Tomatocucumbersalad Recipes
CREAMY CUCUMBER TOMATO SALAD
This is kid-approved and great to serve chilled on a hot summer's day. Great addition to any meal or just alone.
Provided by klyoung
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine tomatoes and cucumbers in a bowl. Add sour cream, balsamic vinaigrette, lemon juice, dill, and garlic salt; stir. Season with salt and ground pepper.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 4.2 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 379.6 mg, Sugar 3.8 g
TOMATO AND CUCUMBER SALAD
Steps:
- Combine the tomatoes, cucumber, onion, olive oil, vinegar, basil, parsley, dill and some salt and pepper in a bowl and toss well. Refrigerate at least 20 minutes before serving, or up to overnight.
TOMATO CUCUMBER SALAD
A simple, refreshing salad that accompanies any type of food.
Provided by Sowmya
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine tomatoes, cucumbers, and onions in a salad bowl. Season to taste with salt and black pepper. Sprinkle with lemon juice. Chill.
Nutrition Facts : Calories 31.3 calories, Carbohydrate 7.1 g, Fat 0.3 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 5.8 mg, Sugar 3.2 g
TOMATO, ONION, AND CUCUMBER SALAD
For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
- Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
CUCUMBER AND TOMATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.
TOMATO CUCUMBER SALAD
Make and share this Tomato cucumber salad recipe from Food.com.
Provided by Paula Cadorette
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle salt over cucumber; toss gently and let stand 30 minutes.
- Drain cucumber slices and press dry between paper towels.
- Combine cucumber, green pepper, onions& tomatoes.
- Combine vinegar and next 6 ingredients in a jar.
- Shake vigorously.
- Drizzle over vegetables; toss gently.
Nutrition Facts : Calories 37.4, Fat 2.4, SaturatedFat 0.3, Sodium 100.5, Carbohydrate 4, Fiber 1.1, Sugar 2.1, Protein 0.8
CUCUMBER AND TOMATO SALAD
A refreshing, light salad for any hot, humid summer day! The kidney beans and tofu make it a great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
Provided by Tigrgrrl
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu, and basil. Just before serving, toss with balsamic vinaigrette salad dressing, and season with salt and pepper.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 8.6 g, Fat 6.1 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 214.8 mg, Sugar 2.6 g
CUCUMBER TOMATO SALAD
I make this salad all the time. It is very healthy and so refreshing. It goes well with so many dishes. Have this salad with some grilled chicken and some fresh crusty French bread and you have the perfect Summer lunch. Adjust the amounts to suit your tastes and enjoy :)
Provided by Bellinda
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the tomatoes in half and slice them thin. Cut the cucumber in half lengthwise and slice. Slice the onion thinnly.
- Finely mince or press the garlic and mix with vinegar, oil, salt, pepper and sugar.
- Mix the salad with the dressing, taste and adjust seasonings.
- Chop the parsley (or cut basil in fine strips) and sprinkle on top of salad.
- You can serve the salad right away or put it in the fridge for a little while. But sprinkle on the herbs just before serving.
TOMATO-CUCUMBER-FETA SALAD
This cooling summer salad is great for using up veggies from the garden. Great as a side with grilled meats or seafood or as a salsa to give grilled sea bass pizazz. *Prep time includes minimal refrigeration to set the tastes
Provided by TishT
Categories Sauces
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the tomatoes, cucumbers, and onion in a large serving bowl.
- In a small mixing bowl, whisk together the oil, vinegar, soup mix, dill, pepper, and feta.
- Pour the dressing over the vegetables and toss until combined.
- Refrigerate the salad for up to 6 hours before serving.
- Garnish with parsley before serving.
FRESH TOMATO AND CUCUMBER SALAD WITH BUTTERY GARLIC CROUTONS
Our recipe for Fresh Tomato and Cucumber Salad with Buttery Garlic Croutons is a perfect addition to your lunch or dinner menu. Homemade croutons with buttery flavor from Country Crock® and just the right amount of garlic really elevate a simple salad to something special.
