Tomato Cucumber Macaroni Salad Recipes

CUCUMBER TOMATO MACARONI SALAD

My family loves this salad! --- remember to use both mayo and salad dressing combined, the two dressings combined seem to spark up the taste, plan ahead this needs to be refrigerated overnight to blend the flavors.

Provided by Kittencalrecipezazz

Categories Refrigerator

Time P1D

Yield 6 serving(s)

Number Of Ingredients 12

Cucumber Tomato Macaroni Salad image

Steps:

In a large bowl, combine ALL ingredients; toss to coat (adding more mayo and/or salad dressing to taste).
Cover; refrigerate overnight to blend flavors.
Stir before serving.
Note: If you don't want to include the cooked hard-boiled eggs in the salad, I sometimes cook up 6-7 (or how many you desire), and just cut them into four pieces, and just lay them on top evenly around a large bowl with the pasta salad, so people have the option of having them or not-- and it makes for a nice presentaion-- if you are adding them into the salad, then 2-3 chopped should be enough.

Ingredients

1 lb elbow macaroni, cooked to eldente, drained and rinsed well
1 large cucumber, peeled and diced
1 large tomatoes, chopped with liquid included
1 small onion, chopped (more to suit taste)
1 large green bell pepper, seeded and chopped
2 -3 hard-boiled eggs, peeled cooled, and chopped (optional)
3/4 cup mayonnaise (Hellman's is best)
1/2 cup Miracle Whip
2 tablespoons prepared yellow mustard
2 teaspoons celery salt, to taste
2 teaspoons seasoning salt, to taste
black pepper

MACARONI GARDEN SALAD

Bonnie Sturgeon of Berwick, New Brunswick enjoys making this delightful salad during the summer. Tomato, cucumber and sweet red pepper are tossed with macaroni and herbs, then coated in a creamy fat-free mayonnaise dressing. Serve it as a light lunch or as a side dish with your favorite meat for supper.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

Macaroni Garden Salad image

Steps:

In a bowl, combine the macaroni, tomato, cucumber, red pepper, basil and parsley. In a small bowl, whisk the mayonnaise, oil, vinegar, garlic, salt and pepper until blended. Pour over macaroni mixture and stir until coated. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 181 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 426mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

1 cup cooked elbow macaroni
1 medium tomato, seeded and chopped
1/2 cup chopped seeded cucumber
1/2 cup chopped sweet red pepper
2 tablespoons minced fresh basil
1 tablespoon minced fresh parsley
2 tablespoons fat-free mayonnaise
2 teaspoons olive oil
1 teaspoon balsamic vinegar
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

TOMATO CUCUMBER MACARONI SALAD

My neighbor from years gone by gave me this recipe. It takes very little time to make and a great alternative to traditional macaroni salad.

Provided by children from A to Z

Categories Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Tomato Cucumber Macaroni Salad image

Steps:

Cook macaroni, according to package directions.
Drain. Rinse with cold water.
Mix all ingredients together.
Chill 30 minutes.

Nutrition Facts : Calories 321.2, Fat 10.7, SaturatedFat 1.6, Cholesterol 7.6, Sodium 213.9, Carbohydrate 49, Fiber 2.3, Sugar 4.2, Protein 7.7

Ingredients

2 cups macaroni, cooked
1/2 cup mayonnaise
1 tomatoes, chopped
1/2 cucumber, peeled, sliced and quartered
1/2 teaspoon celery salt
1/2 teaspoon pepper

CUCUMBER AND TOMATO SALAD

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Cucumber and Tomato Salad image

Steps:

Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

Ingredients

1/2 English or seedless cucumber, diced
2 vine-ripe tomatoes, diced
Handful flat-leaf parsley, chopped
1/2 medium red onion, chopped
2 tablespoons red wine vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

PASTA SALAD WITH TOMATOES, CUCUMBERS AND GRILLED GREEN ONION-CRUSHED OLIVE VINAIGRETTE

Provided by Geoffrey Zakarian

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Pasta Salad with Tomatoes, Cucumbers and Grilled Green Onion-Crushed Olive Vinaigrette image

Steps:

