Tomato Fennel And Crab Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO AND FENNEL SOUP

Provided by Food Network

Number Of Ingredients 13



Tomato and Fennel Soup image

Steps:

  • In a large pot, heat the oil over medium heat. Add the fennel and cook, stirring, until it starts to soften, about 5 minutes. Add the celery, onion, and garlic. Cook, stirring, 5 minutes longer to allow the flavors to blend together. Carefully add the Pernod. (Caution! It could flame up.) Add the dill, celery seeds, and pepper. Add the vegetable stock and tomatoes, and bring the mixture to a boil. Reduce the heat to a simmer and let simmer for 40 minutes.
  • Remove the pot from the heat. Process the soup, in batches, in a blender or food processor fitted with the metal chopping blade until smooth. Add the butter, if desired, and stir until melted. Taste and check the seasoning, adding salt if needed.

2 tablespoons vegetable oil
1/2 pound (about 2 medium) fennel bulbs, chopped, fronds discarded
3 celery ribs, chopped
1 onion, chopped
2 cloves garlic, chopped
1/4 cup Pernod liqueur (optional)
1/2 bunch fresh dill, stems removed (1/4 cup trimmed)
1 tablespoon celery seeds
1/2 teaspoon cracked black pepper
2 quarts vegetable stock
3 pounds ripe tomatoes, or 3 cups canned peeled whole plum tomatoes, coarsely chopped
1/4 cup (1/2 stick) unsalted butter (optional)
Salt to taste

TOMATO-FENNEL SOUP WITH CRAB

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 10



Tomato-Fennel Soup with Crab image

Steps:

  • Heat the olive oil in a large pot over medium-low heat. Add the fennel and leeks and season with 1 1/2 teaspoons salt and the red pepper flakes. Cook, stirring occasionally, until the vegetables are just tender, about 25 minutes.
  • Add the Sambuca and cook until evaporated, about 1 minute. Add the tomatoes, chicken broth, heavy cream and ½ cup water. Bring to a simmer over medium heat; cook until the fennel is soft, about 15 minutes.
  • Working in batches, transfer the soup to a blender and puree until smooth (or puree in the pot with an immersion blender). Return the soup to the pot; return to a simmer and season with salt. Top each serving with the crab and fennel fronds.

2 tablespoons extra-virgin olive oil
2 bulbs fennel, trimmed, cored and thinly sliced, plus fronds for topping
2 leeks (white and light green parts), sliced and rinsed
Kosher salt
Pinch of red pepper flakes
2 tablespoons Sambuca or other anise-flavored liqueur
1 28-ounce can whole plum tomatoes, crushed by hand
2 cups low-sodium chicken broth
3/4 cup heavy cream
4 ounces lump crabmeat, picked over for shells

More about "tomato fennel and crab soup recipes"

TOMATO, FENNEL, AND CRAB SOUP RECIPE | BON APPéTIT
2009-11-18 Step 1. Heat 1/4 cup oil in heavy large pot over medium-high heat. Add onions, fennel slices, and garlic; sprinkle lightly with salt and pepper. …
From bonappetit.com
4.4/5 (11)
Estimated Reading Time 3 mins
Servings 4
  • Heat 1/4 cup oil in heavy large pot over medium-high heat. Add onions, fennel slices, and garlic; sprinkle lightly with salt and pepper. Sauté until onions and fennel are tender, stirring often and adjusting heat to medium if browning too quickly, about 15 minutes. Add tomatoes with juice and 2 cups broth and bring to boil. Reduce heat, cover, and simmer until flavors blend and vegetables are very tender, about 15 minutes. Stir in crabmeat and add more broth by 1/4 cupfuls to thin soup, if desired; simmer just until heated through, 3 to 4 minutes. Season soup with salt and pepper.
  • Divide soup among bowls. Sprinkle each with chopped fennel fronds. Drizzle each serving with oil. Serve with toasts.
tomato-fennel-and-crab-soup-recipe-bon-apptit image

HEALTHY RECIPES: TOMATO, FENNEL, AND CRAB SOUP RECIPE
Stir in crabmeat and add more broth by 1/4 cupfuls to thin soup, if desired; simmer just until heated through, 3 to 4 minutes. Season soup with salt and pepper. Divide soup among bowls.
From healthylunchideas.net
healthy-recipes-tomato-fennel-and-crab-soup image

TOMATO, FENNEL, AND CRAB SOUP | RECIPE | CRAB SOUP, MONKFISH …
May 1, 2017 - Fennel adds an aromatic note to this crab soup recipe. May 1, 2017 - Fennel adds an aromatic note to this crab soup recipe. May 1, 2017 - Fennel adds an aromatic note …
From pinterest.com

TOMATO, FENNEL, AND CRAB SOUP | RECIPE | FENNEL RECIPES, CRAB …
Oct 18, 2012 - Fennel adds an aromatic note to this crab soup recipe. Oct 18, 2012 - Fennel adds an aromatic note to this crab soup recipe. Oct 18, 2012 - Fennel adds an aromatic note …
From pinterest.com

TOMATO AND CRAB SOUP RECIPES - FOOD NEWS
In a large heavy pot, add the olive oil and the onion and sweat for 5 minutes over medium heat. 2. Add the tomatoes, garlic, red peppers and jalapeno peppers ( 1 for a little spicy, two for a lot …
From foodnewsnews.com

TOMATO, FENNEL, AND CRAB SOUP | RECIPE | CRAB SOUP, SOUP RECIPES, …
Oct 24, 2020 - Fennel adds an aromatic note to this crab soup recipe. Oct 24, 2020 - Fennel adds an aromatic note to this crab soup recipe. Oct 24, 2020 - Fennel adds an aromatic note …
From pinterest.com

