FRESH EGG NOODLES
Serve these with chef Eric Ripert's mouthwatering Coq au Vin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- Mound flour in center of a large work surface, and make a well in the center. Add yolks, eggs, 2 tablespoons water, and salt to well.
- Using a fork, beat yolks, eggs, and salt; slowly incorporate flour, beginning with inner rim of well. When flour is incorporated, gather dough together to form a rounded mass. Begin kneading dough with the palms of your hands. Once dough comes together, scrape up any dried bits of dough; discard.
- Lightly flour work surface; knead dough until smooth and elastic. Form the dough into a flat rectangle and wrap tightly with plastic wrap. Transfer to refrigerator for at least 20 minutes before using, and up to 6 hours.
- Bring a large pot of salted water to a boil.
- Unwrap dough and flatten dough into a rectangle about 1/2-inch thick. Set the rollers of a hand-crank or electric pasta machine at their widest opening. Run dough through the machine. Fold dough in half lengthwise and repeat this step four or five times, until the dough is smooth and elastic. Cut dough in half.
- Now change the rollers of the pasta machine to the next decreasing setting, and roll out one piece of dough once without folding, keeping remaining piece covered with a clean kitchen towel. Keep rolling the sheet through the machine on decreasing settings until you have rolled it through the last (thinnest) setting. Transfer pasta to a baking sheet and cover with a clean kitchen towel. Repeat process with remaining piece of dough.
- Cut pasta sheets into 7-inch long pieces. Roll up each piece of pasta starting with one of the short sides; using a sharp knife, cut into 1/2-inch wide strips.
- Add noodles to boiling water and boil for 2 minutes. Drain and serve immediately.
EGG NOODLES
This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.
Provided by Linda
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 33m
Yield 7
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
- On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
- Allow to air dry before cooking.
- To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 35 g, Cholesterol 58.9 mg, Fat 3.8 g, Fiber 1.2 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 39.7 mg, Sugar 1 g
BASIC DOUGH FOR FRESH EGG PASTA
Fresh pasta isn't something you can master in one go. There's a learning curve. Only experience can teach you how the dough should feel and how thin to roll it. (Not that it needs to be rolled by hand with a rolling pin. A hand-crank pasta machine is a fine tool, perfect for a small batch.) But pasta making isn't rocket science either. Most competent home cooks will succeed, even if they never match the prowess of mythic Italian nonnas. Fresh homemade egg pasta is definitely worth the effort, though, and it is always better than commercially produced versions.
Provided by David Tanis
Categories pastas, project
Time 1h20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put flour and salt in a mixing bowl. Add eggs and yolks, and mix with hands or wooden spoon for a minute or so, until dough comes together. (Alternatively, use a stand mixer with a paddle attachment.) If dough seems dry or crumbly, add 1 or 2 tablespoons cold water, but only enough to keep the dough together.
- Turn dough out onto a board and knead to form a ball. Flatten dough ball to a 1-inch-thick disk, wrap in plastic, and let rest at room temperature for at least 1 hour (several hours is fine).
- Divide dough into 4 pieces. Knead each piece until smooth. Roll with a rolling pin or pasta machine as thinly as possible (but not quite paper-thin). Cut each sheet in half, making 8 smaller sheets. Dust dough sheets lightly with semolina to keep them from sticking. Stack 2 or 3 sheets, roll loosely, then cut into 1/2-inch-wide noodles or other desired shape. Continue until all dough is used. Gently fluff noodles and spread on a semolina-dusted baking sheet. Refrigerate, uncovered, until ready to cook.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 3 grams, Carbohydrate 48 grams, Fat 5 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 185 milligrams, Sugar 0 grams, TransFat 0 grams
DELICIOUS HOMEMADE EGG NOODLES
This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!
Provided by kindcook
Categories Healthy
Time 1h12m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.
- With hands, thoroughly mix egg into flour.
- Add water, 1 tablespoon at a time, mixing thoroughly after each addition.
- (Add only enough water to form dough into a ball.).
- Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.
- Cover; let rest 10 minutes.
- Divide dough into 4 equal parts.
- Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
- Roll rectangle around rolling pin; slip out rolling pin.
- Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
- Shake out strips and place on towel to dry, about 2 hours.
- When dry, break dry strips into smaller pieces.
- Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
- Drain thoroughly.
Nutrition Facts : Calories 112.9, Fat 1.9, SaturatedFat 0.6, Cholesterol 68.4, Sodium 475.1, Carbohydrate 19.3, Fiber 0.7, Sugar 0.1, Protein 3.9
EGG NOODLES WITH GARLIC AND HERBS
Steps:
- Bring a stockpot of water to a boil. Drop in the noodles and cook, stirring frequently, until al dente, about 5 to 7 minutes.
- Melt the butter with the oil in a small skillet or saucepan. Add the garlic and cook about 1 minute, or until hot throughout but not at all colored. Immediately remove the pan from the heat.
- Drain the noodles in a colander and return to the pot. Pour on the garlic butter and toss well. Add the salt and parsley, and toss again. Serve immediately.
EGG NOODLES WITH FRESH HERBS
We've improved on classic parsleyed noodles by adding aromatic fresh thyme.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15h
Number Of Ingredients 5
Steps:
- Cook noodles in boiling salted water until al dente; drain and return to pot.
- Toss noodles with parsley, thyme, and butter; season with salt and pepper.