Preheat a grill to high.
Toss the scallions in 2 tablespoons of the olive oil and season with salt and pepper. Grill the scallions until the bulbs are tender and the greens are well charred, 6 to 8 minutes, turning every couple of minutes. Set aside to cool. When the scallions are cooled, chop them finely.
Bring a large pot of salted water to a boil for the pasta. Add the pasta and cook until al dente, about 2 minutes less than the package instructions.
In a medium bowl, whisk together the vinegar and mustard. Season with salt and pepper. Whisk in the remaining 1/3 cup olive oil. Add the scallions and toss to coat.
When the pasta is finished cooking, drain and add to the vinaigrette. Add the olives, tomatoes, red onion, provolone, dill, parsley and arugula. Toss to combine.

Ingredients

1 bunch scallions
1/3 cup plus 2 tablespoons extra-virgin olive oil
8 ounces fusilli pasta
4 tablespoons Chardonnay vinegar
1 tablespoon Dijon mustard
Sea salt and freshly cracked black pepper
2/3 cup kalamata olives, pitted and chopped
1/2 cup cherry tomatoes, halved
1/4 red onion, finely diced
One 6-ounce piece provolone cheese, diced
1/4 cup fresh dill, chopped
1/4 cup fresh parsley, chopped
2 cups baby arugula

FAST MACARONI SALAD

Chopped veggies provide crunch, and cherry tomatoes add vibrant color to this refreshing and creamy pasta salad. -Frankiee Bush, Freedom, Indiana

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Fast Macaroni Salad image

Steps:

Cook macaroni according to package directions; drain and rinse in cold water. In a small bowl, combine the macaroni and vegetables. , In another bowl, combine the mayonnaise, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate until chilled. Stir before serving.

Nutrition Facts : Calories 107 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 408mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1/2 cup uncooked elbow macaroni
1/2 cup quartered cherry tomatoes
3 tablespoons chopped celery
3 tablespoons chopped carrot
3 tablespoons chopped peeled cucumber
2 tablespoons chopped radishes
1/4 cup fat-free mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper

REFRESHING TOMATO CUCUMBER SALAD

This is so good and refreshing in the summertime!

Provided by Beth

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 5

Refreshing Tomato Cucumber Salad image

Steps:

Combine cucumbers, tomatoes, and onion in a bowl. Add Italian dressing and Parmesan cheese and toss until coated. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 8.8 g, Cholesterol 4.4 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 404 mg, Sugar 4.8 g

Ingredients

2 cucumbers, sliced
2 tomatoes, sliced
1 onion, sliced
⅓ cup Italian-style salad dressing
¼ cup grated Parmesan cheese

TOMATO CUCUMBER ONION SALAD

Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!

Provided by kissthecook

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Tomato Cucumber Onion Salad image

Steps:

Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g

Ingredients

1 cup diced cucumber
1 cup diced fresh tomato
½ cup olive oil
½ cup red wine vinegar
¼ cup diced red onion
1 teaspoon white pepper
1 teaspoon salt, or to taste

SANDY'S CUCUMBER & TOMATO PASTA SALAD

My mother is a wonderful cook. She makes this pasta salad that I LOVE! It is simple and easy to make. It is not one of those nasty pasta salads that you think of getting at a family reunion.

Provided by Jenn Da Bean

Categories Pasta Shells

Time 1h5m

Yield 15-20 serving(s)

Number Of Ingredients 7

Sandy's Cucumber & Tomato Pasta Salad image

Steps:

Cook pasta according to package directions.
Rinse pasta under cold water till cool, Drain WELL!
Add chopped tomato, cucumber, and green onions.
Mix in mayo, salt, and pepper.
Chill for 30 minutes.
Serve cold.
My mother mentioned that sometimes she adds 2 tablespoons of flat leaf parsley, 1 teaspoon of lemon juice, and that she doesn't add the pepper till she is ready to eat it. I don't do any of that.

