EASY PECAN PIE BARS
I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. -Kathro Yoder, Defiance, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 174mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
EASY PECAN PIE BARS
Make and share this Easy Pecan Pie Bars recipe from Food.com.
Provided by marna
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar and salt in a large bowl.
- Cut in 3/4 cup butter thoroughly with pastry blender until you have fine crumbs.
- Press mixture evenly into sprayed or greased 13 x 9 baking pan.
- Bake at 350 for 17-20 minutes until lightly browned.
- Combine brown sugar, corn syrup and 1/2 cup butter in a sauce pan.
- Bring to a boil over medium heat, stirring gently.
- Remove from heat.
- To avoid scrambling the eggs, temper the lightly beaten eggs by stirring in 1/4 heated mixture into eggs gradually.
- Once tempered, add egg mixture to sauce pan and stir in pecans and vanilla.
- Pour filling over crust and bake at 350 for 25 minutes, or until set.
Nutrition Facts : Calories 336.2, Fat 22, SaturatedFat 7.3, Cholesterol 60.7, Sodium 104.5, Carbohydrate 34.2, Fiber 1.8, Sugar 17.5, Protein 3.7
FAVORITE PECAN PIE BARS
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN PIE BARS
Make and share this Pecan Pie Bars recipe from Food.com.
Provided by loof751
Categories Bar Cookie
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Grease the bottom and sides of a 13x9 inch baking dish.
- In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
- In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
- Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
- Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).
QUICK PECAN PIE BARS
Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.
Provided by Marietta Strothmann
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
- In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
- In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
- Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 23 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 71.6 mg, Sugar 11.4 g
EASY PECAN PIE BARS
Sure, you could make a pecan pie but that's so predictable. Surprise and delight everyone at the table with these easier-than-pie (pun intended!) pecan bars. A shortcut ingredient, Betty's sugar cookie mix, makes it possible to whip up a batch of these shareable and easy pecan bars with just 10 minutes of prep time. They might even be the best thing to ever come out of your 13x9 pan-but we'll let you be the judge.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
- Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
- Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 13 g, TransFat 0 g
PECAN PIE BARS I
These pecan pie bars are great for the children and adults in any family.
Provided by MARIETA
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h5m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
- Bake for 20 minutes in the preheated oven.
- While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
- Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g
PECAN PIE BARS
We transformed your favorite, rich and gooey Thanksgiving pie into an easy, shareable bar! These pecan pie bars deliver big on the traditional nutty, caramel flavor and the recipe yields 36 servings. So you can forget baking two pies, this recipe will feed your whole crowd! All it takes to get these bars baking is your 13x9 pan and 15 minutes of prep time. Once they're cut and cooled, dip them in melted chocolate for a decadent holiday treat everyone will adore.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown.
- Meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans. Pour over crust.
- Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
More about "easy pecan pie bars recipes"
EASY PECAN PIE BARS | PIE YOU CAN EAT WITH YOUR HANDS!
From cookiesandcups.com
4.9/5 (15)Total Time 45 minsCategory PieCalories 186 per serving
- In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar together on medium speed. Turn the mixer to low and add in the flour until combined. Mixture will be dry.
- Press the mixture evenly into the bottom of the prepared pan. Bake for 18-20 minutes until lightly golden.
- While the crust is baking make the filling. In a large bowl whisk together the sugar, corn syrup, eggs, and vanilla until smooth. Add in the flour and salt and whisk again until combined. Stir in the pecans.
EASY PECAN PIE BARS | MRFOOD.COM
From mrfood.com
Estimated Reading Time 5 mins
EASY PECAN PIE BARS RECIPE - HOW TO MAKE PECAN PIE BARS
From thepioneerwoman.com
5/5 (5)Servings 12Cuisine American, Comfort FoodTotal Time 1 hr 20 mins
EASY PECAN PIE BARS - JENNY CAN COOK
From jennycancook.com
BEST EVER PECAN PIE BARS - JO COOKS
From jocooks.com
BETTER THAN YOUR MAMA’S PECAN PIE BARS (YOU NEED THIS RECIPE)
From yourcupofcake.com
EASY PECAN PIE BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY EGGLESS PECAN PIE BARS RECIPE | EGGLESS COOKING
From egglesscooking.com
EASY PECAN PIE BARS RECIPE - THE WEARY CHEF
From wearychef.com
PECAN PIE BARS - SUGAR SPUN RUN
From sugarspunrun.com
PECAN PIE BARS RECIPE | MCCORMICK
From mccormick.com
PECAN PIE BARS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
PECAN PIE BARS WITH SHORTBREAD CRUST • FOOD FOLKS AND FUN
From foodfolksandfun.net
KETO PECAN PIE BARS - LOW CARB YUM
From lowcarbyum.com
EASY PECAN PIE BARS - THE SEASONED MOM
From theseasonedmom.com
PECAN PIE BARS (EASY PECAN BARS RECIPE) - THE COOKIE ROOKIE®
From thecookierookie.com
EASY PECAN PIE BARS RECIPE - TRADITIONAL PECAN PIE ON THE GO!
From bestdessertrecipes.com
PECAN PIE BARS - COOKING FOR MY SOUL
From cookingformysoul.com
THE BEST PECAN PIE BARS ~ SO EASY & DELICIOUS! - FIVEHEARTHOME
From fivehearthome.com
PECAN PIE BARS {NO CORN SYRUP!} – WELLPLATED.COM
From wellplated.com
PECAN PIE BARS - PRINCESS PINKY GIRL
From princesspinkygirl.com
THE BEST PECAN PIE BARS RECIPE - THERESCIPES.INFO
From therecipes.info
CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES
From landolakes.com
PECAN PIE BARS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASY PECAN PIE BARS | ALL THINGS MAMMA
From allthingsmamma.com
PECAN PIE BARS - BAKING A MOMENT
From bakingamoment.com
PECAN PIE BARS - SIMPLE AND EASY PECAN PIE BARS RECIPE
From dessertsonadime.com
PECAN PIE BARS - DINNER AT THE ZOO
From dinneratthezoo.com
PECAN PIE BARS RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
PECAN PIE BARS | QUICK & EASY RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
BEST PECAN PIE BARS RECIPE - HOW TO MAKE PECAN PIE BARS
From goodhousekeeping.com
EASY PECAN PIE BARS - SUGAR APRON
From sugarapron.com
BEST EASY PECAN PIE BARS RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PECAN PIE BARS - SPEND WITH PENNIES
From spendwithpennies.com
EASY PECAN PIE BARS (NO CORN SYRUP) - SWEETEST MENU
From sweetestmenu.com
SIMPLE PECAN PIE BARS - SIMPLE PARTY FOOD
From simplepartyfood.com
EASY PECAN PIE BARS - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
EASY PECAN PIE BARS | OLIVE & MANGO
From oliveandmango.com
THE BEST EASY PECAN PIE BARS RECIPE! - CHEF SAVVY
From chefsavvy.com
EASY PECAN PIE BARS RECIPE - BEST EVER PECAN PIE COOKIE BARS - DELISH
From delish.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cookies-and-brownies #bar-cookies #nuts #number-of-servings
You'll also love