Ashley And Whitneys Popcorn And Pretzel Sweet Snack Mix Recipes

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SWEET POPCORN SNACK MIX

"Pack a sandwich bag of this treat in each of your children's lunches and watch their eyes light up." relates Shirley Glaab of Hattiesburg, Mississippi. Coated with cocoa and cinnamon-sugar, the munchable medley also is a yummy after-school snack.

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield about 2-1/2 quarts.

Number Of Ingredients 6



Sweet Popcorn Snack Mix image

Steps:

  • Place popcorn in a large bowl. Combine cinnamon-sugar and cocoa; sprinkle over popcorn and toss to coat. Stir in graham snacks, pretzels and M&M's. Store in an airtight container.

Nutrition Facts :

8 cups popped popcorn
2 tablespoons cinnamon-sugar
1 tablespoon baking cocoa
1 cup honey bear-shaped crackers
1 cup broken thin pretzel sticks
1/2 cup milk chocolate M&M's

ASHLEY AND WHITNEY'S POPCORN AND PRETZEL SWEET SNACK MIX

Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white chocolate for this easy party mix.

Provided by Reynolds Kitchens(R)

Categories     Reynolds®

Yield 6

Number Of Ingredients 7



Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix image

Steps:

  • Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of Reynolds® Parchment Paper; set aside.
  • Pop popcorn according to package directions; shake bag so that unpopped kernels fall to the bottom.
  • Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard unpopped popcorn kernels.
  • Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
  • Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.

Nutrition Facts : Calories 647.8 calories, Carbohydrate 82.1 g, Cholesterol 12 mg, Fat 32.8 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 13.5 g, Sodium 662.6 mg, Sugar 45.9 g

Reynolds® Parchment Paper
1 (2.9 ounce) bag microwave low-fat popcorn
2 cups mini pretzels
1 cup coarsely chopped roasted almonds
1 cup chopped sweetened dried cranberries
1 (12 ounce) package premium white baking morsels (chips)
1 ½ teaspoons ground cinnamon

ASHLEY AND WHITNEY'S POPCORN AND PRETZEL SWEET SNACK MIX

Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white chocolate for this easy party mix.

Provided by Reynolds KitchensR

Categories     Reynolds®

Yield 6

Number Of Ingredients 7



Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix image

Steps:

  • Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of Reynolds® Parchment Paper; set aside.
  • Pop popcorn according to package directions; shake bag so that unpopped kernels fall to the bottom.
  • Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard unpopped popcorn kernels.
  • Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
  • Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.

Nutrition Facts : Calories 647.8 calories, Carbohydrate 82.1 g, Cholesterol 12 mg, Fat 32.8 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 13.5 g, Sodium 662.6 mg, Sugar 45.9 g

Reynolds® Parchment Paper
1 (2.9 ounce) bag microwave low-fat popcorn
2 cups mini pretzels
1 cup coarsely chopped roasted almonds
1 cup chopped sweetened dried cranberries
1 (12 ounce) package premium white baking morsels (chips)
1 ½ teaspoons ground cinnamon

ASHLEY AND WHITNEY'S POPCORN AND PRETZEL SWEET SNACK MIX

Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white chocolate for this easy party mix.

Provided by Reynolds Kitchens(R)

Categories     Reynolds®

Yield 6

Number Of Ingredients 7



Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix image

Steps:

  • Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of Reynolds® Parchment Paper; set aside.
  • Pop popcorn according to package directions; shake bag so that unpopped kernels fall to the bottom.
  • Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard unpopped popcorn kernels.
  • Melt white morsels according to package directions. Stir in cinnamon; pour over popcorn and pretzels. Toss to evenly coat.
  • Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.

Nutrition Facts : Calories 647.8 calories, Carbohydrate 82.1 g, Cholesterol 12 mg, Fat 32.8 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 13.5 g, Sodium 662.6 mg, Sugar 45.9 g

Reynolds® Parchment Paper
1 (2.9 ounce) bag microwave low-fat popcorn
2 cups mini pretzels
1 cup coarsely chopped roasted almonds
1 cup chopped sweetened dried cranberries
1 (12 ounce) package premium white baking morsels (chips)
1 ½ teaspoons ground cinnamon

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