Tomatobreadbreadmachine Recipes

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TOMATO BASIL BREAD - BY HAND OR BREAD MACHINE

This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper flakes and, at times, omit the Parmesan cheese and replace it with an additional 1/4 cup of flour. Be careful and add additional flour a little at a time depending on the humidity in your kitchen.

Provided by Brandess

Categories     Yeast Breads

Time 37m

Yield 1 Loaf, 16 serving(s)

Number Of Ingredients 10



Tomato Basil Bread - by Hand or Bread Machine image

Steps:

  • In a large mixing bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour.
  • With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

1 (1/4 ounce) package active dry yeast
3/4 cup warm water (110 to 115 )
1/4 cup fresh basil, minced (substitute with 2 tablespoons dried)
1/4 cup parmesan cheese, grated
3 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
1/8-1/4 teaspoon crushed red pepper flakes
2 1/2-2 3/4 cups bread flour

BREAD MACHINE SUN-DRIED TOMATO ROLLS

A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h35m

Yield 12

Number Of Ingredients 6



Bread Machine Sun-Dried Tomato Rolls image

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Dough/Manual cycle. Do not use Delay cycle.
  • Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
  • Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
  • Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 210 mg

3/4 cup warm milk (105° to 115°)
2 cups Gold Medal™ Better for Bread™ bread flour
1/4 cup chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

TOMATO BREAD - BREAD MACHINE

A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!

Provided by Geema

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 12



Tomato Bread - Bread Machine image

Steps:

  • Place all ingredients in the order listed (unless your specific machine calls for it to be put in the opposite way).
  • Set the machine for: 1 pound size; light crust;.
  • When bread is done, remove from the pan and let cool for 1 hour before slicing.

1/4-3/8 cup milk
6 tablespoons tomato paste
1 egg
2 teaspoons olive oil
1/2 teaspoon salt
2 teaspoons sugar
2 cups bread flour
1/2 teaspoon italian seasoning
1 1/2 teaspoons dried onion flakes
1/4 teaspoon garlic powder
1/4 teaspoon grated nutmeg
1 -1 1/2 teaspoon dry active yeast

HERBED TOMATO BREAD

I added my favorite herbs to another recipe to create this savory tomato loaf. For extra flavor, I serve it with a garlic chive spread my family loves. In fact, my sister confiscated all the leftovers at our last gathering! Slices of this moist bread also make great grilled cheese sandwiches. -Sherry Letson, Trinity, Alabama

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (1-1/2 pounds) and 1/2 cup spread.

Number Of Ingredients 16



Herbed Tomato Bread image

Steps:

  • In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a bowl, combine spread ingredients. Serve with bread.

Nutrition Facts : Calories 166 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 149mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

1/2 cup plus 2 tablespoons warm milk (70° to 80°)
1 can (6 ounces) tomato paste
1 egg
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons minced fresh parsley
1 tablespoon sugar
2 teaspoons dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon dried tarragon
3 cups bread flour
2-1/4 teaspoons active dry yeast
GARLIC CHIVE SPREAD:
1/2 cup butter, softened
1 tablespoon minced chives
1 garlic clove, minced

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