Tomato Sandwich Recipes

Steps:

• Toast bread.
• Slice tomato.
• When bread is adequately toasted, liberally spread both sides with Miracle Whip (or butter one side with Miracle Whip on the other).
• Lay tomato slices on one side of bread.
• Salt tomato to taste.
• Slap that baby together and savor summer at its best!

Steps:

• Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one
• bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.

Steps:

• Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt.
• Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.

Steps:

• Spread mayonnaise on both slices of the lightly toasted bread. Arrange tomato slices in a thick overlapping layer on top of the bottom slice. Sprinkle with salt, pepper and basil if desired (do not salt if not eating right away).
• Place a layer of thin avocado slices on top of the tomatoes and top with lettuce leaves and the top slice of bread. Press down firmly and cut the sandwich in half. You can wrap and transport the sandwich, as the toasted bread will resist becoming soggy for a few hours.

Steps:

• On pita bread, layer tomatoes, Cheddar cheese, mayonnaise, salt, pepper, and lettuce. Serve right away!

Steps:

• All ingredients in this recipe are to taste.
• Assume that each person will eat at least a half loaf sandwich.
• Build these sandwiches immediately before serving.
• Slice tomatoes to 1/4 or 1/2 inch slices.
• Crush lots of fresh garlic cloves.
• Chop some basil leaves leave some whole for decoration.
• Cut loaf of Italian bread in half crosswise.
• Slice each half loaf lengthwise but NOT all the way through as you would for a sub sandwich.
• Open each half loaf flat.
• Drizzle a good amount of olive oil on both sides of the loaf.
• Spread fresh garlic (to taste) on bottom of loaf.
• Spread some chopped basil (to taste) on bottom of loaf.
• Lay tomato slices on bottom of loaf slightly overlapping.
• Add more garlic if desired.
• Salt and pepper to taste.
• Add some whole basil leaves for decoration.
• Serve open for eye appeal.

Steps:

• Lightly salt the tomato slices.
• Combine the butter and garlic.
• Apply to 1 side of each slice of bread.
• In a small bowl, stir together the lemon juice, olive oil, and pepper
• Add the tomato slices, coating them well.
• Arrange the tomato on 10 of the bread slices.
• Top with the other 10 slices,
• Remove the crusts, and quarter.
• Serve immediately.

Steps:

• Spread 1 to 2 tablespoons mayonnaise (depending on taste) evenly over both slices of bread. Place two slices of tomato on one slice of bread and sprinkle with half of the salt and pepper. Add two more slices of tomato and sprinkle with remaining salt and pepper. Place second slice of bread, mayonnaise side down, on the top.