Nutrition Facts : Calories 179.7, Fat 5.7, SaturatedFat 0.9, Cholesterol 4.1, Sodium 114.4, Carbohydrate 27.8, Fiber 1.3, Sugar 2.2, Protein 4.4

Ingredients

1 ripe tomatoes, chopped
1 large cucumber, chopped
4 green onions, chopped
1 (16 ounce) box small shell pasta
1 cup mayonnaise (Miracle Whip makes it too sweet)
salt
pepper

CUCUMBER, TOMATO AND PASTA SALAD

I make this recipe mostly in late Spring and especially during the Summer months using cucumbers and cherry tomatoes, fresh from my own garden. I usually make enough for at least two or three servings so I'll have something for a quick, easy brown-bag lunch or perhaps a light dinner. This recipe is easy on the budget, relatively healthy, and is a great side dish. I'll sometimes have a small bowl of this salad with a toasted slice of baguette bread, lightly brushed with extra virgin olive oil and rubbed with a fresh garlic clove and a sprinkling of oregano, and a glass of my favorite wine. Bon Appetit!!

Provided by KyAmy

Categories Low Cholesterol

Time 20m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 7

Cucumber, Tomato and Pasta Salad image

Steps:

Cook rotini as directed on package to al dante; Drain and run pasta under cold water.
Drizzle italian dressing over pasta, mixing slowly so as not to break apart the pasta pieces. Add in tomatoes, black olives, cucumber, and 5 tablespoons of the feta cheese. Continue mixing ingredients until well-coated.
Sprinkle remaining feta cheese over pasta mixture and top with almonds. (Instead of almonds I've used Melissa's Salad Sprinkles. This could not be located in RecipeZaar as a recognized ingredient but I wanted to record it in the directions as another option for a salad topper.).
NOTE: If you don't care for feta cheese, try using Parmesan cheese instead. It tastes just as good and gives the salad a somewhat different flavor. Use only four to five tablespoons instead and mix in as given above.

Nutrition Facts : Calories 255.3, Fat 8.1, SaturatedFat 2.7, Cholesterol 11.1, Sodium 424.6, Carbohydrate 38.1, Fiber 2.4, Sugar 4.8, Protein 8.2

Ingredients

2 cups tri-color spiral pasta, uncooked
10 -15 cherry tomatoes, cut into halves
2 -4 tablespoons black olives, canned sliced
1 large cucumber, sliced and quartered (peel, if desired)
1/3 cup feta cheese, crumbled
1/4 cup Italian dressing
1 tablespoon almonds, sliced (optional)

TOMATO CUCUMBER SALAD

Make and share this Tomato cucumber salad recipe from Food.com.

Provided by Paula Cadorette

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Tomato cucumber salad image

Steps:

Sprinkle salt over cucumber; toss gently and let stand 30 minutes.
Drain cucumber slices and press dry between paper towels.
Combine cucumber, green pepper, onions& tomatoes.
Combine vinegar and next 6 ingredients in a jar.
Shake vigorously.
Drizzle over vegetables; toss gently.

Nutrition Facts : Calories 37.4, Fat 2.4, SaturatedFat 0.3, Sodium 100.5, Carbohydrate 4, Fiber 1.1, Sugar 2.1, Protein 0.8

Ingredients

1/4 teaspoon salt
2 cups thinly sliced cucumbers
3/4 cup sliced green pepper
sliced red onion (quantity based on preference)
2 medium tomatoes, cut into wedges
3 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon water
1 clove garlic, minced
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pepper

TOMATO-CUCUMBER MOZZARELLA SALAD

I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as many dishes as possible and came up with this tomato cucumber basil salad. It has quickly become a mainstay at my house. -Jennifer Klann, Corbett, Oregon

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 15

Tomato-Cucumber Mozzarella Salad image

Steps:

In a large bowl, combine tomatoes, cucumber, green pepper, onions, olives, parsley and basil. In a small bowl, whisk oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat. Cover and refrigerate for at least 15 minutes. Just before serving, toss in cheese. Serve with a slotted spoon.

Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 265mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

3 medium tomatoes, chopped
1 English cucumber, quartered and cut into 1/4-inch slices
1 small green pepper, chopped
1/4 cup thinly sliced onions
12 pitted Greek olives, sliced
2 tablespoons minced fresh parsley
1 tablespoon minced fresh basil
1/3 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
4 ounces fresh mozzarella cheese, cubed

TOMATO CUCUMBER SALAD

A simple, refreshing salad that accompanies any type of food.

