SPINACH, PARMESAN AND TOMATO QUICHE
Speed up the preparation of this savory quiche with a frozen pie shell and frozen chopped spinach.
Provided by Food Network Kitchen
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Adjust the oven temperature to 350 degrees.
- For the filling: Sprinkle the chives evenly over the crust. Toss the Parmesan, spinach and tomato in a small bowl and sprinkle it in an even layer over the chives.
- For the custard: Whisk the heavy cream, rosemary, eggs, 1 teaspoon salt and 1/2 teaspoon pepper together in a medium bowl.
- Pour the custard over the filling and bake until the quiche is set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
TOMATO BACON & SPINACH QUICHE RECIPE - (4.4/5)
Provided by sarahstpierre
Number Of Ingredients 12
Steps:
- Place the pie crust in a 9″ round cake pan. Freeze for 15 minutes. Bake the pie crust at 350 for 15 minutes. In a mixing bowl, combine the beaten eggs, cheeses, milk, half and half, bacon, spinach, onion, pepper and seasoned salt. Pour the mixture into the prepared pie crust and even out if needed. Top with the sliced tomatoes. Bake at 350 for 45 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack for at least 15 minutes before serving.
SPINACH BACON QUICHE
Steps:
- In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400° for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Nutrition Facts : Calories 383 calories, Fat 24g fat (12g saturated fat), Cholesterol 188mg cholesterol, Sodium 656mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
SPINACH AND BACON QUICHE
A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup.
Provided by Lindalou
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
- Fit the pie crust into a 9-inch pie dish, and set aside.
- In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
- Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 14.3 g, Cholesterol 240.5 mg, Fat 41.5 g, Fiber 2 g, Protein 19.8 g, SaturatedFat 20.1 g, Sodium 743.6 mg, Sugar 0.9 g
BACON AND SPINACH QUICHE
Can't decide between a quiche Lorraine or Florentine for your next brunch? Add bacon and spinach to the basic filling for the best of both worlds.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 4h5m
Yield Makes one 9-inch quiche
Number Of Ingredients 11
Steps:
- Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg yolk and 2 tablespoons ice water. Add to flour mixture and pulse until moist crumbs start to form (no longer). Transfer mixture to a piece of plastic wrap, and using wrap and your hands, form into a disk. Refrigerate, wrapped, at least 30 minutes and up to 4 hours.
- On a lightly floured work surface, roll out dough to an 11-inch round. Transfer to a 9-inch pie plate; trim edges to a 1-inch overhang. Tuck overhang under and crimp as desired. (To create arc pattern, press a spoon into dough.) Wrap in plastic; freeze at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees. Line crust with parchment and fill with dried beans or pie weights. Bake until dough underneath parchment is dry, 25 minutes; remove parchment and beans. Bake until golden, 8 to 10 minutes more. Let cool slightly.
- Filling: Reduce oven temperature to 375 degrees. Whisk eggs until smooth, then whisk in cream, milk, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Stir in half of bacon and cheese. Pour custard mixture into crust, stopping just short of the top; be careful not to overfill. Press spinach into custard, leaving some poking out from top.
- Sprinkle with remaining bacon and cheese. Bake 10 minutes at 375 degrees, then about 55 minutes at 325 degrees. Let cool about 1 hour before serving.
BACON-SPINACH QUICHE
I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy. Usually I serve it with a light crisp green salad with some sort of vinaigrette. Other times, usually in summer, I will cut up some fresh fruit, like cantaloupe and pieces of watermelon and strawberries and serve with. It makes a nice light meal. This particular recipe is from Barbara Jones.
Provided by PalatablePastime
Categories Spinach
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Rub softened butter on the inside surface of pie shell.
- Drain spinach; squeeze out as much liquid as you can.
- Place spinach in pie shell and top with crumbled bacon.
- Whisk together cream, eggs, cheese, salt, and nutmeg.
- Pour mixture into pie shell.
- Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.
More about "tomato bacon spinach quiche recipe 445"
BACON SPINACH QUICHE WITH TOMATOES - TWO LUCKY SPOONS
From twoluckyspoons.com
4.5/5 (4)Total Time 48 minsCategory Breakfast, Brunch, DinnerCalories 380 per serving
- In the bottom of the pie crust spread the spinach. Then layer with bacon and cheese and top with tomatoes. Pour egg mixture over everything and jiggle to evenly distribute.
SPINACH AND BACON QUICHE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (194)Calories 223 per servingCategory Breakfast, Side Dish
- Preheat the oven to 350 degrees F. Prepare the pie pan with unbaked pie crust. Pre-bake the pie crust for 8 minutes (I always use pie weights or dry beans or rice on top of parchment paper to keep the crust from shrinking. After the 8 minutes, remove the pie, weights and parchment paper.)
- Meanwhile, cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Saute for 2 minutes. Add cheese, onion, spinach, and bacon to the bottom of the pie crust.
- Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie.
- Bake for 35 to 45 minutes until the egg mixture is set. Allow to cool for 5-10 minutes before slicing. Store leftovers, covered, in the fridge.
EASY BACON, CHEESE AND SPINACH QUICHE RECIPE - 31 DAILY
From 31daily.com
EASY BREAKFAST QUICHE | CHEW OUT LOUD
From chewoutloud.com
SPINACH QUICHE WITH TOMATOES AND CHEESE | PLATED …
From platedcravings.com
BACON, SUN-DRIED TOMATO, AND SPINACH QUICHE - PAULA …
From pauladeenmagazine.com
SPINACH, BACON, AND TOMATO QUICHE - REAL MOM KITCHEN
From realmomkitchen.com
TOMATO BACON SPINACH QUICHE RECIPE AND NUTRITION
From eatthismuch.com
TOMATO-BACON QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
SPINACH AND BACON QUICHE WITH TOMATOES - GRITS AND …
From gritsandpinecones.com
5/5 (3)Total Time 55 minsCategory Breakfast, Dinner, LunchPublished Apr 29, 2022
BACON & SPINACH QUICHE - FLETCHER'S
From fletchers.com
BACON SPINACH AND TOMATO QUICHE RECIPE - FOOD LIFE DESIGN
From food-life-design.com
TOMATO-BASIL QUICHE WITH BACON AND SPINACH - SMILEY'S POINTS
From smileyspoints.com
ROASTED TOMATO, MOZZARELLA, AND SPINACH QUICHE RECIPE
From thekittchen.com
TOMATO BACON QUICHE WITH FRESH BASIL - THE DINNER-MOM
From dinner-mom.com
TOMATO-BASIL QUICHE WITH BACON AND SPINACH - SONIMA
From sonima.com
You'll also love