Provided by Country Crock®
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium-high heat. Add bread cubes and cook, tossing frequently, until light golden, about 5 minutes. Sprinkle with garlic and cook over low heat, tossing, until fragrant, about 30 seconds. Remove and set aside.
- Melt remaining 2 tablespoons Spread in same skillet over medium-high heat and cook onions, stirring occasionally, until light golden and crisp-tender, about 3 minutes. Remove and set aside.
- Put toasted bread cubes, onions, tomatoes, and cucumbers in large bowl; toss. Drizzle with vinegar and sprinkle with basil and toss.
Nutrition Facts : Calories 82.5 calories, Carbohydrate 16.6 g, Fat 0.9 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 0.2 g, Sodium 108.8 mg, Sugar 4.3 g
TOMATO CUCUMBER SALAD II
A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!
Provided by POLYCHIP
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, toss together the tomatoes, cucumber, onion, mayonnaise, and garlic. Season with pepper and salt.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 10.3 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 86.9 mg, Sugar 5.2 g
HEALTHY CUCUMBER-TOMATO SALAD
Since I don't like salad dressing, I created this simple salad. Not only is it yummy but it is better for you since the only dressing it does have is the one it creates. After we finish eating the veggies, I like to strain the seeds out of the juice and use it as a salad dressing substitute on a green salad. Since you make it in a bowl with a sealable lid, it is great for picnics or potlucks. The prep time also includes refrigeration time.
Provided by Malriah
Categories Lunch/Snacks
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Add cucumber, tomato and onion to a bowl with a cover.
- (preferably tupperware or something similar.) Add garlic salt, pepper and basil to taste.
- Seal bowl and shake.
- Refrigerate for at least 1 hour.
TOMATO-CUCUMBER SALAD
Great little healthy side salad for a cook-out or picnic. For the oil & vinegar dressing, I used Newman's Own Olive Oil & Vinegar Salad Dressing, which is what they tested with. Very tasty...From Southern Living Magazine, June 2008. Prep time is cook time.
Provided by kitty.rock
Categories Onions
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put sliced vegetables in a medium bowl.
- Mix dressing ingredients and toss to coat veggies.
- TIP: Grape or cherry tomatoes (halved) may be substituted.
Nutrition Facts : Calories 105.2, Fat 8.5, SaturatedFat 1.5, Sodium 6.6, Carbohydrate 7.8, Fiber 1.6, Sugar 4.5, Protein 1.4
CUCUMBER TOMATO SALAD
"My mother shared the recipe with me after falling in love with this fresh-tasting dish at a family reunion," relates Leslie Monroe of Camp Lejeune, North Carolina. "When it's made with garden-grown cucumbers and tomatoes, it's more than tasty- it's sublime."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the cucumbers, tomatoes, green pepper and onion. Combine salad dressing and sugar substitute; pour over vegetables. Refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts :
CHOPPED CUCUMBER AND TOMATO SALAD
Here's an easy summer salad that's always a winner. There are many similar chopped salads served throughout the Eastern Mediterranean, but this version with halved sweet cherry tomatoes is especially attractive. Your own take can be a variation on this one: Feel free to use large tomatoes, chop the vegetables as small or large as you like (roughly chopped has its charms), add other herbs like basil, mint or dill, or swap the feta for mozzarella.
Provided by David Tanis
Categories salads and dressings, vegetables, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put onion, garlic, vinegar and olive oil in a large mixing bowl. Let macerate for 10 minutes.
- Add roasted peppers, cherry tomatoes, cucumbers and celery. Season to taste with salt and pepper, and toss well. Let macerate for at least 20 minutes, tossing several times with the dressing. You can also prepare the ingredients in advance, and assemble the salad up to 1 hour before serving.
- To serve, toss once more and transfer to a deep platter or wide bowl. Sprinkle with parsley and feta.
TOMATO CUCUMBER SALAD
When you need a salad in a snap, nothing can top this recipe. It nicely slices kitchen time without sacrificing quality! I like to make this dish a lot in summer, and my family never complains!-Margery Richmond, Lacombe, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a serving bowl, layer half the tomatoes, all of the cucumber, then remaining tomatoes. Sprinkle with onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over salad. Cover and chill for 25 minutes or until ready to serve.
