SNOWFLAKE COOKIES
Warm from the oven, Morven Baker's sugary snowflakes are guaranteed to melt in your mouth. "One cookie is never enough," she adds from Ashland, Ohio. So bake up a blizzard!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Divide in half. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out one portion of dough to 1/4-in. thickness. Cut with a floured 4-in. snowflake-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 300° for 8-10 minutes or until firm. Repeat with remaining dough. Chill and reroll scraps if desired. , In a small resealable plastic bag, combine edible glitter and remaining sugar. Seal bag; crush mixture to break glitter into smaller pieces. Sprinkle over warm cookies. Cool for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 131 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
GLITTERY SNOW FLAKES
Beautiful Christmas Cookies.. .easy to make! If you can't find the edible glitter, red and green sugar looks very nice also.
Provided by DEALS21
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 35m
Yield 72
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, beat the butter and confectioners' sugar with an electric mixer until light and fluffy. Combine the flour and cornstarch; beat with the mixer for 5 to 10 minutes. The batter needs to be soft and fluffy.
- Fit a cookie press with a star disc and fill with cookie dough. Press cookies onto ungreased cookie sheets. Sprinkle with edible glitter.
- Bake for 20 to 25 minutes in the preheated oven. They will not brown on top so peek at the bottom of a cookie after 20 minutes. Cool cookies on the cookie sheet for a few minutes before transferring to wire racks to cool completely. Store cookies in an airtight tin for up to two weeks.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 6.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 1.7 g
MAGICAL SPARKLING SNOWFLAKES: CHRISTMAS BUTTER BISCUITS-COOKIES
These sparkling Scandinavian style Christmas biscuits-cookies look just magical, especially when hung with ribbon from the Christmas tree! You need special snowflake biscuit-cookie cutters, and also edible glitter or sparkling silver or white dusting powder. If you cannot source edible sparkle or glitter dusting powder, they still look beautiful if decorated with white royal icing, piped into trellace work patterns to enhance the snowflake shape. These magical snowflakes make ideal Christmas gifts, and can be packaged in cellophane bags with a pretty and seasonal ribbon attached. They last for up to 14 days in an airtight tin & stored in a cool place, assuming they last that long!
Provided by French Tart
Categories Dessert
Time 45m
Yield 30 Snowflake Cookies
Number Of Ingredients 8
Steps:
- Place flour and the icing sugar in a food processor. Process for 30 seconds. Add butter. Process until mixture resembles fine breadcrumbs. Add egg and vanilla. Process until dough comes together. If it is too dry, add some milk.
- Transfer to a lightly floured surface. Knead dough until smooth. Press or roll into a 9"/20cm circle. Wrap in greaseproof paper. Refrigerate for 1 hour or until firm.
- Preheat oven to 180C/360F, and line 2 flat baking/cookie trays with baking paper. Roll out dough between 2 sheets of baking paper until about 1/4"/5mm thick.
- Using snowflake biscuit/cookie cutters, cut shapes out of dough. Place on them gently on to the trays. Press leftover dough together and repeat cutting out shapes. Refrigerate for 30 minutes or until firm.
- Bake the cookies/biscuits for 10 minutes, swapping trays after 5 minutes, or until light golden in colour. Allow to cool on trays completely.
- Pipe trellis-work patterns following the snowflake shapes, or drizzle glace icing over the top; then dust them with edible glitter/edible silver dusting powder whilst the icing is still wet.
- Dust with remaining sugar or edible glitter/silver dust just before serving.
- Note for making holes for hanging on the Christmas Tree: Just before baking, take a plastic drinking straw and press into the top of the snowflake shapes - to make a small hole - then gently wiggle the straw around a bit to widen the hole, and bake as before. On taking them out of the oven, if the holes have closed up a bit, gently wiggle around again with a plastic drinking straw, to make the holes bigger! Excuse the language, I don't know how else to put it! LOL!
SNOWFLAKE COOKIES
These delicate sugar cookies are all dressed up with a simple almond glaze and sugar crystals.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 30
Number Of Ingredients 15
Steps:
- In large bowl, mix granulated sugar, butter, vanilla and eggs until well blended. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. On lightly floured surface, roll about one-third of dough 1/8 inch thick. Cut with 1 1/2 to 2-inch star-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheet.
