Tomato Zucchini Squash Skillet Recipes
TOMATO ZUCCHINI SQUASH SKILLET
Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
Provided by Holly Shaw
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.
Nutrition Facts : Calories 70.4 calories, Carbohydrate 9.9 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 131.9 mg, Sugar 4.2 g
SUMMER SQUASH AND ZUCCHINI SIDE DISH
I'm trying to cut my risk for cardiac disease by changing the way I eat. This colorful sauteed zucchini and squash side dish is packed with as much nutrition as fresh-picked flavor! -Marlene Agnelly, Ocean Springs, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the yellow squash, zucchini, onion and red pepper in oil for 5 minutes. Add garlic and seasonings; saute 2-3 minutes longer or until vegetables are crisp-tender. Stir in tomato; heat through.
Nutrition Facts : Calories 53 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SAUTEED SQUASH WITH TOMATOES & ONIONS
My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille. -Adan Franco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-4 minutes. Add zucchini; cook and stir 3 minutes., Stir in tomatoes, salt and pepper; cook and stir until squash is tender, 4-6 minutes longer. Serve with a slotted spoon.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
ZUCCHINI & TOMATO SKILLET
Make and share this Zucchini & Tomato Skillet recipe from Food.com.
Provided by Brenda.
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, warm oil.
- Add the garlic and cook for about 30 seconds, or just until fragrant. Watch carefully so it doesn't burn.
- Add zucchini and toss to mix.
- Add the tomato and oregano. Toss well to mix.
- Reduce heat to medium-low.
- Cover and cook 5 minutes or until the zucchini softens.
- Add the salt & pepper and stir gently to mix.
- Sprinkle with parmesan just before serving.
Nutrition Facts : Calories 66.4, Fat 2.8, SaturatedFat 0.8, Cholesterol 2.2, Sodium 203.5, Carbohydrate 8.8, Fiber 2.6, Sugar 4.2, Protein 3.6
ZUCCHINI AND TOMATO SKILLET DINNER
Hearty brown rice and vegetables take the place of meat in this saucy one-dish dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil, stirring occasionally, until tender. Stir in zucchini. Cook 4 to 6 minutes, stirring occasionally, until crisp-tender. Remove from heat.
- Carefully stir in soup, water, pepper sauce and rice. Heat to boiling; reduce heat to low. Cover and cook 13 to 15 minutes or until rice is tender.
- Stir in tomato. Sprinkle with cheese. Cover and cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 410, Carbohydrate 70 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 8 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 10 g, TransFat 0 g
SIMPLE SKILLET ZUCCHINI SQUASH
My mom threw this together the last time I was at her house and I loved it. I didn't get her exact recipe, but I did my best to recreate it. This is a great, easy recipe for a fresh summer squash crop! I sometimes use a large onion instead of a small one. The onion really soaks up a lot of flavor when it cooks and I absolutely love it. Of course, I really like onion a lot. If you like onions a lot, I recommend using more than called for.
Provided by Melanie2590
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium-large skillet, heat oil and then add onions and zucchini.
- Cook over medium-high heat, stirring frequently, for 5 or 6 minutes. Reduce heat to medium-low.
- Add water, beef bullion granules, and salt. Cover and cook 15 minutes. (Check on zucchini during cooking and add more water if needed.).
- Remove lid and stir. Continue to cook, uncovered, until any remaining water is absorbed.
- Serve topped with fresh grated parmesan cheese.
More about "tomato zucchini squash skillet recipes"
TOMATO ZUCCHINI SQUASH SKILLET RECIPE - RECIPES.NET
Instructions Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter for 5 to 8 minutes, until translucent. Stir in the zucchini and yellow …
From recipes.net
1/5 Category Pan-Fry & SkilletCuisine AmericanTotal Time 35 mins
From recipes.net
1/5 Category Pan-Fry & SkilletCuisine AmericanTotal Time 35 mins
- Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter for 5 to 8 minutes, until translucent.
- Stir in the zucchini and yellow squash. Cook the vegetables until tender for about 10 to 15 minutes.
- Mix in the tomatoes and cook for about 5 more minutes until they start to break down. Season with kosher salt and black pepper.
SKILLET GARLIC-PARMESAN ZUCCHINI SQUASH AND TOMATOES …
Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute 2 minutes. Add in tomatoes then evenly sprinkle in Italian …
From recipes.net
1/5 Category Pan-Fry & SkilletCuisine AmericanTotal Time 18 mins
From recipes.net
1/5 Category Pan-Fry & SkilletCuisine AmericanTotal Time 18 mins
- Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute 2 minutes.
- Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper to taste.
- Continue to saute for 3 to 5 minutes longer, tossing occasionally, until squash is tender and tomatoes are beginning to burst.
- Sprinkle in half the parmesan and toss then sprinkle remaining parmesan over top. Serve warm.
SKILLET ZUCCHINI & SUMMER SQUASH RECIPE | EATINGWELL
Heat oil over medium heat in a large nonstick skillet. Add zucchini, yellow squash, and onion. Cook for 8 to 10 minutes or until the onion is just tender, stirring occasionally. Step 2 Add undrained green chilies, tomatoes, and dried oregano (if using). Heat through, stirring occasionally. Stir in fresh oregano (if using), ground pepper, and salt.
From eatingwell.com
From eatingwell.com
ROASTED GARLIC-PARMESAN ZUCCHINI, SQUASH AND TOMATOES
Instructions. Preheat oven to 400 degrees. Line an 18 by 13-inch rimmed baking sheet with a sheet of parchment paper or aluminum foil. In a small bowl whisk together olive oil, garlic and Italian seasoning (if possible let rest 5 - 10 minutes to allow flavors to infuse into oil).
From cookingclassy.com
From cookingclassy.com
BEST CHINESE FOOD RECIPES: TOMATO ZUCCHINI SQUASH SKILLET
melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. mix in the tomatoes and cook until they start to break down, about 5 more minutes. season with kosher salt and black pepper.
From chinesefoodrecipesbook.blogspot.com
From chinesefoodrecipesbook.blogspot.com
TOMATO ZUCCHINI SQUASH SKILLET | RECIPE | MEATLOAF RECIPES, RECIPES ...
Jan 30, 2013 - Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
From pinterest.ca
From pinterest.ca
EASY HEALTHY ZUCCHINI TOMATO MUSHROOM SKILLET
In a large skillet, heat oil over medium-high heat. Add the zucchini, yellow squash and mushrooms. Cook, stirring frequently until the vegetables are crisp-tender, about 5 minutes. Add the tomatoes, green onion and salt and cook, stirring frequently, until the tomatoes begin to soften, an additional 3 to 4 minutes.
From simple-nourished-living.com
From simple-nourished-living.com
ZUCCHINI, SUMMER SQUASH, AND TOMATO SKILLET - CLASSIC-RECIPES
Heat the olive oil in a large skillet over medium heat; add zucchini, summer squash, and garlic and cook for about 10 to 15 minutes, or until tender, stirring frequently. Meanwhile, combine the basil, oregano, thyme, parsley, and quartered tomatoes in a bowl. When squash is tender add the tomato mixture to the pan.
From classic-recipes.com
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TOMATO ZUCCHINI SQUASH SKILLET - ALL INFORMATION ABOUT HEALTHY …
Tomato Zucchini Squash Skillet Recipe | Recipes.net tip recipes.net. Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter for 5 to 8 minutes, until translucent. Stir in the zucchini and yellow squash. Cook the vegetables until tender for about 10 to 15 minutes. Mix in the tomatoes and cook for about ...
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MEDITERRANEAN TOMATO AND ZUCCHINI SAUTE - VEGGIES SAVE THE DAY
Instructions. Heat the olive oil in a large skillet over medium heat. Add the zucchini and saute until lightly browned. Add the garlic and tomatoes to the skillet and saute until the tomatoes soften and start to release their juices. Remove the skillet from the heat and season to taste with salt. Roughly tear the basil leaves and sprinkle them ...
From veggiessavetheday.com
From veggiessavetheday.com
TOMATO ZUCCHINI SQUASH SKILLET - PLAIN.RECIPES
Directions. Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes.
From plain.recipes
From plain.recipes
TOMATO ZUCCHINI SQUASH SKILLET - TOMATOES
Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.
From worldrecipes.org
From worldrecipes.org
ZUCCHINI AND TOMATO SKILLET - CLASSIC-RECIPES
3 to 4 tomatoes, cut into thin wedges. Kosher salt and freshly ground black pepper, to taste. Instructions: Heat olive oil in a skillet over medium heat; add the minced shallot and cook until softened, stirring constantly. Add the zucchini slices, garlic, broth or stock, and bay leaf; cover and reduce the heat to low; simmer for 5 to 10 minutes ...