Nutrition Facts :
More about "tomatocucumbersalad recipes"
TOMATO CUCUMBER SALAD RECIPE - EATWELL101
1. To make the tomato-cucumber salad: In a large bowl, combine all ingredients for the salad: tomato, cucumber, red onion, parsley, and cilantro. …
From eatwell101.com
Servings 4Estimated Reading Time 4 minsCategory Cook, Cooking & MealsCalories 215 per serving
From eatwell101.com
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UKRAINIAN CUCUMBER AND TOMATO SALAD - IFOODREAL.COM
If you want to prepare the tomato cucumber salad in advance, add veggies and herbs to a bowl. Cover and refrigerate for up to 24 hours. When you’re ready to serve, add olive oil, toasted sesame oil, salt, and pepper. As soon as you add the salt, pepper and oil to the salad, it will encourage the veggies to release their juices.
From ifoodreal.com
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TOMATO CUCUMBER SALAD - A SOUTHERN SOUL
In a mixing cup or small bowl, add olive oil, balsamic vinegar, lemon juice, sugar, Italian seasoning, garlic, salt and pepper. Using a whisk, blend until well mixed. Pour dressing over tomatoes, cucumbers and onions. Toss salad. Can be served immediately or stored in the fridge, covered for up to 2 days.
From asouthernsoul.com
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TOMATO AND CUCUMBER SALAD RECIPE - THE ENDLESS APPETITE
Cut the ends off of the English Cucumber. Then cut the cucumber lengthwise. Then cut the 2 halves into 1/4" slices. Add to bowl with tomatoes. Chop red onion and add to bowl. Chop parsley and cilantro and add to bowl. Sprinkle with salt and toss ingredients. In a small bowl, add all of the dressing ingredients.
From theendlessappetite.com
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CUCUMBER AND TOMATO SALAD RECIPE - NATASHASKITCHEN.COM
How to make Ukrainian Cucumber and Tomato Salad: 1. Slice tomatoes and cucumbers and place them in a large bowl. Thinly slice onion and add them to the salad bowl. 2. In a small ramekin, stir together 2 Tbsp sunflower oil, 1 Tbsp vinegar, 1 …
From natashaskitchen.com
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TOMATO AND CUCUMBER SALAD - JULIA RECIPES
Wash and cut all vegetables. Place the vegetables into a bowl and start preparing dressing. Combine olive oil & wine vinegar and drizzle the vegetables with this dressing. Season the salad with salt & pepper and toss well. Add basil and chill in refrigerator for 10 minutes. Serve.
From juliarecipes.com
From juliarecipes.com
CREAMY CUCUMBER AND TOMATO SALAD - NATASHASKITCHEN.COM
How to Make Cucumber and Tomato Salad: 1. Combine 3 medium tomatoes, cut into 1″ pieces, 2 medium cucumbers, cut in half and sliced, 1/2 medium onion, thinly sliced and 1 large garlic clove, pressed in a medium bowl. 2. In a small bowl, combine mayo, sour cream, garlic and pepper. Mix well.
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REFRESHING MEDITERRANEAN TOMATO CUCUMBER SALAD
Cut off the bottom stems from the parsley. Chop the parsley using a chef’s knife. In a medium sized salad bowl, place cucumbers, tomato pieces and parsley. In a small bowl, whisk together the olive oil, lemon juice and salt. Pour the lemon dressing over …
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FRESH CUCUMBER TOMATO SALAD RECIPE - SAVORY EXPERIMENTS
Instructions. In a large bowl, toss together the tomatoes, bell pepper, cucumber, onion and garlic. Set aside. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. Pour over vegetables and toss gently. Cover and chill for 1-2 hours or until ready to serve.
From savoryexperiments.com
From savoryexperiments.com
THE BEST CUCUMBER AND TOMATO SALAD | HEALTHY FITNESS MEALS
Prepare veggies: cut up the veggies according to the size you like. Add the veggies into a large bowl. Make the dressing: Add the dressing ingredients into a small bowl and mix well. Toss dressing into the large bowl of tomatoes, cucumbers, and onions. Then mix and serve.