- Bake about 6 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Repeat with remaining dough.
- In medium bowl, mix all glaze ingredients except coarse sugar crystals until smooth, glossy and pourable. Place cooled cookies together in pairs with about 1 teaspoon glaze, with points of top cookie between points of bottom cookie. Place cookies on cooling rack on cookie sheet to catch excess glaze. Pour 1 tablespoon glaze evenly over top and sides of each cookie, glazing only a few at time. When glaze is set but still soft, move cookies to another rack or waxed paper; sprinkle with sugar crystals. (Occasionally remove glaze from cookie sheet, and add a few drops of hot water as necessary to make glaze smooth and thin enough to pour; continue glazing.)
- In small bowl, mix frosting ingredients to make a frosting that can be easily drizzled or used in a decorating bag, yet holds its shape. Pipe snowflake designs on cookies. Let cookies dry completely before storing.
Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 160 mg
SNOWFLAKE ORNAMENT COOKIES
Bring some of winter's wonder indoors with shaped butter cookies that get their sparkle from edible glitter. These cookie ornaments are great favors for your trim-a-tree party guests. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and salt; gradually beat into creamed mixture. , Divide dough into three portions. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3-in. snowflake-shaped cookie cutter. Place 1-in. apart on ungreased baking sheets. Using a plastic straw, make a hole about 1/2 in. from the top of each cookie. Using small decorating cutters, cut out desired shapes to create designs in snowflakes. , Bake 5-6 minutes or until set. Use straw to reopen holes in cookies. Remove from pans to wire racks to cool completely. Repeat with remaining portions, using 4- and 5-in. cutters. Bake 4-in. cookies, 6-7 minutes; bake 5-in. cookies, 8-10 minutes., For glaze, in a small bowl, beat confectioners' sugar, corn syrup, vanilla and enough water to reach desired consistency. Brush over snowflakes; sprinkle with glitter. Let stand at least 5 minutes or until set. , Thread ribbon through the holes.
Nutrition Facts :
GLAZED SPICED SNOWFLAKE COOKIES
The pattern on these buttery, spiced speculaas cookies is created by placing a doily on top of the dough and then using a rolling pin to imprint the design in it. The thicker the doily, the clearer the imprint. The simple sugar glaze dries to a frosty finish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 7 large, 12 medium, and 36 small cookies
Number Of Ingredients 13
Steps:
- Whisk together flour, baking soda, salt, and spices. In a large bowl, beat butter with brown sugar on medium-high speed until light and fluffy, about 3 minutes. Add half of flour mixture, then 1/3 cup water, then remaining flour mixture, beating on low after each addition until just incorporated. Shape dough into 3 disks and wrap in plastic. Refrigerate until firm, at least 1 hour and up to overnight.
- Working with one disk at a time, roll out to 1/4 inch thick on lightly floured parchment. Cover with a doily; gently roll to make an imprint. (Dough should now be about 1/8 inch thick.) Remove doily and freeze dough until firm, about 15 minutes. Cut dough first using a 5-inch snowflake-shaped cutter, then cut remaining dough using a 3-inch snowflake-shaped cutter and 1 1/2-inch snowflake-shaped cutter. Chill and reroll scraps. Arrange large cookies on one parchment-lined baking sheet and medium and small cookies on another; freeze until firm, about 15 minutes. Preheat oven to 325 degrees.
- Bake until cookies set around edges, 16 to 18 minutes for large, 12 to 14 minutes for medium and small. Transfer cookies on sheets to wire racks; let cool completely.
- Whisk together confectioners' sugar, milk, and vanilla until smooth. If necessary, add more milk, 1/2 teaspoon at a time, until glaze is slightly thicker than heavy cream. Dip each cookie, design-side down, into glaze, tilting to evenly coat, then transfer to rack until glaze is set, about 10 minutes. Cookies can be stored in an airtight container at room temperature up to 3 days.
LEMON SNOWFLAKE COOKIES
These whisper crisp cookies are delicious. By using a cut glass bottomed tumbler instead of a plain one to press the cookies down you get a simple, elegant snowflake imprint in the cookie tops. In keeping with the snowflake theme you can dust the tops of the finished cookies with a little icing sugar and edible snow coloured glitter.
