Tomato And Mango Salad With Chiles And Tomato Essence Recipes
TOMATO AND MANGO SALAD WITH CHILES AND TOMATO ESSENCE
This colorful mix is dressed with tomato water, which is made by draining pureed tomatoes for a day. It may look pale, but its flavor is astonishing: You'll want to spoon up every drop.
Provided by Martha Stewart
Time 20m
Number Of Ingredients 8
Steps:
- Peel mango and cut flesh from pit; discard pit. Cut flesh lengthwise into 1/4-inch slices. Toss with cucumber, tomatoes, chile, chopped basil, and oil. Season with salt and divide salad among 4 bowls. Divide tomato essence among bowls, garnish with remaining basil, and drizzle with more oil.
TOMATO ESSENCE
This flavor-packed tomato water is what sets our Tomato-and-Mango Salad apart.
Provided by Martha Stewart
Categories Vegetables
Time P1D
Yield Makes 1 to 2 cups
Number Of Ingredients 2
Steps:
- Puree tomatoes and 1/4 teaspoon salt in a blender until smooth, about 1 minute. Line a colander with 4 layers of dampened cheesecloth and set over a deep pot. Pour tomato puree into colander, cover with plastic wrap, and refrigerate, stirring occasionally, until 1 to 2 cups tomato water have dripped into pot, about 1 day. Season with salt, if desired.
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