Provided by Sowmya

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Tomato Cucumber Salad image

Steps:

Combine tomatoes, cucumbers, and onions in a salad bowl. Season to taste with salt and black pepper. Sprinkle with lemon juice. Chill.

Nutrition Facts : Calories 31.3 calories, Carbohydrate 7.1 g, Fat 0.3 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 5.8 mg, Sugar 3.2 g

Ingredients

2 tomatoes, chopped
1 cucumber, peeled and diced
1 onion, chopped
1 tablespoon lemon juice
salt to taste
ground black pepper to taste

BACON & TOMATO MACARONI SALAD

Inspired by another macaroni salad and some nudging from my sister, this is what I came up with. :)* The cook time on this is boiling the macaroni and frying up the bacon, which I did simultaneously ;)

Provided by Marlene.

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Bacon & Tomato Macaroni Salad image

Steps:

Mix cooked macaroni, bacon, onion, celery, cucumber and tomato.
Toss with mayonnaise.
Add balsamic vinegar. Toss to coat.
You could mix the mayo and vinegar first, then put it on , it would ensure even distribution of the vinegar I guess! :).

Nutrition Facts : Calories 587.2, Fat 28.2, SaturatedFat 8, Cholesterol 35.9, Sodium 527.4, Carbohydrate 66.3, Fiber 3.1, Sugar 4, Protein 16.1

Ingredients

3 cups macaroni, cooked
8 slices bacon, fried and crumbled
1/4 cup onion, finely diced
1/4 cup celery, chopped
1/2 cup cucumber, finely chopped
1/2 cup tomatoes, chopped
1/3 cup mayonnaise
1 tablespoon balsamic vinegar

TOMATO CUCUMBER SALAD WITH MINT

This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.

Provided by TOOS64

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Tomato Cucumber Salad with Mint image

Steps:

In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 11.4 g, Fat 4.8 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 394.7 mg, Sugar 6.6 g

Ingredients

⅓ cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
2 large cucumbers, peeled, seeded, and cut into 1/2-inch slices
3 large tomatoes, seeded and chopped
⅔ cup chopped red onion
½ cup chopped fresh mint
2 tablespoons olive oil
salt and pepper to taste

THE BEST MACARONI SALAD YOU WILL EVER HAVE!!

This macaroni salad has been in my family for generations. and I have never had anyone say they don't love it! I have friends who constantly ask me for the recipe, yet I have never given it out....until now. This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! Please rate if you like it! I love to serve this with hamburgers or bratwurst on a summer day! This goes very well at any party and even at Thanksgiving!

Provided by nyghtspydr

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 2h30m

Yield 14

Number Of Ingredients 12

The BEST Macaroni Salad You Will EVER Have!! image

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 38.1 g, Cholesterol 115.9 mg, Fat 17.1 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 2.7 g, Sodium 761.6 mg, Sugar 13.3 g

Ingredients

1 (16 ounce) package elbow macaroni
1 (12 ounce) can tuna in water, drained and flaked
6 hard-cooked eggs, chopped
2 large tomatoes, finely chopped
1 large white onion, finely chopped
1 cucumber, finely chopped
3 cups creamy salad dressing (such as Miracle Whip®)
½ cup 2% milk
¼ cup white sugar, or to taste
3 tablespoons prepared yellow mustard
1 ½ tablespoons ground black pepper, or to taste
½ tablespoon salt, or to taste

TOMATO CUCUMBER SALAD WITH MOZZARELLA

Red wine vinaigrette perks up this medley of crisp cucumbers, bright red tomatoes and creamy mozzarella cheese. This one looks just as good as it tastes. Thanks to Renae Boothroyd of Raeford, North Carolina for sharing the recipe.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 4

Tomato Cucumber Salad with Mozzarella image

Steps:

In a large resealable plastic bag, combine the tomatoes, cucumber and cheese. Add dressing; seal bag and turn to coat. Refrigerate for at least 15 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 188 calories, Fat 15g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 632mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

5 plum tomatoes, chopped
1 medium cucumber, coarsely chopped
8 ounces cubed part-skim mozzarella cheese
1 cup red or white wine vinaigrette

CUCUMBER AND TOMATO SALAD

A refreshing, light salad for any hot, humid summer day! The kidney beans and tofu make it a great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.