From classic-recipes.com
From classic-recipes.com
TOMATO, POTATO, ZUCCHINI, SUMMER SQUASH “CASSEROLE” RECIPE
STEP 1: Preheat the oven to 400 degrees.Finely dice the onion and mince the garlic. Sauté onions in a skillet with olive oil until softened (roughy 5 minutes) then add the garlic until fragrant (about 1-2 minutes).
From everybodylovesitalian.com
From everybodylovesitalian.com
EASY SIDE DISH: ONE PAN TOMATO ZUCCHINI SKILLET
Instructions. In a small bowl, mix breadcrumbs with Italian seasoning. Set aside. In a skillet, melt butter on medium heat. Add zucchini and onion and sauté until crisp tender. Add tomato, garlic salt, basil and S & P. Lightly stir. Cover with lid and cook until tomato is tender, only a few minutes. Top with mozzarella cheese and seasoned ...
From yummyhealthyeasy.com
From yummyhealthyeasy.com
MEDITERRANEAN ZUCCHINI SKILLET WITH TOMATOES, OLIVES, AND FETA
Set aside. In a large sauté pan melt butter over medium high heat. Cook onion until tender, about 3-4 minutes. Add garlic and cook about 1 minute more. Add the zucchini to the pan and cook until it is softened and cooked down. About 7-8 minutes. Add the salt, fresh basil, tomatoes, and olives. Cook until heated through.
From breadandbuckets.com
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HEALTHY ZUCCHINI SQUASH TOMATO BAKE - THE CLEAN EATING COUPLE
Instructions. Preheat oven to 350 and spray a pie dish or 8×8 baking dish with oil. Slice the tomato and squash into 1/4 inch thick slices. Layer the squash and tomato in a pattern, side by side until the pan is full. Whisk together chopped basil, olive oil, salt, pepper and Parmesan cheese.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
TOMATO ZUCCHINI SQUASH SKILLET - REVIEW BY MY FOOD GOBLINS
Add squash with onion and garlic. Added yellow and orange peppers near the end. Added another reviewers CUMIN. Omg yum I will make the squash pieces smaller than the other veggie pieces next time.
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Instructions. Heat olive oil in large skillet on medium-high heat. Add yellow squash and zucchini and cook for 3 minutes, stirring occasionally. Add in the garlic and tomatoes and cook for 2 to 3 minutes, gently stirring, or until vegetables are crisp-tender and tomatoes are about ready to burst.
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ZUCCHINI, YELLOW SQUASH AND TOMATO SAUTé - NOW COOK THIS!
Instructions. Heat the olive oil in a large skillet over medium-high heat. Add the zucchini, yellow squash, and onions and sauté until the onions are softened and the zucchini and yellow squash are crisp-tender, about 10 minutes. Reduce the heat to low and add the garlic and tomatoes. Sauté, stirring occasionally, for 2 more minutes (be ...
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ZUCCHINI & TOMATO SKILLET - CREATE THE MOST AMAZING DISHES
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SQUASH ZUCCHINI AND TOMATO CASSEROLE - RECIPES SIMPLE
Lay sliced vegetables on a flat surface. Mix dry seasonings together and sprinkle over vegetables. Stack vegetables, alternating zucchini, yellow squash, and tomato, and stand in the baking dish creating three to four rows. Pour olive oil over the vegetables and top with Parmesan cheese. Bake for 30 to 45 minutes depending on desired tenderness.
From recipessimple.com
From recipessimple.com
CORN, TOMATO AND ZUCCHINI SKILLET - BAREFEET IN THE KITCHEN
In a large skillet, warm the oil over medium heat. Add the peppers and saute for a couple minutes, stirring occasionally. Add the zucchini and saute another minute or two, until barely softened. Add the corn and tomatoes and stir to combine. Season with salt and pepper and saute for an additional 1-2 minutes. Add the oregano, toss well and ...