CHILAPACHOLE SPICY TOMATO CRAB SOUP RECIPES
1. In a large heavy pot, add the olive oil and the onion and sweat for 5 minutes over medium heat. 2. Add the tomatoes, garlic, red peppers and jalapeno peppers ( 1 for a little spicy, two for a …
From findrecipes.info

TOMATO, FENNEL, AND CRAB SOUP - MEALPLANNERPRO.COM
2 medium fennel bulbs with fronds; bulbs cored, thinly sliced, fronds chopped and reserved; 3 large garlic cloves, minced; 2 14 1/2-ounce cans diced tomatoes in juice; 2 cups (or more) …
From mealplannerpro.com

LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
2021-12-06 1. Heat ¼ C EVOO in a large heavy pan over medium-high heat. Add onions, fennel slices, and garlic, sprinkle lightly with salt and pepper. Sauté until onions and fennel …
From lindasrecipes.com

TOMATO, FENNEL, AND CRAB SOUP RECIPE | EAT YOUR BOOKS
Tomato, fennel, and crab soup from Bon Appétit Magazine, January 2011 (page 74) by Mark Bittman. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ...
From eatyourbooks.com

TOMATO, FENNEL, AND CRAB SOUP | KEEPRECIPES: YOUR …
* 1/4 cup olive oil * 3 1/2 cups chopped onions * 2 medium fennel bulbs with fronds; bulbs cored, thinly sliced, fronds chopped and reserved * 3 large garlic cloves, minced
From keeprecipes.com

TOMATO FENNEL AND CRAB SOUP RECIPES
1/4 cup olive oil: 3 1/2 cups chopped onions: 2 medium fennel bulbs with fronds; bulbs cored, thinly sliced, fronds chopped and reserved: 3 large garlic cloves, minced
From findrecipes.info

BEST TOMATO, FENNEL, AND CRAB SOUP FOOD & RECIPES
Add onions, fennel slices, and garlic; sprinkle lightly with salt and pepper. Saut until onions and fennel are tender, stirring often and adjusting heat to medium if browning too quickly, about 15 …
From yohcook.com

TOMATO, FENNEL, AND CRAB SOUP | RECIPE | FENNEL RECIPES, CRAB …
Nov 22, 2020 - To make this dish vegan, skip the crab. Nov 22, 2020 - To make this dish vegan, skip the crab. Nov 22, 2020 - To make this dish vegan, skip the crab. Pinterest. Today. …
From pinterest.com

RECIPES/TOMATO-FENNEL-AND-CRAB-SOUP-362934.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

TOMATO-FENNEL SOUP WITH CRAB – RECIPES NETWORK
2017-03-06 Bring to a simmer over medium heat; cook until the fennel is soft, about 15 minutes. Step 3. Working in batches, transfer the soup to a blender and puree until smooth (or puree in …
From recipenet.org

RECIPE FOR BLUEFISH WITH FENNEL AND TOMATO SAUCE
2022-10-11 To make the perfect Bluefish with Fennel and Tomato Sauce we’ve included ingredients and directions for you to easily follow. This recipe is considered an Easy level …
From pochesmarket.com

TOMATO, FENNEL, AND CRAB SOUP RECIPES WITH NUTRITION FACTS …
Tomato, Fennel, and Crab Soup Recipes with wholesome, natural ingredients, instructions, directions and nutrition facts like Calories, carbs, fat, protein, fiber, cholesterol, and more...
From awecook.com

You'll also love

Hot Spiced Cider_image Hot Spiced Cider

The Best Beef Tri-Tip_image The Best Beef Tri Tip

Creamy Chocolate Frosting_image Creamy Chocolate Frosting

PAULA DEEN'S BABY BACK RIBS_image PAULA DEEN'S BABY BACK RIBS

Porchetta Pork Chops_image Porchetta Pork Chops

Monica's Japanese Garlic Dollop Shrimp_image Monica's Japanese Garlic Dollop Shrimp

Popeye Crockpot Soup Recipe - (4/5)_image Popeye Crockpot Soup Recipe (4/5)

Nut-Filled Horns_image Nut Filled Horns

DAD'S HAMBURGER GRAVY_image DAD'S HAMBURGER GRAVY

Butter Pecan Shortbread Cookies_image Butter Pecan Shortbread Cookies

Roasted Cabbage With Parmesan, Walnuts and Anchovies_image Roasted Cabbage With Parmesan, Walnuts and Anchovies

Fireweed Jelly_image Fireweed Jelly

White-Bean Dip with Veggie Chips_image White Bean Dip with Veggie Chips

Coffee-Toffee Ice Cream Tart_image Coffee Toffee Ice Cream Tart

Rosemary Garlic Parmesan Crisps_image Rosemary Garlic Parmesan Crisps

Greek Lemon-Roasted Potatoes_image Greek Lemon Roasted Potatoes

Healthy Fluttering Fairy Cakes_image Healthy Fluttering Fairy Cakes

Wasabi Pork Nachos_image Wasabi Pork Nachos

Sparkling Berry Peach Sangria_image Sparkling Berry Peach Sangria

Cochinillo Asado: Spanish Roast Suckling Pig_image Cochinillo Asado: Spanish Roast Suckling Pig

Related Search

Basic White Bread (kitchenaid)

Cheesy Sausage Stuffed Shells

Cherrymalts

Copycat Disneyland Gumbo

Georgie's Mango Papaya Salad

Impossible Buttermilk Pie

Pan Cooked Asparagus And Mixed Fish

Scallop Soup

Slow Cooker Make Ahead Beef