Tomatobasilsalad Recipes
10-MINUTE TOMATO BASIL SALAD
Perfect for summer, delightfully delicious!
Provided by nshawger
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.
Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g
TOMATO-BASIL SALAD
Simple salad with fresh taste and nice presentation.
Provided by lutzflcat
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
- Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 8.2 g, Cholesterol 9 mg, Fat 9.3 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 133.7 mg, Sugar 4.7 g
TOMATO BASIL SALAD
Make and share this Tomato Basil Salad recipe from Food.com.
Provided by Tryntje
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes in quarters or eighths, depending on size.
- Roughly chop basil and place in glass container.
- Add garlic.
- Mix together thoroughly balsamic vinegar and olive oil.
- (A couple of tbsp of each), and pour over basil-garlic mix.
- Season with salt and pepper.
- Cover tightly and marinate at room temperature for 6-8 hours.
- Do not refrigerate before serving.
BASIL & TOMATO SALAD
I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge.
Provided by JustJanS
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the tomatoes horizontally.
- Arrange on a serving platter.
- Drizzle with the oil, scatter the basil leaves over and season with the salt and pepper.
- Enjoy.
Nutrition Facts : Calories 53.2, Fat 3.7, SaturatedFat 0.5, Sodium 6.4, Carbohydrate 4.9, Fiber 1.6, Sugar 3.2, Protein 1.2
TOMATO, MOZZARELLA, AND BASIL SALAD
Steps:
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams
TOMATO BASIL SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute and removing from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly. Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed.
TOMATO-BASIL SALAD
Arrange tomatoes, basil and mozzarella on a plate for this Healthy Living Tomato-Basil Salad. You only need 10 minutes to make a tasty Tomato-Basil Salad!
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Arrange tomatoes, onions and basil on platter; sprinkle with cheese.
- Drizzle with dressing.
- Serve immediately.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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- Chop the tomatoes, cutting off any tough parts of the core but leaving the seeds. Slice the cherry tomatoes in half.
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- In a small bowl, whisk together the olive oil, red wine vinegar, sugar, oregano, garlic, and salt and pepper to taste.
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- In the bowl of a food processor or blender, combine the basil, garlic, olive oil, lemon juice, sugar (if using), salt, and pepper. Pulse on high for about 2 minutes, scraping down the sides as needed, or until smooth. There should be no large chunks of anything! If there is, continue blending. Set aside until needed.
- Place a large pot of salted water over high heat; bring to a rolling boil. Add pasta and cook until al dente, about 7 to 8 minutes.
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- Combine all ingredients in a bowl, Stir with a spoon and let sit 5 minutes before serving. Store in air tight glass container for up to 2 days in the fridge.
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- In a small jar add the olive oil, lemon juice , snipped chives and sea salt. Shake together until combined. Taste and adjust seasonings with more sea salt and lemon juice until happy. You can also process the vinaigrette in a blender for a smooth texture.
- Cut the heirloom tomatoes into wedges and arrange in a medium serving bowl. Sprinkle with the sliced shallot and the basil leaves (reserve some for garnish). Drizzle with the chive vinaigrette all over and toss to coat just before serving.
- Adjust seasonings with some sea salt flakes and garnish with the reserved basil leaves and blossoms.
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From recipetineats.com
- Cut Tomatoes - cut cherry tomatoes / grape tomatoes in half. If using large ones, cut into wedges then bite size pieces.
TOMATO, AVOCADO AND BASIL SALAD - THE BLOND COOK
From theblondcook.com
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt and pepper. Set aside.
- Alternately arrange the tomatoes and avocado in a medium bowl. Top with basil and drizzle with the balsamic vinaigrette. Serve immediately.
TOMATO BASIL SALAD RECIPE - ORGANIC FACTS
From organicfacts.net
- In a bowl, mix together all the ingredients. Drizzle the dressing over the salad and your delicious yet healthy meal is good to go!
TOMATO BASIL SALAD - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
- In a small bowl, whisk together the olive oil and balsamic vinegar with a pinch of salt and pepper until emulsified. Taste and adjust the seasoning, as needed.
- Either pour the dressing into the tomatoes and toss to coat, or place the tomatoes on a serving tray and drizzle the dressing over the top.
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From seasonalcravings.com
- Put tomatoes in a medium sized bowl and pour dressing over top. Add basil and toss gently. Put the lid on or plastic wrap and refrigerate for at least two hours or overnight.
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From jocooks.com
- Add the tomatoes, shallots, bocconcini, and half the basil too a large serving bowl. Whisk the olive oil, balsamic vinegar, salt, and pepper in a separate small bowl.
- Pour the dressing into into the serving bowl. Toss everything well to coat in the dressing. Sprinkle the remaining basil over the salad and serve.
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From beautybites.org
- Add sesame oil (olive oil works as well) and balsamic vinegar. Mix everything and add salt if needed.
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From healthyrecipesblogs.com
- In a small bowl, whisk together the dressing ingredients until they emulsify into a thick, velvety dressing. If the dressing seems too thick, add a teaspoon of water and mix it in.
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