Nutrition Facts : Calories 245 g, Fat 5 g
HOMEMADE EGG NOODLES
From Generations of Recipes, this looks like a cool way to make your own fresh egg noodles, adjusting for how much or little you need. It doesn't specify how much it yields, I'm going to guess 3-4 servings.
Provided by the80srule
Categories Pennsylvania Dutch
Time 30m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Sift the flour and salt together in a large bowl.
- In another bowl, beat the egg yolks, and add the water.
- Add the water-egg mixture to the flour, mixing with a fork, then by hand.
- Knead to finish mixing.
- Roll out thin-cut strips of desired width, and let dry slightly after cutting. Cook in boiling salted water for 6-7 minutes or until cooked to the desired consistency.
Nutrition Facts : Calories 293.2, Fat 6, SaturatedFat 2, Cholesterol 221.3, Sodium 786.6, Carbohydrate 48.4, Fiber 1.7, Sugar 0.3, Protein 9.7
EGG FRIED NOODLES
Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy. It takes just 20 minutes to make
Provided by Lulu Grimes
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Gently fry the mushrooms in the oil until soft, then add the paprika and plenty of seasoning and keep frying until browned. Stir in the soy sauce.
- Cook the noodles following pack instructions. Meanwhile, cook the broccoli in simmering water for 3 mins, or steam it if you prefer.
- Put the mushrooms, broccoli and peas in a bowl with the egg. Add the noodles with some of the water still clinging to them, then drain the pan. Tip everything from the bowl back into the pan and stir to heat through. Make sure the egg is thoroughly cooked before serving, then scatter over the spring onion.
Nutrition Facts : Calories 395 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 3 grams sugar, Fiber 8 grams fiber, Protein 17 grams protein, Sodium 0.9 milligram of sodium
More about "fresh egg noodles recipes"
HOW TO MAKE EGG NOODLES (EASY HOMEMADE RECIPE)
From tasteofhome.com
Estimated Reading Time 5 mins
DELICIOUS RECIPES WITH EGG NOODLES | THE FRUGAL FARM …
From frugalfarmwife.com
ARE EGG NOODLES HEALTHY? HERE'S WHAT A DIETITIAN SAYS
From healthline.com
10 BEST DINNER EGG NOODLES RECIPES | YUMMLY
From yummly.com
FRESH EGG PASTA RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
HOMEMADE EGG NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST CHINESE EGG NOODLES RECIPES | YUMMLY
From yummly.com
30 BEST EGG NOODLE RECIPES - EASY IDEAS FOR EGG NOODLES
From delish.com
Occupation Digital Food Producer
HOMEMADE FRESH PASTA RECIPE - SERIOUS EATS
From seriouseats.com
15+ EGG NOODLE RECIPES | EATINGWELL
From eatingwell.com
HOMEMADE EGG NOODLES {FOOD PROCESSOR METHOD OR BY HAND}
From melskitchencafe.com
WHAT ARE EGG NOODLES? - THE SPRUCE EATS
From thespruceeats.com
FRESH HOMEMADE NOODLES (手擀面) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
COOKING FRESH EGG NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NHK NOODLES-
From nhknoodle.com
FRESH EGG NOODLES RECIPE - THAITABLE.COM
From thaitable.com
FRESH EGG NOODLES - THE CULINARY COMPASS
From theculinarycompass.com
HOMEMADE CHINESE EGG NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE HANDMADE EGG NOODLES | ALLRECIPES
From allrecipes.com
FRESH EGG NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE EGG NOODLES - GROW A GOOD LIFE
From growagoodlife.com
FRESH EGG NOODLES | LITTLE FAT BOY
From littlefatboy.com
PARSLEY EGG NOODLES RECIPE - VICKY BENNISON | FOOD & WINE
From foodandwine.com
25 EASY RECIPES WITH EGG NOODLES - INSANELY GOOD
From insanelygoodrecipes.com
A GUIDE TO ASIAN NOODLES: THE 10 MOST POPULAR NOODLES
From webstaurantstore.com
EGG NOODLES | GET CRACKING - EGGS.CA
From eggs.ca
HOW TO STORE EGG NOODLES - PANTRY & LARDER
From pantryandlarder.com
CHINESE NOODLES 101: THE CHINESE EGG NOODLE STYLE GUIDE
From seriouseats.com
HOMEMADE EGG NOODLES | KING ARTHUR BAKING
From kingarthurbaking.com
FRESH EGG NOODLES RECIPE BY CHEF.FOODIE | IFOOD.TV
From ifood.tv
EGG NOODLES (12)
From saveonfoods.com
EGG NOODLES RECIPES | FN DISH - FOOD NETWORK
From foodnetwork.com
GROCERY PRODUCT - THRIFTY FOODS
From thriftyfoods.com
EGG NOODLE SERVINGS AND WEIGHTS (WITH CALCULATOR) - WEIGH SCHOOL
From weighschool.com
HOMEMADE EGG NOODLES {VIDEO} - I AM BAKER
From iambaker.net
STIR-FRIED CHINESE EGG NOODLES RECIPE | MYRECIPES
From myrecipes.com
EGG NOODLES VS. PASTA: WHAT ARE THE DIFFERENCES? - MASTERCLASS
From masterclass.com
OUR 25+ BEST RECIPES WITH EGG NOODLES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
36 RECIPES WITH EGG NOODLES | TASTE OF HOME
You'll also love