CRUNCHY TOSSED SALAD
Count on compliments, not leftovers, when you share this fun, tossed salad at your next gathering. It's so easy to throw together, and someone always asks for the recipe. -Deborah Weisberger, Mullett Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the oil, sugar, vinegar, salt and pepper; shake well. Chill for 1 hour. , Just before serving, in a salad bowl, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Whisk dressing and pour over salad; toss to coat. Top with chow mein noodles.
Nutrition Facts : Calories 167 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 280mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
CRUNCHY CHOPPED SALAD
Encourage kids to learn essential kitchen skills with this crunchy salad made with pomegranate seeds. The recipe is easy for children aged seven to 11 to follow
Provided by Cassie Best
Categories Side dish
Time 20m
Yield Serves 4-6 (with leftover dressing)
Number Of Ingredients 20
Steps:
- Before you get started take a look at our chopping and knife skills guide. If your chopping board doesn't have anti-slip grips, lay a dampened tea towel or sheet of kitchen paper on the work surface, then place the board on top to stop it from slipping.
- Holding the lemon with your hand in the bridge position, cut the lemon in half. Push one half onto a citrus juicer, twist and squeeze to release the juice. Repeat with the second lemon half. Pour the juice into a jam jar or small bowl along with the oil.
- Add the mustard, honey and a good pinch each of salt and black pepper. Seal the jar and shake to combine, or whisk the ingredients together. Will keep covered in the fridge for up to a week.
- Cut the tomatoes in half by pinching each one between your thumb and a finger and carefully slicing through the middle with a small serrated knife. Cut each piece in half again to make quarters, then tip the tomatoes into a large bowl.
- Wipe down the chopping board, then cut the cucumber in half lengthways. Put the two halves cut-side down on the board so they don't roll around, then cut in half again along the length, so you have four chunky sticks of cucumber. Cut across the cucumber now to make little triangles, keeping your free hand in the claw position with your fingers tucked away from the blade of the knife. Tip the cucumber into the bowl with the tomatoes.
- Cut the hard stalk off the lettuces, then cut each lettuce in half and in half again to get four wedges. Working with one lettuce wedge at a time, hold the wedge with your hand in the claw position and chop it into small ribbons - the smaller, the better for this salad. Repeat with the remaining wedges and tip the lettuce into the bowl.
- Snip the cress straight into the bowl using kitchen scissors. Weigh out the pomegranate seeds using the scales and add these to the bowl. Repeat with the mixed seeds. Drizzle over roughly half of the dressing over the salad (you will have some leftover) and toss everything together to coat.
Nutrition Facts : Calories 133 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
TOM'S CRUNCHY SALAD
A colorful and crunchy salad that you can make up in advance and eat over several days -- great for singles on the run and colorful and unusual at dinner parties.
Provided by COLVIN
Categories Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In a serving bowl, toss together the red bell pepper, green bell pepper, tomatoes, celery, bean sprouts and onion. Stir in the Italian dressing just before serving. This salad can also be stored in a resealable bag in the refrigerator until you are ready to serve it.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 8.4 g, Fat 4.4 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 262.4 mg, Sugar 4.7 g
More about "toms crunchy salad recipes"
SUPER CRUNCH SALAD - CHINDEEP
From chindeep.com
Estimated Reading Time 1 min
CRISPY CHICKEN SALAD {IN 25 MINUTES!} - CHELSEA'S MESSY …
From chelseasmessyapron.com
BEST CRUNCH SALAD - HOW TO MAKE CRUNCH SALAD - DELISH
From delish.com
5/5 (3)Category Vegetarian, SaladEmail [email protected]Total Time 20 mins
THAI SALAD RECIPES • CRISPY WATER SPINACH SALAD SERVE WITH TOM …
From youtube.com
47 SALAD RECIPES THAT’LL MAKE YOU EXCITED TO EAT YOUR GREENS
From epicurious.com
CRUNCHY BEAN SALAD RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
5 RECIPES FOR CRUNCHY, FLAVORFUL SALADS – CLEVELAND CLINIC
From health.clevelandclinic.org
HOW TO MAKE THE PERFECT SOM TAM | SALAD | THE GUARDIAN
From theguardian.com
TOM'S CRUNCHY SALAD | RECIPE | CRUNCHY SALAD RECIPES, …
From pinterest.com
TOM'S CRUNCHY SALAD | RECIPE | CRUNCHY SALAD RECIPES, …
From pinterest.com
THAI CRUNCH SALAD WITH PEANUT DRESSING - ONCE UPON A CHEF
From onceuponachef.com
TOM'S CRUNCHY SALAD - EASY COOK FIND
From easycookfind.com
RUSTIC TOMATO SALAD WITH CRUNCHY CROUTONS RECIPE - COOKING WITH …
From cookingwithbry.com
CRUNCHY RAMEN NOODLE SALAD WITH CABBAGE RECIPE | BON APPéTIT
From bonappetit.com
TOM'S CRUNCHY SALAD PHOTOS - ALLRECIPES.COM
CRUNCHY ROMAINE TOSS - PLAIN CHICKEN
From plainchicken.com
10 BEST CRUNCHY VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
9 MAIN-COURSE SALAD RECIPES THAT ARE FRESH AND FILLING ENOUGH - THE ...
From washingtonpost.com
10 BEST CRUNCHY HEALTHY SALAD RECIPES | YUMMLY
From yummly.com
TOM KERRIDGE'S CRISPY DUCK SALAD RECIPE - BBC FOOD
From bbc.co.uk
SUPER CRUNCHY SALAD RECIPE - THE WASHINGTON POST
From washingtonpost.com
20+ MOST POPULAR RECIPES IN APRIL 2023 - EATINGWELL.COM
From eatingwell.com
CRISPY CHILLI BEEF SALAD RECIPE | CRISPY CHILLI BEEF RECIPE - DELISH
From delish.com
ANTIPASTO TORTELLINI SALAD RECIPE - TODAY
From today.com
TOMS CRUNCHY SALAD | RECIPE.GOCHIA.APP
From recipe.gochia.app
You'll also love