snap! Let's eat! broth, …
From yummly.com
From yummly.com
EGG DROP SOUP – 3 WAYS! - RIVERTEN KITCHEN
Web Aug 26, 2021 Pour chicken stock and bring to a boil. Add tofu, sesame oil, and cornstarch slurry (give it a quick stir). Simmer until the soup slightly thickens. Taste and add salt …
From rivertenkitchen.com
From rivertenkitchen.com
ASIAN TOMATO AND TOFU EGG-DROP SOUP - YOUTUBE
Web May 15, 2020 ASIAN TOMATO AND TOFU EGG-DROP SOUP | UNDER 15-Minutes Soup | Healthy Vegetarian Recipe - YouTube This delicious UNDER 15 minutes, pantry …
From youtube.com
From youtube.com
TOMATO EGG DROP SOUP (6 INGREDIENTS!) | I HEART UMAMI®
Web Jan 21, 2020 Preheat a medium pot over medium heat, add the oil and saute the white scallion parts for a few seconds until fragrant. Add the tomatoes and salt. Saute for 2-3 …
From iheartumami.com
From iheartumami.com
TOMATO EGG DROP SOUP - OMNIVORE'S COOKBOOK
Web Oct 21, 2021 3 large Pete and Gerry’s Organic Eggs , beaten 1 teaspoon sesame oil Instructions To make the slurry: Combine the cornstarch, white pepper, salt, and 2 …
From omnivorescookbook.com
From omnivorescookbook.com
TOMATO TOFU SOUP (番茄豆腐湯) | MADE WITH LAU
Web Rinse the tofu (14 oz) and cut the block into medium pieces. You should aim to have 32-40 pieces. Step 3: Prepare eggs Crack eggs (2 ) into a bowl and gently beat them. Note …
From madewithlau.com
From madewithlau.com
TOMATO TOFU EGG DROP SOUP RECIPE - SIMPLE CHINESE FOOD
Web Pour in the egg liquid, if you want the egg flower to float on the top to be thinner and more beautiful, you can pour some starch water in advance. 11. Put in coriander at the end, …
From simplechinesefood.com
From simplechinesefood.com
HOMEMADE VEGETARIAN TOFU EGG DROP SOUP (EASY RECIPE)
Web Jun 29, 2022 Mix the eggs thoroughly and drop as a stream on top of the soup. Turn heat to low and do not disturb egg mixture inside the soup until it's cooked, about 1-2 …
From hurrythefoodup.com
From hurrythefoodup.com
CHINESE TOMATO EGG STIR-FRY WITH SILKEN TOFU (VEGAN)
Web Jul 9, 2022 Add in the garlic and sauté until aromatic. Add the diced tomatoes and sliced sausage. Cook for 4-5 minutes over medium to medium high heat until the tomatoes are …
From thefoodietakesflight.com
From thefoodietakesflight.com
CHOCOLATE OVERNIGHT OATS RECIPE - NYT COOKING
Web Step 1. In a quart jar or a large airtight container, mix the oats, chia seeds, dates, maple syrup, vanilla, cocoa powder and milk. Stir well with a wooden spoon. If the cocoa …
From cooking.nytimes.com
From cooking.nytimes.com
TOMATO EGG DROP SOUP (15 MINUTES ONLY!) - TIFFY COOKS
Web Nov 3, 2021 In a large bowl, mix eggs, 1 tsp of white pepper, and salt. Drizzle oil into a pot, add in the tomato. Turn the heat to medium-high and saute together for 2-3 minutes.
From tiffycooks.com
From tiffycooks.com
You'll also love
Related Search