Enhance That Jar Of Spaghetti Sauce Recipes
ENHANCE THAT JAR OF SPAGHETTI SAUCE
I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes all the difference. Serve on favorite noodles with mozzarella cheese and mushrooms on top.
Provided by J.Mohojo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 55m
Yield 20
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
- Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 5.7 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 251 mg, Sugar 5.6 g
BETTER THAN A JAR SPAGHETTI SAUCE
I've made this spaghetti sauce several times when we've had guests over for dinner parties. Always great the first, second and third time around.
Provided by These hands can cook
Categories Savory
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Brown ground beef and onion and drain.
- Add zucchini and peppers to ground beef and cook for about 2 minutes stirring well.
- Add wine to ground beef mixture and simmer for another 2 minutes, stir well.
- Add rest of ingredients to hamburger mixture.
- Simmer for 1-2 hours.
- Serve on penne pasta or spaghetti noodles.
- This can also be made in the crock pot. Cook the first three steps on the stove and add to the crock pot when completed. Add all other ingredients to crock pot, cover and cook for 6-8 hours.
Nutrition Facts : Calories 293.6, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1346.7, Carbohydrate 27.6, Fiber 6.1, Sugar 16, Protein 19.8
KICK BUTT SPAGHETTI SAUCE (OUT OF A JAR!)
This is a conncoction I came up with tonight; I used hints and some 'secret' ingredients I've gathered from here and there. My husband could not believe it was out a jar - I had to show him the jar to prove it. Go ahead and try this...you know you want to and believe me, I'll never tell it started with a jar!! Enjoy!
Provided by TransplantedHusker
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet or saucepan, melt butter with olive oil over medium-low heat.
- Add chopped onion, mushrooms and garlic; saute until soft.
- Add spaghetti sauce and seasonings, stir well.
- Simmer over low heat for at least 10 minutes, but the longer the better. Remember to stir occasionally to make sure it doesn't scorch.
- Serve over cooked spaghetti.
Nutrition Facts : Calories 113.7, Fat 7.1, SaturatedFat 2.2, Cholesterol 6.4, Sodium 291.1, Carbohydrate 11.1, Fiber 2.1, Sugar 6.6, Protein 1.6
More about "enhance that jar of spaghetti sauce recipes"
HOW TO MAKE A JAR OF SPAGHETTI SAUCE TASTE WAY BETTER
From thepioneerwoman.com
Estimated Reading Time 4 mins
- Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. You can add this to the pot to begin with, or drizzle it on just before serving as a finishing oil.
- Fresh garlic. Yes, I know your canned pasta sauce lists garlic in the ingredients. But if you add fresh garlic as well, the flavor will be more distinct and powerful, and the sauce will taste more homemade.
- Meat. I love adding some protein to canned spaghetti sauce. It adds an extra flavor and textural element. Plus it will help keep your belly full longer!
- Hot pepper flakes. Another way to inject some extra flavor is with hot pepper flakes. Yes, you could just buy hot Italian sausage for that kick of heat, but for those of us that are kind of wimpy about spicy food, it’s nice to be able to control the amount.
- Red wine. Wine really adds another layer to your sauce flavors. Think of this like vanilla extract. You don’t have enough time to cook out the alcohol, so you want to use just enough to flavor the sauce but not lend too much of an alcohol flavor.
- Fresh or dried herbs. Again, the ingredients in your sauce may list herbs, but adding fresh or even dried herbs helps to enhance those flavors. If you use dried herbs, add them at any time during the cooking.
- Cheese. Oh, cheese. It can cover a multitude of sins—or boring spaghetti sauces. If you don’t have Parmesan in your fridge, you can definitely use cheddar, Colby, mozzarella, or whatever you fancy!
- Cream and/or butter. I first learned about adding cream to a tomato sauce from a friend. He had cooked a red sauce, and at the end, after he had plated the pasta and sauce, he poured heavy cream on top.
7 WAYS TO ENHANCE THE TASTE OF A JAR OF SPAGHETTI SAUCE
From womansworld.com
Estimated Reading Time 4 mins
- Garlic Pasta Sauce. Garlic, garlic, and more garlic. One of the best and easiest ways to boost a jar of sauce is to add garlic to it. To do this, sauté two or three (or four or five, if you’re a garlic addict like me!)
- Meat Sauce. Add ground meat. Beef up your store-bought sauce by adding... ground beef! Creating a hearty meat sauce is sure to wow the fam and make them think you did this all on your own.
- Spinach Tomato Sauce. Throw in some greens. Looking to healthify your sauce just a tad? Throw some leafy greens into the mix. Personally, I like spinach the best for this hack, but kale and chard also work.
- Heavy Cream Tomato Sauce. Make it creamy. Water-based tomato sauce is great and all, but a creamy sauce is just the amount of decadence you need during the holiday season.
- Red Pepper Flakes. Spice it up. Whether or not you’re a fan of spicy foods, there are so many spices and herbs to choose from that will make a world of difference to the taste of your jarred tomato sauce.
- Parmesan Cheese. Get cheesy. Parmesan cheese, mozzarella cheese, ricotta cheese — we’re not really against any type of cheese for this hack. If cheese is the way to your family’s heart, adding some to your jar of sauce will make your dish even more delish.
- Simmer Tomato Sauce. Simmer — no matter what! It may be tempting to spoon your tomato sauce onto your lasagna noodles straight from the jar, but simmering it on the stove for ten to twenty minutes will enhance the taste of your sauce because it allows water to evaporate, leaving behind a heartier, more tomatoey base.
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Sauté garlic and chopped onions or mirepoix (which are chopped onions, celery, and carrots) in butter or olive oil, then deglaze the pan with the jarred pasta sauce. Those caramelized vegetable bits will add a lot of …
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Reduce the jarred sauce a bit to really concentrate that flavor—you can even let it dry out in the pan until it's really caramelized (and then thin it back out with pasta cooking water) to really...
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Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot ...
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Pour spaghetti sauce into the pot; stir. Return aggregate to a simmer and continue cooking until the flavors blend, 10 to 30 minutes. Notes : If this Enhance That Jar of Spaghetti Sauce recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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3 How to prepare the pasta sauce properly. 3.1 Step 1: Heat the sauce separately. 3.2 Step 2: Cook the noodles. 3.3 Step 3: Mix the cooked pasta with the sauce. 3.4 Step 4: Add the hot pasta water. 3.5 Step 5: Add the fat or oil. 3.6 Step 6: Cook hard and fast. 3.7 Step 7: Stir in the cheese and herbs.
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