Provided by Tigrgrrl

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Cucumber and Tomato Salad image

Steps:

In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu, and basil. Just before serving, toss with balsamic vinaigrette salad dressing, and season with salt and pepper.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 8.6 g, Fat 6.1 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 214.8 mg, Sugar 2.6 g

Ingredients

1 tomato, chopped
1 cucumber, seeded and chopped
¼ cup thinly sliced red onion
¼ cup canned kidney beans, drained
¼ cup diced firm tofu
2 tablespoons chopped fresh basil
¼ cup balsamic vinaigrette salad dressing
salt and pepper to taste

CREAMY CUCUMBER, RADISH, AND TOMATO SALAD

Creamy cucumber, radish, and tomato salad. Garnish with a little extra dill.

Provided by Mindy Harwood

Categories Tomato Salad

Time 20m

Yield 4

Number Of Ingredients 11

Creamy Cucumber, Radish, and Tomato Salad image

Steps:

Combine mayonnaise, feta, chives, dill, lemon juice, salt, and pepper in a large bowl. Add radishes, tomatoes, cucumber, and onion and toss together.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 8.9 g, Cholesterol 11.7 mg, Fat 22.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 362.5 mg, Sugar 2.2 g

Ingredients

½ cup mayonnaise
½ cup crumbled feta cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper
1 bunch radishes, diced
1 pint cherry tomatoes, quartered
1 large English cucumber, diced
¼ medium red onion, chopped

MACARONI AND CUCUMBER SALAD

My aunt has made this a couple times for some parties and i just love it. I finally have the recipe so i thought i would share it. Hope all enjoy it as much as we do!

Provided by Michigan Dreamer

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

Macaroni and Cucumber Salad image

Steps:

Blend the following: then let it set for a few minutes
2 tablespoons mustard.
2 tablespoons vinegar.
Then add the following:.
2 cups vinegar.
1 1/2 cups sugar.
1 teaspoons salt.
1 teaspoons accent.
1/2 teaspoons garlic salt.
1 tablespoons parsley flakes.
Slice one onion and 1 cucumber (peeled) and add to the above mixture. Mix good to cover macaroni. Refrigerate for a couple of hours or overnight to marinate.

Nutrition Facts : Calories 362, Fat 12.8, SaturatedFat 1.9, Sodium 225.8, Carbohydrate 55.5, Fiber 1.6, Sugar 26.6, Protein 5.3

Ingredients

1 (16 ounce) package spiral shaped pasta (cooked and drained)
2/3 cup oil (coat mac with oil)
2 tablespoons mustard
2 tablespoons vinegar
2 cups vinegar
1 1/2 cups sugar
1 teaspoon salt
1 teaspoon Accent seasoning
1/2 teaspoon garlic salt
1 tablespoon parsley flakes
1 cucumber, peeled and sliced very thin
1 yellow onion, cut in half, and sliced thin on the diagonal

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From recipeshappy.com

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TOMATO CUCUMBER SALAD RECIPE - EATWELL101

To prepare the dressing, throw all of the dressing ingredients into a small bowl or a mason jar and whisk together vigorously, until well blended. 3. Pour the dressing over the veggies and toss gently. Cover the bowl with plastic and let sit at room temperature until ready to serve, for 1 to 3 hours.
From eatwell101.com

