TOMATO GARLIC BREAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Split the bread in half lengthwise and place it on a baking sheet. Drizzle the cut side with the olive oil. Bake until golden brown and toasted, 5 to 8 minutes.
- While still warm, rub the cut side of the bread halves with the garlic. Cut the tomato in half and rub it on the bread halves.
- Sprinkle with course salt, then cut into 4 pieces.
TOMATO-GARLIC BREAD
Steps:
- Split a baguette lengthwise and slice into pieces; arrange on a baking sheet. Combine 3 tablespoons olive oil, 1 finely chopped garlic clove and a pinch of salt. Brush on the bread, then top each piece with a slice of tomato and some grated parmesan. Bake at 400 degrees F until lightly toasted, about 8 minutes.
SUN-DRIED TOMATO GARLIC BREAD
This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.
Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
ONION & GARLIC SODA BREAD
This is one of my favorite recipes for soda bread. It's versatile-you can do endless sweet or savory variations. I serve it sliced alongside assorted spreads and cheeses. -Theresa Vujosevic, Hamburg, New Jersey For a savory Irish bread: Omit Sugar and Raisin and replace with 1 medium onion, 5 gloves of garlic (chopped and sauteed until translucent). Let mixture cool and add into dough mixture prior to adding wet ingredients. Another Savory Choice: Again omit sugar and rais
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 pieces).
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until light golden brown, 3-5 minutes. Add garlic; cook and stir 30 seconds longer. Cool., In a large bowl, whisk flour, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cooled onion mixture; make a well in center. In a small bowl, whisk egg and buttermilk; pour into well. Using a wooden spoon, mix dough until too stiff to stir. Turn onto a lightly floured surface; knead gently 10 times. Shape into a round loaf., Transfer to a large greased cast-iron skillet or baking sheet. Using a sharp knife, cut a shallow "X" on the top of loaf. Bake until golden brown, 35-40 minutes., Remove from pan to a wire rack; serve warm.
Nutrition Facts : Calories 219 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 398mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
TOMATO AND GARLIC BREAD SOUP
I'm always on the lookout for tomato soups that aren't creamy or pureed (like the canned kind). This is a nice savory brothy tomato soup with yummy garlicky croutons. From Gramercy Tavern in NYC.
Provided by Muffin Goddess
Categories Onions
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- GARLIC BREAD CROUTONS:.
- Preheat oven to 300ºF. In a large bowl, mix 1/2 cup olive oil and 3 minced garlic cloves. Add bread pieces and toss to coat. On a large baking sheet, arrange coated bread in a single layer. Bake in preheated oven until golden (approximately 20 minutes), stirring once. Set baked croutons aside.
- TOMATO SOUP (can be started while croutons are baking):
- In a large heavy-duty pot, heat 2 tbs. olive oil over medium heat. Add onions and sauté for approximately 25 minutes, or until very tender. Add remaining six minced garlic cloves and cook for one minute. Add chicken stock, crushed tomatoes and 1/2 cup grated Parmesan. Simmer uncovered for about 30 minutes, stirring occasionally. Season with salt and fresh ground pepper.
- Add garlic bread croutons to soup and cook for one minute more. Ladle soup into bowls and garnish each serving with basil slices and Parmesan shavings.
Nutrition Facts : Calories 562.5, Fat 31.2, SaturatedFat 6.6, Cholesterol 20.6, Sodium 860.6, Carbohydrate 52.1, Fiber 5.5, Sugar 16.4, Protein 20.8
NO-KNEAD SUN-DRIED TOMATO GARLIC BASIL BREAD
An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.
Provided by SPICYGIRL
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
- Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
- Dust a baking sheet with cornmeal.
- Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until loaf is golden brown, about 30 minutes.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 52.7 g, Fat 3.1 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 0.4 g, Sodium 679.7 mg, Sugar 1.9 g
SUNDRIED TOMATO SODA BREAD BAPS
These craggy bread buns use bicarbonate of soda instead of yeast - serve with plenty of butter or top with soft cheese
Provided by Sara Buenfeld
Categories Side dish
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6 and dust a baking tray with flour. Mix the flours, oats, bicarbonate of soda, 1 tsp salt and thyme in a bowl, then rub in the butter.