Provided by MarieRynr
Categories Dessert
Time 40m
Yield 45-50 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F and grease several baking sheets with nonstick spray.
- Stir together the flour, soda, tartar and salt.
- Cream together the butter, oil and sugar until well blended. Beat for 1 to 2 minutes until lightened in colour.
- Add the egg, lemon zest, juice and extracts. Blend well.
- Beat in the dry ingredients one half at a time until evenly incorporated. Dough will be soft, but let stand for 5 minutes or so to firm up slightly for easier handling.
- Put 2 Tbsp of granulated sugar into a saucer. Lightly oil the etched bottom of the glass tumbler (or salt shaker, small bowl or vase) making sure to coat all the grooves.
- With lightly greased hands form small portions of dough into 3/4-inch balls.
- Dip the top of each ball into the granulated sugar and place on the cookie sheets, sugar sides up, about 2 1/2-inches apart. Press down on cookie tops until design is imprinted and cookies are flattened to about 2-inches in diameter. (You may need to wipe sugar off glass peridically and re-oil)Garnish cookie tops with edible glitter if using.
- Bake one sheet at a time in the upper third of the oven for 10 to 15 minutes, or until the cookies are barely firm in the centers and faintly tinged with colour at the edges. Remove from oven, wait 2 or 3 minutes, then remove from cookie sheet to wire racks to finish cooling.
- Lightly dust tops with a little icing sugar to finish off. Let cool completely.
- Will keep in airtight storage at room temperature for up to 10 days or can freeze for up to a month.
Nutrition Facts : Calories 84.2, Fat 3.8, SaturatedFat 1.4, Cholesterol 10.1, Sodium 22.6, Carbohydrate 10.1, Fiber 0.1, Sugar 5.7, Protein 0.7
SCANDINAVIAN SNOWFLAKE COOKIES
Fried snowflake cookies, Scandinavian-type. My kids love these, especially at Christmas time.
Provided by RMEG58
Categories World Cuisine Recipes European Scandinavian
Time 3h20m
Yield 32
Number Of Ingredients 7
Steps:
- Line baking sheets with waxed paper or parchment paper, and sprinkle with flour.
- Heat the milk just to the boiling point in a saucepan. Stir together the flour, baking powder, and sugar in a bowl until well combined, then mix in the butter and gradually pour in the hot milk, mixing between each addition, until the mixture forms a stiff dough.
- Turn the dough out onto an oiled work surface, and knead until the dough is cool and smooth, about 5 minutes. Cut the dough into 4 equal-sized pieces, then cut those pieces into 4 pieces, making 16 pieces. Divide each of the 16 pieces in half to make 32 equal-sized pieces of dough. Cover the pieces with a cloth, and let the dough rest for about 20 minutes.
- Working on a floured surface, roll each piece of dough out into a thin circle about 8 inches in diameter. Place the circles onto the prepared baking sheets, cover with a cloth, and allow to rest for 30 minutes.
- Fold each circle in half, then in half again. With a sharp knife or small cookie cutters, snip and cut shapes out of the folded dough the way you make a paper snowflake. Carefully open the circle back up, revealing the pattern. Stack the cut snowflakes between sheets of waxed paper on a flat surface.
- Heat oil in a deep skillet to 375 degrees F (190 degrees C). The oil should be about 2 inches deep.
- Carefully lay a snowflake into the hot oil, keeping it flat. Allow it to fry until golden brown and crisp, about 1 minute per side. Gently flip the snowflakes over with a tongs to prevent breakage. Drain the fried snowflakes on paper towels, and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 17 g, Cholesterol 2.2 mg, Fat 2.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 24.4 mg, Sugar 5 g
More about "glittered snowflake cookies recipes"
35 SNOWFLAKE TREATS IDEAS | CHRISTMAS FOOD, CHRISTMAS BAKING, …
From pinterest.ca
SPARKLY SNOWFLAKE COOKIES | CANADIAN LIVING
From canadianliving.com
EDIBLE SNOWFLAKES SPRINKLES INFUSED WITH FLASH DUST GLITTER FOR …
From neverforgottendesigns.com
HOW TO MAKE EASY SNOWFLAKE SUGAR COOKIES - HANDLE THE HEAT
From handletheheat.com
GLAZED SHIMMERING SNOWMAN AND SNOWFLAKE COOKIES- WITH VIDEO!
