Tomato Mushroom Pasta Recipes
SAUSAGE, MUSHROOM & TOMATO PASTA
An easy supper to throw together last minute, if you have more time make the sausages into meatballs
Provided by Good Food team
Categories Afternoon tea, Dinner, Main course, Pasta
Time 25m
Number Of Ingredients 7
Steps:
- Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.
Nutrition Facts : Calories 681 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 1.52 milligram of sodium
TOMATO AND MUSHROOM PASTA
I have been making different versions of this recipe since I was in high school. It is one of my favorite quick meals and I make it about once a week, usually as a quick lunch. Canned mushrooms will work in place of the fresh, but please, use real butter, it gives it tons of flavor. Chopped chicken is a good addition to make it a whole dinner.
Provided by Tee Lee
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions on package.
- In a medium skillet, heat olive oil over medium heat.
- Add onions to skillet and saute 3-4 minutes, stirring occasionally, until onions are softening.
- Add mushrooms, tomatoes, 1 tablespoon butter, and soy sauce to skillet.
- Cook, stirring occasionally, for about 8-10 minutes or until tomatoes are beginning to fall apart.
- When pasta is done cooking, drain and toss with remaining 2 tablespoons butter until coated.
- Stir in tomato-mushroom mixture and parmesan.
- Serve immediately.
Nutrition Facts : Calories 360.9, Fat 14.8, SaturatedFat 7.2, Cholesterol 28.4, Sodium 225.9, Carbohydrate 46, Fiber 2.6, Sugar 2.8, Protein 11.2
TOMATO MUSHROOM PASTA
Make and share this Tomato Mushroom Pasta recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 52m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat butter and oil in large skillet.
- Add onion and carrot.
- Cook 3 minutes.
- Add mushrooms, cook 4 minutes.
- Add chicken broth, cook 4 minutes.
- Add tomatoes, tomato paste,and thyme.
- Bring to a boil; rduce heat and simmer, stirring to break up tomatoes, 30 min.
- Add cream, salt, and pepper.
- Cook 5 minutes.
- Toss with cooked penne, Sprinkle with parsley and parmesan.
Nutrition Facts : Calories 146.2, Fat 9.3, SaturatedFat 4.9, Cholesterol 25.4, Sodium 150.8, Carbohydrate 13.7, Fiber 3.8, Sugar 8.2, Protein 4.8
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