TOMATO, MOZZARELLA AND CHERRY SALAD
Provided by Alex Guarnaschelli
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Whisk together the olive oil and balsamic with the mustard and 1 tablespoon cool water in a bowl. Set aside.
- Make the salad: Place the tomatoes on a flat surface. Cut the smaller ones in half and the larger ones into slices or wedges. Arrange all the tomatoes and cherries in a single layer, flesh-side up, on a large serving platter or individual plates. Sprinkle them with the sugar.
- "Herb" the mozzarella: Use a pair of scissors to coarsely cut the tarragon, basil and parsley into pieces and toss in a medium bowl with the Parmesan, olive oil and a pinch of salt. The herbs should feel slightly dampened and sticky from the olive oil. If not, add more olive oil by the tablespoon as needed. Press both sides of the mozzarella slices into the herb mix to coat them, then intersperse the cheese pieces amongst the tomatoes on the serving platter or plates.
- Season the dish with salt and spoon all the dressing over the tomatoes and cheese.
TOMATO MOZZARELLA SALAD
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Provided by JOANN HAN
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Place tomato slices, alternating with mozzarella slices, on a large serving platter.
- Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.
Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g
WARM POTATO-TOMATO SALAD WITH DIJON VINAIGRETTE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the vinaigrette:
- In a bowl, whisk together the onion, mustard, 2 tablespoons of the red wine vinegar, salt and pepper. Gradually whisk in the olive oil and then add the tarragon.
- Put the potatoes in a large pot of cold, well-salted water to cover. Bring to a boil, adjust the heat to maintain a gentle simmer, and cook until tender when pierced, about 15 minutes. Drain well and transfer to a large bowl or sheet pan to cool slightly. Sprinkle with 1 tablespoon red wine vinegar.
- Add some of the vinaigrette to the potatoes and toss; you may not need it all. Add the tomato and toss again. Taste and adjust the seasoning. The salad may need more salt.
Nutrition Facts : Calories 296 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 344 milligrams, Carbohydrate 32 grams, Fiber 4 grams, Protein 5 grams, Sugar 5 grams
TOMATO & MOZZARELLA SALAD WITH TOMATO DRESSING
Enjoy this super-quick tomato and mozzarella salad as a side dish, or add some sliced avocado for a filling lunch. Top with basil leaves and crushed crostini for extra flavour and texture
Provided by Tom Kerridge
Categories Lunch, Side dish, Starter
Time 15m
Number Of Ingredients 8
Steps:
- Put the tomatoes in a bowl with the shallots and season with a large pinch of salt. Leave for 10 mins for the tomatoes to release their juices.
- Lift the tomatoes and shallots out of the bowl using a slotted spoon, and reserve the juices. Arrange the tomatoes over two plates, then sprinkle over the shallots.
- Whisk the olive oil, Tabasco and vinegar into the reserved tomato juices to make a dressing. Drizzle over the tomatoes and shallots, then scatter with the shredded basil and crushed crostini. Put one half of the mozzarella in the centre of each plate, and season with freshly ground black pepper. Top with the extra basil leaves, and serve.
Nutrition Facts : Calories 463 calories, Fat 41 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium
HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL
Categories Salad Cheese Mustard Tomato Side Picnic Vegetarian Backyard BBQ Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Whisk together vinegar, mustard, salt, sugar, and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified. Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper.
FRESH MOZZARELLA AND TOMATO SALAD
A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside., In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving., Just before serving, stir in avocados. Serve with a slotted spoon.
Nutrition Facts : Calories 305 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 309mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.
More about "tomato mozzarella salad dijon recipes"
SUMMERTIME TOMATO MOZZARELLA SALAD - CHEF …
From cheflolaskitchen.com
5/5 (1)Total Time 10 minsCategory Appetizer, Lunch/Dinner, SaladCalories 240 per serving
- In a small bowl, combine the olive, balsamic vinegar, dijon mustard, garlic powder, salt, and pepper. Stir well and set aside.
- Place the tomatoes mozzarella balls, basil leaves, oregano, (salt, and black pepper if necessary) in a large bowl. Toss to combine.
MARINATED TOMATO SALAD WITH MOZZARELLA | THE RUSTIC …
From therusticfoodie.com
5/5 (2)Total Time 2 hrs 15 minsCategory Side DishCalories 136 per serving
- Dice tomatoes until you have enough for 6 cups (the amount of tomatoes used will vary depending on the variety of tomato used). You can dice the tomatoes as large or small as you like.
TOMATO MOZZARELLA SALAD WITH EASY VINAIGRETTE - SIP AND …
From sipandfeast.com
Cuisine ItalianTotal Time 10 minsCategory SaladCalories 318 per serving
- Whisk together a 1/4 cup extra virgin olive oil, 1/4 cup red wine vinegar, 1 tsp kosher salt and 1 tsp Dijon mustard.
- Slice cherry tomatoes into halves. Slice red onion into long thin pieces. Tear or rough chop approximately a 1/4 cup of fresh basil leaves.
MIXED-HERBS SALAD WITH OLIVES, TOMATOES, AND FRESH …
From seriouseats.com
PANZANELLA SALAD (BREAD AND TOMATO SALAD) RECIPE - THE …
From themediterraneandish.com
ITALIAN TOMATO MOZZARELLA SALAD - HOSTESS AT HEART
From hostessatheart.com
SUPER SIMPLE TOMATO MOZZARELLA SALAD - THE GARLIC …
From thegarlicdiaries.com
TOMATO MOZZARELLA PASTA SALAD WITH BALSAMIC VINAIGRETTE
From budgetbytes.com
TOMATO MOZZARELLA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (11)Total Time 10 minsCategory SaladPublished Jul 22, 2022
PROSCIUTTO AND FIGS, CAULIFLOWER AND LEMONGRASS, TOMATO AND …
From theguardian.com
KETO MOZZARELLA AND TOMATO STEAK SALAD - RULED ME
From ruled.me
71 TOMATO RECIPES THAT TASTE EXACTLY LIKE SUMMER | EPICURIOUS
From epicurious.com
10 BEST TOMATO OLIVE MOZZARELLA SALAD RECIPES | YUMMLY
From yummly.com
EASY TOMATO AND MOZZARELLA SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
ROASTED TOMATO CAPRESE SALAD RECIPE - MASHED
From mashed.com
TOMATO & MOZZARELLA PANZANELLA SALAD - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
RECIPE: TOMATO & MOZZARELLA PASTA SALAD WITH WALNUTS & DIJON ...
From blueapron.com
HEIRLOOM TOMATO AND MOZZARELLA SALAD - CHEF LINDSEY FARR
From cheflindseyfarr.com
TOMATO MOZZARELLA SALAD (WITH FRESH BASIL!) - THE CHEESE KNEES
From cheeseknees.com
You'll also love