SPINACH AND FETA FRITTATA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Place the bell pepper directly on a stovetop gas burner over high heat and char on all sides, turning with tongs, about 5 minutes. (If you don't have a gas stove, do this on a baking sheet under the broiler.) Transfer the pepper to a medium bowl, cover tightly with plastic wrap and let sit 10 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a medium nonstick ovenproof skillet over medium-high heat. Add the scallions and spinach and cook, stirring, until wilted, about 4 minutes. Stir in 1/2 teaspoon salt, and pepper to taste; remove from the heat. Whisk the eggs, 2 tablespoons breadcrumbs, 3/4 cup water and 1/2 teaspoon salt in a large bowl. Add the egg mixture and feta to the skillet and stir to combine. Sprinkle with the remaining 2 tablespoons breadcrumbs. Transfer the skillet to the oven and bake until the frittata is set and the top is golden, about 15 minutes.
- While the frittata is cooking, peel off the skin from the roasted red pepper with your fingers. Cut the pepper in half, discard the seeds and slice into strips. Toss with the remaining 2 tablespoons olive oil, and salt and pepper to taste in a bowl. Slide the frittata onto a serving plate and cut into wedges. Serve with the roasted pepper.
RICOTTA, TOMATO & SPINACH FRITTATA
Healthy veggie bites that are packed with flavour - a midweek must
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat oil in a large non-stick frying pan and cook the onion for 5-6 mins until softened and lightly golden. Add the tomatoes and toss for 1 min to soften.
- Remove from the heat, add the spinach leaves and basil, and toss together to wilt a little. Transfer all the ingredients to a greased 30cm x 20cm rectangular baking tin. Take small scoops of the ricotta and dot over the vegetables.
- Season the eggs and beat well, then pour over the vegetables and cheese. Cook in the oven for 20-25 mins until pale golden and set. Serve with salad.
Nutrition Facts : Calories 236 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 0.5 milligram of sodium
SPINACH-FETA FRITTATA
This spinach and feta frittata is great for breakfast or lunch. I love it with cherry tomatoes, but fresh melon and other fruit would also be delicious with it.
Provided by Bibi
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a 10-inch, oven-proof skillet over medium heat. Add onions and cook until they start to turn translucent, about 2 minutes. Stir in potatoes and spinach, and remove from heat. Sprinkle with feta cheese.
- Stir beaten eggs, heavy cream, paprika, salt, and pepper together in a bowl until well blended. Pour egg mixture over the cheese and vegetables.
- Place skillet in the preheated oven and bake until eggs are set and the top is lightly browned, 20 to 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 8.2 g, Cholesterol 221.4 mg, Fat 14.8 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 7.9 g, Sodium 497.2 mg, Sugar 2.2 g
SPINACH AND TOMATO FRITTATA
Looking for a traditional frittata that's ready in 20 minutes? Then check out this cheesy egg and spinach dish - featuring hints of Greek and Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Coarsely chop spinach. In 2-quart saucepan, place spinach and water. Cover and cook over medium-low heat 3 to 5 minutes or until wilted.
- Meanwhile, in medium bowl, mix eggs, egg whites, onions, milk and ground red pepper until well blended.
- In 12-inch nonstick ovenproof skillet, arrange wilted spinach, tomato and feta cheese. (If ovenproof skillet is unavailable, wrap skillet handle with foil before placing under broiler.) Pour egg mixture over top. Cover and cook over medium-low heat 6 to 7 minutes or until almost set.
- Uncover skillet; broil about 6 inches from heat 1 minute. Let stand 1 minute before serving.
Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 170 mg, Fiber 2 g, Protein 11 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 3 g, TransFat 0 g
SPINACH FETA FRITTATA
When Laura Fall-Sutton of North Chicago, Illinois wants something special and substantial for brunch or breakfast, she relies on this full-flavored favorite for family and friends. LAURA'S TIP: "Canned, chopped tomatoes can be added for color or a cup of them substituted for the spinach. Or add a green salad to this meat- and wheat-free entree and serve up breakfast for dinner!"
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, whisk the egg whites, eggs, water, pepper and salt; set aside. In a 10-in. ovenproof skillet, saute onion and garlic in oil for 2 minutes. Add potatoes; cook and stir until almost tender, about 10 minutes. Reduce heat; sprinkle with spinach, feta cheese and basil. , Top with egg mixture. Cover and cook for 4-6 minutes or until nearly set. Uncover; broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges.
Nutrition Facts : Calories 178 calories, Fat 9g fat (3g saturated fat), Cholesterol 114mg cholesterol, Sodium 358mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
SPINACH & FETA FRITTATA
Make and share this Spinach & Feta Frittata recipe from Food.com.
Provided by Meredith .F
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler and place heating rack 4-5" from the heating element. Microwave fresh spinach in a loosely covered bowl on high for about 3 minutes or until it is slightly wilted. Dry spinach thouroughly with paper towels and chop it coarsely.
- Meanwhile, coat bottom and sides of a 12" ovenproof skillet with cooking spray. Heat 1 Tbs. oil in the skillet on med-high and add onion. Cook until lightly browned.
- In a large bowl, beat eggs thoroughly. Stir in tomatoes, spinach, cheese, Italian seasoning, salt & pepper.
- Add remaining 2 teaspoons oil to the skillet with onion and tilt pan to distribute oil evenly. Pour egg mixture in, evenly distributing vegetables with the back of a wooden spoon. Cook over medium heat without stirring for about 7 minutes or until only te surface is loose.
- Place skillet under broiler and cook for approximately 2 minutes or until surface is lightly browned. To serve, loosen edges with a knife, flip it onto a cutting board and slice.