- Add the tomatoes, pour in the buttermilk and mix quickly with the blade of a knife to make a wet dough. Tip onto a floured work surface, then cut evenly into 6 and, with floured hands, shape to make rounds. Handle the dough as little as possible - not just because it is sticky, but to make sure the texture stays light. Arrange, spaced apart, on the baking tray and mark a cross in the tops with a floured knife.
- Bake for 20-25 mins until the bases of the baps are pale golden and sound hollow when tapped. Cover with a tea towel and leave to cool. To freeze, pack the cooled baps into a rigid container. Thaw at room temperature for 3 hrs.
Nutrition Facts : Calories 492 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 1.8 milligram of sodium
TOMATO AND GARLIC SODA BREAD
Categories Bread Tomato Side Bake Vegetarian High Fiber Healthy
Yield loaf 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. In a small bowl combine the sun-dried tomatoes, garlic, black pepper and buttermilk. In a large bowl combine the flour and baking soda. Add the tomatoes and buttermilk mixture to the flour. Stir gently with a fork until combined enough to knead. Knead just until smooth. Form into a smooth, slightly flattened, ball. Place on a baking sheet and slice an X in the top. Bake for 30-45 minutes or until the loaf sounds hollow when tapped on the bottom. Allow to cool for 30 minutes before slicing.
More about "tomato and garlic soda bread recipes"
SUN DRIED TOMATO SODA BREAD WITH CHEESE - EVERYDAY …
From everydayhealthyrecipes.com
5/5 (1)Total Time 45 minsCategory Brunch, Lunch, SnackCalories 161 per serving
- Start by preheating the oven to 190 C/ 375 F/ gas mark 5.In a bowl combine the buttermilk, grated cheese and chopped sun dried tomatoes. Stir thoroughly.
- In another, larger bowl combine the flour, bicarbonate of soda, salt, garlic and onion granules and stir thoroughly using a whisk.
- Make a well in the centre and pour in the buttermilk mixture. Mix together using a fork until the dough starts coming together.
- Turn onto a clean surface and continue bringing the ingredients together to make a round dough. Place on top of a baking sheet lined with parchment (and lightly floured). Make a cross by pressing a large knife 2/3 of the way down.
ITALIAN HERB TOMATO BREAD | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
HOW TO MAKE THE BEST MOZZARELLA TOMATO BASIL BREAD
From tasteofhome.com
GARLIC CHEDDAR HERB IRISH SODA BREAD {+VIDEO} – OH …
From ohsweetbasil.com
CATALAN TOMATO AND GARLIC BREAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - THE …
From themediterraneandish.com
4.9/5 (16)Calories 110 per servingCategory Appetizer
SUNDRIED TOMATO SODA BREAD - AMUMMYTOO.CO.UK
From amummytoo.co.uk
SUN-DRIED TOMATO AND OLIVE BREAD RECIPE - BBC FOOD
From bbc.co.uk
SEMI-DRIED TOMATO, BLACK OLIVE, WILD GARLIC LOWER CARB SODA BREAD
From iinh.net
WILD GARLIC SODA BREAD RECIPE | OLIVEMAGAZINE
From olivemagazine.com
ELEVATE GARLIC BREAD WITH A SIMPLE TOMATO RUB - MSN
From msn.com
FROM PARATHAS TO VEGGIE LOAVES: YOTAM OTTOLENGHI'S BREAD RECIPES
From theguardian.com
ROASTED GARLIC AND TOMATO BREAD RECIPE — THE MOM 100
From themom100.com
TOMATO-GARLIC BREAD - LIDIA
From lidiasitaly.com
NO-KNEAD CHEESE AND TOMATO GARLIC BREAD RECIPE - KING …
From kingarthurbaking.com
CATALAN TOMATO BREAD (PA AMB TOMàQUET) - GIMME SOME OVEN
From gimmesomeoven.com
NATIONAL PICNIC DAY: 5 RECIPES FOR YOUR MINI OUTDOORSY PARTY
From newsbytesapp.com
You'll also love