From healthyfitnessmeals.com
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Instructions. Combine cucumber, tomato, onion and green pepper in a salad bowl. Whisk together the mayonnaise, vinegar, milk, sugar, salt and black pepper and pour over salad. Toss and refrigerate for at least 2 hours before serving.
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Instructions. Combine the tomatoes, cucumbers, onions (if desired), and basil in a bowl. Drizzle with olive oil and vinegar. Sprinkle with sugar, salt, and pepper. Stir well to coat. Serve immediately or cover and refrigerate until ready to serve.
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CUCUMBER TOMATO SALAD - THE KITCHEN MAGPIE
Instructions. Place the prepared tomatoes and cucumbers in a large bowl. Mix the bacon drippings and mayonnaise with the crumbled bacon until thoroughly combined, then pour over the tomatoes and cucumbers. Mix gently until the dressing and ingredients are all combined. Taste and add salt and pepper if desired.
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CUCUMBER AND TOMATO SALAD | RICARDO
4 teaspoons (20 ml) white wine vinegar. 2 tomatoes, sliced in thin strips. 1 cup (250 ml) minced spinach. 4 teaspoons (20 ml) olive oil. Salt and pepper. In a bowl, combine the cucumber and vinegar. Let stand for 5 minutes. Add the remaining ingredients. Adjust the seasoning.
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TOMATO CUCUMBER FETA SALAD RECIPE - NATASHASKITCHEN.COM
In a small bowl or measuring cup, combine: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp black pepper and 1/4 tsp ground cumin. 2. In a large mixing bowl, add remaining salad ingredients: chopped tomatoes, sliced cucumber, 6 oz feta cheese, sliced red onion and 1/4 cup chopped cilantro. 3.
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MOM'S CUCUMBER AND TOMATO SALAD RECIPE REVIEW | KITCHN
To create this salad at home, whisk together 1 heaping tablespoon mayonnaise, 2 teaspoons red wine vinegar, (an optional) 1/2 teaspoon milk (preferably whole or 2%), and a pinch of salt and pepper in a large bowl. Add 1 large peeled and thinly sliced cucumber and 1 large (or 2 small) ripe, chopped tomato and toss to coat.
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HEALTHY CUCUMBER TOMATO SALAD - THE STAY AT HOME CHEF
Instructions. In a large bowl, toss together cucumber, tomatoes, and onion. In a small bowl, whisk together olive oil, lemon juice, vinegar, sugar, salt, pepper, and dill. Pour over cucumbers and toss to combine. Cover and refrigerate at least 1 hour before serving.
From thestayathomechef.com
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TOMATO CUCUMBER SALAD - TASTES BETTER FROM SCRATCH
Slice vegetables. Cut your cherry tomatoes in half (or large tomatoes into chunks) and cut your cucumbers into 1/4” coins and add them to a bowl. Toss with dressing. Drizzle olive oil and vinegar on top, toss the salad, and season it will red onion and basil. It’s that easy!
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MARINATED CUCUMBER-AND-TOMATO SALAD RECIPE | MYRECIPES
Directions. Place cucumbers, tomatoes, and onion in a large bowl; set aside. Whisk together vinegar, water, olive oil, sugar, salt, and pepper in a medium bowl until sugar and salt dissolve. Pour dressing over cucumber mixture; toss to coat. Cover and chill at least 1 1/2 to 2 hours.
From myrecipes.com
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TOMATO CUCUMBER SALAD - EASY CUCUMBER SALAD RECIPE - KEY TO …
This recipe is better if you chop the tomato and cucumber to roughly the same size, the onion to a smaller size, and the parsley a bit more finely. To make this recipe ahead, mix together the olive oil, red wine vinegar, salt, pepper, herbs, and onions. Prep the tomato and cucumber separately. Combine everything 20 minutes before serving.
From keytomylime.com
From keytomylime.com
CUCUMBER TOMATO SALAD - MAMA LOVES FOOD
Cut tomatoes, cucumbers and cheese into bite sized pieces. If cucumber is waxed, you'll want to peel it first. Add to a salad bowl. Finely chop the basil and olives, add to salad bowl. Drizzle in salad dressing and stir until you’ve reached desired coverage. Serve immediately while cool, crisp and delicious!