From creativecookiepress.com
HOW TO MAKE GLITTER SNOWFLAKES - THE PURPLE PUMPKIN BLOG
From thepurplepumpkinblog.co.uk
DIY SALT DOUGH ORNAMENTS {GLITTERY SNOWFLAKES} - LIVING WELL MOM
From livingwellmom.com
GLITTERED SNOWFLAKES | ETSY CANADA
From etsy.com
BANBERRY DESIGNS LARGE SNOWFLAKES - SET OF 15 - SILVER GLITTERED ...
From amazon.ca
OMBRE GLITTER SNOWFLAKE DISH TUTORIAL - SHRIMP SALAD CIRCUS
From shrimpsaladcircus.com
PEPPERMINT SPARKLING SNOWFLAKE COOKIES - FEASTING IS FUN
From feastingisfun.com
TENDER SNOWFLAKE COOKIES THAT WILL MELT IN YOUR MOUTH - FOODAL
From foodal.com
CRYSTAL SNOWFLAKES RECIPE - WOMAN'S DAY
From womansday.com
EASY SNOWFLAKE COOKIES - SMART PARTY PLANNING
From smartpartyplanning.com
SNOWFLAKE AND SNOWMAN COOKIES FOR WINTER AND CHRISTMAS
From thedecoratedcookie.com
CITRUS SNOWFLAKES | BETTER HOMES & GARDENS
From bhg.com
14 SNOWFLAKE COOKIES THAT LOOK ALMOST TOO PRETTY TO EAT
From redbookmag.com
HOW TO MAKE GLISTENING WATERCOLOUR SNOWFLAKE SUGAR …
From foodnetwork.ca
HOW TO MAKE SNOWFLAKE COOKIES | SOUTHERN LIVING
From southernliving.com
GLITTER SNOWFLAKE SOAP RECIPE WITH PEPPERMINT ESSENTIAL OIL
From soapdelinews.com
SNOWFLAKE COOKIES | RECIPE | COOKIES RECIPES CHRISTMAS, SUGAR …
From pinterest.com
SNOWFLAKE COOKIES - SOFT AND DELICIOUS - MARCELLINA IN CUCINA
From marcellinaincucina.com
SNOWFLAKE SUGAR COOKIES RECIPE | SOUTHERN LIVING
From southernliving.com
GLITTERED SNOWFLAKE | ETSY
From etsy.com
SNOWFLAKE COOKIES | SNOWFLAKE COOKIES, SNOWFLAKES, COOKIES
From pinterest.ca
SPARKLING SNOWFLAKE COOKIES RECIPE | QUAKER OATS
From quakeroats.com
GLITTER SNOWFLAKES - FREEKIDSCRAFTS
From freekidscrafts.com
3.5" GLITTERED GINGERBREAD COOKIE FOOD TRUCK DECORATIVE …
From christmascentral.com
SNOWFLAKE COOKIES - PREPPY KITCHEN
From preppykitchen.com
SNOWFLAKE COOKIES TUTORIAL BY THE REDHEAD BAKER
From theredheadbaker.com
26 SNOWFLAKE FOOD IDEAS | CHRISTMAS FOOD, CHRISTMAS TREATS
From pinterest.com
DIY SNOWFLAKES CRAFT USING GLITTERED GLUE - A COWBOY'S WIFE
From acowboyswife.com
STAINED GLASS SNOWFLAKE COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
DIY GLITTER SNOWFLAKES FROM UPCYCLED PLASTIC BASKETS
From creativejewishmom.com
20+ SNOWFLAKE COOKIES EVERYONE WILL LOVE - SOUTHERN EATS
From southerneatsandgoodies.com
WHITE GLITTERED SNOWFLAKES - PACK OF 42 SNOWFLAKES COVERED IN …
From amazon.ca
SPARKLING SNOWFLAKE COOKIES
From tastyrewards.com
You'll also love