From barefeetinthekitchen.com
From barefeetinthekitchen.com
MEDITERRANEAN TOMATO ZUCCHINI SQUASH SKILLET - ALL INFORMATION …
Directions. Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to …
From therecipes.info
From therecipes.info
23 SUNNY SUMMER SQUASH RECIPES - INSANELY GOOD
1. Sautéed Yellow Squash. Let’s get the ball rolling with something simple but remarkable. In this dish, round slices of yellow squash are sautéed and covered in a crispy vegan parmesan and panko topping. It’s a light and refreshing side dish that will make your summer BBQ menu sing. 2. Roasted Summer Squash.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
19 RECIPES FOR SQUASH AND ZUCCHINI » FAST AND FUN MEALS
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes. A flavor-packed sheet pan veggie recipe. Serves a full meal or a great side dish with this roasted zucchini and squash with tomatoes, herbs, garlic, and parmesan cheese. Get Recipes. Photo Credit: www.sandravalvassori.com.
From fastandfunmeals.com
From fastandfunmeals.com
TOMATO ZUCCHINI SQUASH SKILLET - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Tomato Zucchini Squash Skillet are provided here for you to discover and enjoy ... Easy Low Calorie Keto Recipes Easy Healthy Keto Dinners Easy Healthy Keto Recipes Easy Clean Eating Lunch Ideas Dessert Recipes. Pure Bliss Desserts Bellingham Wa Clements Desserts Maryland Dolce Vita Desserts Extraordinary Desserts San …
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ZUCCHINI SQUASH ONION TOMATO RECIPE RECIPES
Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.
From stevehacks.com
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EASY YELLOW SQUASH AND CHERRY TOMATO SKILLET RECIPE
Makes approx 4 1-cup servings. Preheat non-stick skillet over medium high heat for 1-2 minutes, then add 1 tbsp olive oil. Add onions, garlic and squash and saute for 5 minutes. Add cherry tomatoes and basil, reduce heat to medium-low and saute 5 more minutes. Serve immediately. Number of Servings: 4. Recipe submitted by SparkPeople user ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SKILLET BALSAMIC SKIRT STEAK WITH GARLIC ZUCCHINI, SQUASH AND …
In a large skillet set to medium-high, heat 1 Tbsp. oil. Add zucchini and yellow squash. Saute until vegetables are tender and browned in spots, 5 minutes. During the last 2 minutes of cooking, add tomatoes and garlic. Transfer to a bowl. To the same skillet, add 1 Tbsp. oil. Pat steaks dry and season with salt and pepper.
From thecomfortofcooking.com
From thecomfortofcooking.com
SAUTEED GARLIC-PARMESAN ZUCCHINI SQUASH AND TOMATOES
How to Make Sauteed Zucchini and Squash with Tomatoes Heat olive oil and butter in a 12-inch non-stick skillet over medium-high heat. Add in zucchini and squash and saute 2 minutes. Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and …
From cookingclassy.com
From cookingclassy.com
SAUTéED ZUCCHINI AND CHERRY TOMATOES - ONCE UPON A CHEF
Next, heat the olive oil in a large sauté pan and add the red onions. Cook, stirring frequently, until the onions are very soft and pale purple. Add the zucchini, tomatoes, garlic, salt, and pepper. Cook for 3-5 minutes, until the zucchini is cooked but still crisp, and the tomatoes have started to collapse, creating a little sauce.
From onceuponachef.com
From onceuponachef.com
TOMATO ZUCCHINI SQUASH SKILLET | PUNCHFORK
1 tablespoon salted butter, or more as needed; 1 Vidalia onion, cut into bite-size pieces; 2 zucchini, cut into bite-size pieces; 1 yellow squash, cut into bite-size pieces; 4 roma (plum) tomatoes, cut into bite-size pieces; Kosher salt and freshly ground black pepper to taste
From punchfork.com
From punchfork.com
ZUCCHINI & TOMATO SKILLET - A PRETTY LIFE IN THE SUBURBS
Instructions. In a pan, melt butter, and fry the onions until soft. Then add the zucchini and cook for about 5 minutes. Add the tomatoes and spices, continue to cook until the liquid evaporates, about 15 minutes. Keywords: zucchini side dish, zucchini skillet.
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
TOMATO ZUCCHINI SQUASH SKILLET | RECIPESTY
Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.
From recipesty.com
From recipesty.com
SKILLET ZUCCHINI AND TOMATOES RECIPE - THE SPRUCE EATS
The zucchini is simmered with garlic and onions and then fresh tomato wedges are added to the skillet. The combination of tomatoes with zucchini is classic. Peel the tomatoes or leave them unpeeled. We used small tomatoes (unpeeled) in the pictured dish. See the variation below the recipe for zucchini and tomatoes with mushrooms.
From thespruceeats.com
From thespruceeats.com
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