Toll House Quick Ice Cream Recipes

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TOLL HOUSE QUICK ICE CREAM

Number Of Ingredients 8



Toll House Quick Ice Cream image

Steps:

  • Combine sugar and butter bring to a boil and stir constantly. Boil 1 minute and remove from heat. Combine eggs, vanilla, and salt blend 30 seconds. Add brown sugar mixture and blend at high speed 1 minute cool. Whip heavy cream until stiff and fold into mixture. Add chocolate drops and walnuts. Pour into foil-lined loaf pan and freeze until firm.

Nutrition Facts : Nutritional Facts Serves

1/2 cup + 2 tablespoons brown sugar, packed
1/2 cup butter
3 eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 cups heavy cream
1 cup semi-sweet chocolate chips
1 cup walnuts

TOLL HOUSE QUICK ICE CREAM

I haven't made this but it sure looks good. I found this in the Nestle cookbook I have. No ice cream maker necessary. Cooking time is chilling time.

Provided by children from A to Z

Categories     Frozen Desserts

Time P1DT30m

Yield 1 1/2 quarts

Number Of Ingredients 9



Toll House Quick Ice Cream image

Steps:

  • In a small heavy gauge saucepan, combine brown sugar and butter.
  • Bring to a boil over low heat, stirring occasionally; boil 1 minute.
  • Remove from heat.
  • In blender container, combine eggs, vanilla extract and salt; cover and blend at medium speed for 30 seconds.
  • Gradually pour in brown sugar mixture; blend at high speed for 1 minute Set aside;.
  • Cool to room temperature.
  • In a large bowl, beat heavy cream until stiff.
  • Fold in butter/sugar mixture.
  • Fold in chocolate chips and nuts.
  • Pour into foil-lined 9x5x3 in loaf pan.
  • Cover with foil; freeze until firm (several hours or overnight).

Nutrition Facts : Calories 3208.9, Fat 274.2, SaturatedFat 140.3, Cholesterol 1020.4, Sodium 1522.1, Carbohydrate 183.1, Fiber 12, Sugar 155, Protein 36.5

1/2 cup brown sugar
2 tablespoons brown sugar
1/2 cup butter
3 eggs
2 teaspoons vanilla
1/2 teaspoon salt
2 cups heavy cream
1 cup mini chocolate chip
1 cup chopped walnuts

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