TOMATO AND SPINACH FRITTATA
There are lots of Spinach, Tomato recipes but when I checked this one is a little different. I threw it together and liked the result. I say it is for 2 but that is if it is served with a salad and a roll. Hope you enjoy it. I like lite Havarti but use your favorite cheese. The hot spice is optional but it does give some pep to the recipe. An 8" pie plate works but it needs to have at least 1 1/2 " sides. I used an 8" x 6" casserole dish. I used adobo chili pepper for my "Hot" spice.
Provided by Bergy
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 375°F.
- Lightly spray a baking dish with Pam or other No Oil spray.
- Place the cottage cheese in a strainer and drain for 5 minutes.
- Pack the spinach on the bottom of the dish.
- Add the sliced onion.
- Sprinkle on the Adobe spice.
- Combine the eggs and cottage cheese in a food processor and puree until the mixture is very smooth.
- Pour over the spinach.
- Arrange the tomato slices on top.
- Sprinkle on the grated cheese.
- Bake in 375 oven until golden and the eggs are cooked apprx 25 minutes.
Nutrition Facts : Calories 334.5, Fat 17.4, SaturatedFat 9.4, Cholesterol 256.2, Sodium 738.5, Carbohydrate 16.4, Fiber 2.6, Sugar 5.9, Protein 28.7
More about "tomato spinach and feta frittata recipes"
TOMATO, SPINACH & FETA FRITTATA - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (4)Total Time 30 minsCategory BreakfastCalories 162 per serving
- In a 10 inch cast iron pan, saute the onions until the onions are translucent and soft, Add in the garlic and fry for another 2 minutes. Add in the spinach and cook until the spinach is wilted
FRITTATA SQUARES WITH SPINACH, TOMATOES, AND FETA
From simplyrecipes.com
5/5 (10)Total Time 1 hrCategory Breakfast, Brunch, Make-AheadCalories 234 per serving
RECIPE: SPINACH AND FETA FRITTATA - KITCHN
From thekitchn.com
ROASTED TOMATO & FETA FRITTATA - MY FUSSY EATER | EASY …
From myfussyeater.com
RACHAEL'S SPINACH AND FETA FRITTATA | RECIPE - RACHAEL …
From rachaelrayshow.com
SPINACH, MUSHROOM, FETA AND TOMATO FRITTATA - SAVORY …
From savoryandsavvy.com
SUN-DRIED TOMATO, SPINACH AND FETA FRITTATA
From woodlandfoods.com
FETA AND SPINACH FRITTATA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY SPINACH AND TOMATO FRITTATA - AVERIE COOKS
From averiecooks.com
TOMATO, SPINACH AND FETA FRITTATA
From sunshineandhurricanes.com
Estimated Reading Time 3 mins
FETA SPINACH TOMATO FRITTATA | MYSTERYSPICESBYNEHA
From mysteryspicesbyneha.com
MEDITERRANEAN FRITTATA WITH SPINACH AND FETA CHEESE
From mediterraneanlatinloveaffair.com
FRITTATA WITH SUN-DRIED TOMATOES, SPINACH AND FETA CHEESE - FOOD ...
From foodandnutrition.org
EGG WHITE FRITTATA WITH SPINACH, TOMATOES, AND FETA - DAISYBEET
From daisybeet.com
FETA, SEMI DRIED TOMATO & SPINACH FRITTATA - BUSOG! SARAP
From busogsarap.com
GREEK FRITTATA - THE ROASTED ROOT
From theroastedroot.net
SPINACH, FETA & TOMATO FRITTATA | SUNRISE BY HM
From sunrisebyhm.com
MEDITERRANEAN FRITTATA - FEELGOODFOODIE
From feelgoodfoodie.net
FRITTATA WITH SPINACH, TOMATOES AND FETA - JACKIE OURMAN
From jackieourman.com
MINI FRITTATA WITH SPINACH, SUN-DRIED TOMATOES & GOAT CHEESE
From italianfoodforever.com
MUSHROOM SPINACH TOMATO FRITTATA WITH FETA | CANADIAN LIVING
From canadianliving.com
BAKED VEGETABLE MEDITERRANEAN FRITTATA RECIPE & VIDEO - EAT …
From eatsimplefood.com
TOMATO, SPINACH & FETA FRITTATA - FOOD NEWS
From foodnewsnews.com
MEDITERRANEAN SPINACH FRITTATA | A MIND "FULL" MOM
From amindfullmom.com
SPINACH, TOMATO AND FETA FRITTATA – OASIS OF GOOD FLAVORS
From oasisofgoodflavors.com
SPINACH AND FETA FRITTATA RECIPE | RACHAEL RAY
From rachaelray.com
GREEK FRITTATA WITH SPINACH, GRAPE TOMATOES & FETA - MEALIME
From mealime.com
CHICKEN-SPINACH FRITTATA WITH FETA & TOMATOES - AN OREGON COTTAGE
From anoregoncottage.com
SUNDRIED TOMATO, SPINACH AND FETA FRITTATA - KITTY'S KOZY KITCHEN
From kittyskozykitchen.com
GUCKENHEIMER - ARTICHOKE AND SUN-DRIED TOMATO FRITTATA WITH …
From androidconfig.myfitnesspal.com
SPINACH, TOMATO, AND FETA FRITTATA - 90/10 NUTRITION
From 9010nutrition.com
TOMATO SPINACH FRITTATA - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
SPINACH, TOMATO, FETA FRITTATA - PARENTING
From parenting.com
HOW TO MAKE FRITTATA WITH TOMATO AND FETA - THE TORTILLA CHANNEL
From thetortillachannel.com
SPINACH FETA FRITTATA WITH TOMATO | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
FETA AND SPINACH FRITTATA - MY FOOD AND FAMILY
From myfoodandfamily.com
SPINACH TOMATO FETA FRITTATA | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
You'll also love