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CREAMY TOMATO CUCUMBER PASTA SALAD - CREATE THE MOST AMAZING …

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MACARONI SALAD WITH TOMATO AND CUCUMBER - CREATE THE MOST …

All cool recipes and cooking guide for Macaroni Salad With Tomato And Cucumber are provided here for you to discover and enjoy ... Pasta Salad Recipes Easy Tricolor Easy Game Night Menu Easy Game Day Menu Dessert Recipes. Espresso And Ice Cream Dessert Indian Style Desserts Desserts With Yeast Dough Dessert Shooter Cups Shot Glass Dessert Cups …
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TOMATO CUCUMBER PASTA SALAD - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Tomato Cucumber Pasta Salad are provided here for you to discover and enjoy ... A Pinch Of Healthy Recipes Cream Cheese Healthy Is Cream Cheese Healthy Keto Easy Recipes. Pumpkin Pie Dip Easy Crock Pot Chicken Tortilla Soup Easy Simple Tortilla Soup Recipe Easy Vegan Tortilla Soup Easy Easy Soups For Beginners Easy Ham …
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CUCUMBER MACARONI SALAD RECIPES (61) - COOKPAD

Macaroni Salad. macaroni • cucumber (do same thing as the onion) • onion (slice thinly, sprinkle with 1 tsp salt, leave for 10 mins, rub it in, rinse in water, drain and squeeze well) • carrot (cut into small bite sized pieces) • slices ham (cut into 1 cm squares) • boiled egg (chopped) • salt and pepper • soy sauce. 15 mins.
From cookpad.com

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CUCUMBER TOMATO MACARONI SALAD RECIPE - FOOD NEWS

for the salad: 1 lb. elbow macaroni, prepared al dente/firm. 2 large cucumbers (any type) 1 small onion, chopped. 2 teaspoons fresh minced garlic. Prepare macaroni according to package directions for al dente or firm pasta. Drain well and rinse under cold water until pasta is cold.
From foodnewsnews.com

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MACARONI SALAD WITH TOMATOES - SKINNYTASTE

Cook pasta in salted water according to package directions. Drain and rinse under cold water. In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and …
From skinnytaste.com

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PASTA CUCUMBER TOMATO SALAD RECIPE - ALL INFORMATION ABOUT …

Cucumber, Tomato and Pasta Salad Recipe - Food.com best www.food.com. Drizzle italian dressing over pasta, mixing slowly so as not to break apart the pasta pieces. Add in tomatoes, black olives, cucumber, and 5 tablespoons of the feta cheese.Continue mixing ingredients until well-coated. Sprinkle remaining feta cheese over pasta mixture and top with almonds.
From therecipes.info

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SALMON AND PASTA SALAD RECIPE - THERESCIPES.INFO

Salmon Pasta Salad Recipe: How to Make It great www.tasteofhome.com. In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta.Cover and chill. Serve over lettuce.
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TOMATO CUCUMBER MACARONI SALAD RECIPE - CREATE THE MOST …

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CUCUMBER TOMATO SALAD - THE SOUTHERN LADY COOKS

Instructions. Combine cucumber, tomato, onion and green pepper in a salad bowl. Whisk together the mayonnaise, vinegar, milk, sugar, salt and black pepper and pour over salad. Toss and refrigerate for at least 2 hours before serving.
From thesouthernladycooks.com

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EASY MACARONI SALAD WITH A TWIST - WHISK IT REAL GUD

Drain and rinse the noodles and set aside to cool. Drain the macaroni then pour it into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix well. Add more seasoning for taste if needed. Cover and place in the fridge so the flavors can meld for up to 4-8 hours or overnight. *See notes.
From whiskitrealgud.com

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CUCUMBER TOMATO SALAD - SPEND WITH PENNIES

In the same bowl you plan to make the salad, whisk together the wine vinegar, olive oil, herbs, salt and pepper. Peel and cut the onion into slivers and toss in the vinaigrette. Cover and refrigerate for up to a day in advance. The onions will stay crunchy while helping the dressing mellow and develop flavor.
From spendwithpennies.com

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CREAMY CUCUMBER TOMATO PASTA SALAD - I AM RHONDA JAMES

Bring a pot of lightly salted water to a boil to cook your noodles. Allow your noodles to cook until tender. 2. Drain your noodles and set aside. 3. Chop your cucumber into quarters and tomatoes into halves. 4. In a large mixing bowl add your noodles, cucumbers, tomatoes, and salad dressing and mix well together. 5.
From iamrhondajames.com

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