Smothered Chicken Sandwich Recipes
SMOTHERED CHICKEN WAFFLE SANDWICH
Provided by Trisha Yearwood
Categories main-dish
Time 55m
Yield 5 sandwiches
Number Of Ingredients 18
Steps:
- For the smothered chicken: Melt the butter in a medium saucepan over medium-high heat. Add the Cajun seasoning and scallions and cook, stirring, 1 minute. Add the flour and cook, stirring, 1 minute more. Whisk in the chicken broth and milk and bring to a simmer, whisking often, then simmer until thickened, about 2 minutes. Add the shredded chicken and stir until hot. Season with salt and a generous amount of black pepper, then add a few shakes of hot sauce. Keep warm or reheat before serving.
- For the waffles: Preheat a waffle iron on the hottest setting.
- Whisk the flour, sugar, baking powder and salt together in a bowl. In another large bowl, whisk the sour cream, milk, butter and eggs together. Add the flour mixture to the wet ingredients and whisk until just combined.
- Spray the waffle iron with cooking spray and make the waffles according to the manufacturer's instructions.
- Cut or break the waffles in half (2 squares per sandwich) and fill evenly with the hot smothered chicken.
SMOTHERED CHICKEN SANDWICH
These open-face chicken sandwiches are topped with chicken, stuffing and gravy. Serve with peas-and prepare for compliments!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Cook chicken in large nonstick skillet sprayed with cooking spray 3 min. on each side. Add gravy; cook 5 min. or until chicken is done (165ºF). Meanwhile, mix stuffing mix and water.
- Spoon stuffing over chicken; cover. Cook 5 min. or until stuffing is heated through.
- Top bread with chicken and gravy. Serve with peas.
Nutrition Facts : Calories 400, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 990 mg, Carbohydrate 46 g, Fiber 5 g, Sugar 7 g, Protein 35 g
SMOTHERED CHICKEN SANDWICH
Make and share this Smothered Chicken Sandwich recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- ADD chicken to large nonstick skillet sprayed with cooking spray; cook 3 minute on each side. Add gravy to skillet; cook 5 minute or until chicken is cooked through.
- MEANWHILE, combine stuffing mix and water. Spoon stuffing over chicken; cover. Cook 5 minute or until heated through.
- PLACE each stuffing topped chicken breast on 1 bread slice. Top with gravy from skillet.
Nutrition Facts : Calories 342.8, Fat 6.4, SaturatedFat 1.6, Cholesterol 66.9, Sodium 909.3, Carbohydrate 37.2, Fiber 4.9, Sugar 2.8, Protein 32
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