From mamalovesfood.com
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20+ CUCUMBER AND TOMATO SALAD RECIPES | EATINGWELL
This gorgeous salad combines fresh shrimp, cucumber, artichoke hearts and cherry tomatoes with homemade green goddess dressing. The dressing is beautifully green and creamy with avocado (loaded with good-for-you fats) and fresh herbs. Buttermilk and a dash of rice vinegar add tang. 15 of 21. View All.
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From eatingwell.com
CUCUMBER TOMATO SALAD RECIPE - COOKIE AND KATE
Instructions. Place the onion in a small bowl of ice water and let it soak for at least 5 minutes to tame the flavor. In the meantime, combine the cucumber, cherry tomatoes, optional feta, and herbs in a medium serving bowl. Once the onions are drained, add them to the bowl. Drizzle the dressing over the salad and toss to combine.
From cookieandkate.com
From cookieandkate.com
CUCUMBER TOMATO SALAD - THE ENDLESS MEAL®
Instructions. Add the cherry tomatoes, cucumber, red onion, parsley, and cilantro to a large bowl. 1 lb cherry tomatoes, 1 English cucumber, ¼ cup each: minced red onion, parsley, and cilantro (see notes) Whisk the olive oil with the minced garlic, salt, and pepper and pour over the salad and toss to coat.
From theendlessmeal.com
From theendlessmeal.com
CUCUMBER TOMATO SALAD (EASY RECIPE WITH VIDEO) | HOW TO FEED …
Instructions. Add the cucumbers, tomatoes, onion, mint, chives, and parsley in a large bowl. Make the dressing by adding the apple cider vinegar, red wine vinegar, extra-virgin olive oil, salt, and pepper in a jar with a lid. With the lid on, vigorously shake for about 1 minute, until fully combined and emulsified.
From howtofeedaloon.com
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CUCUMBER AND TOMATO SALAD - CHEFJAR
How to make cucumber tomato salad. Keep the skin of the cucumbers on or remove. Place on the cutting board and slice using a sharp knife . Slice the tomato and chop the herbs, and green onion. Combine all ingredients in a large serving bowl. Whisk together dressing ingredients to combine. Drizzle over the salad and toss well.
From chefjar.com
From chefjar.com
MEDITERRANEAN CUCUMBER TOMATO SALAD - ON MY KIDS PLATE
Slice the onions into 1/4 to 1/2 inch thick pieces. Slice the cherry tomatoes in half. Add the cucumbers, onions and tomatoes to a large bowl and mix. Chop the parsley and basil and add them to the bowl mixing with the tomatoes, onions and tomatoes. Pour the half the crumbled feta cheese into the bowl as well.
From onmykidsplate.com
From onmykidsplate.com
CUCUMBER TOMATO SALAD - DINNER AT THE ZOO
Instructions. Place the cucumbers, cherry tomatoes, red onion, bell pepper and herbs in a large bowl. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, pepper and oregano. Pour the dressing over the vegetables. Toss gently to coat.
From dinneratthezoo.com
From dinneratthezoo.com
CUCUMBER TOMATO SALAD - SHE LIKES FOOD
Ingredients. Scale. 1 pint cherry tomatoes. 1 medium sized cucumber (I like to use a seedless hothouse cucumber) 1/2 small onion, diced. Small handful fresh herbs. 1 tablespoon olive oil. 1 tablespoon red wine vinegar. Salt and pepper, to taste.
From shelikesfood.com
From shelikesfood.com
TOMATO AND CUCUMBER SALAD | FOODLAND ONTARIO
In small bowl, whisk together vinegar, oil and garlic. Season to taste with salt and. pepper. In large bowl, combine tomatoes, cucumbers and onion. Add dressing and toss to coat. Sprinkle with parsley; toss and serve. Tips: For maximum flavour and texture store tomatoes at room temperature. Use a sharp or serrated knife to cut tomatoes.
From ontario.ca
From ontario.ca
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