Tonnato Sauce With Arugula Recipes

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TONNATO SAUCE WITH ARUGULA

Provided by Andrea Albin

Categories     Sauce     Quick & Easy     Mayonnaise     Tuna     Arugula     Capers     Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 9



Tonnato Sauce with Arugula image

Steps:

  • Purée tuna with oil from can, mayonnaise, olive oil, 3 tablespoon capers, anchovies, lemon juice, and water in a blender until smooth. Season with salt and pepper.
  • Coarsely chop remaining tablespoon capers. Toss hot linguine with sauce, arugula, and capers. Thin with some of cooking water.

1 (6-to 8-ounces) can light tuna packed in olive oil (preferably Italian)
1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1/4 cup drained capers, divided
4 flat anchovy fillets
3 tablespoons fresh lemon juice
2 tablespoons water
5 ounces baby arugula (12 cups)
Accompaniment: 1 pound thin linguine, cooked and drained, reserving 1 cup cooking water

TONNATO SAUCE

I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.

Provided by Chef John

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 16

Number Of Ingredients 9



Tonnato Sauce image

Steps:

  • Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 0.7 g, Cholesterol 7 mg, Fat 12 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 192.6 mg, Sugar 0.2 g

1 (7 ounce) jar olive oil-packed tuna, oil reserved
⅔ cup mayonnaise
6 oil-packed anchovy fillets
¼ cup extra-virgin olive oil, or more to taste
3 tablespoons lemon juice, or more to taste
2 tablespoons drained capers
1 clove garlic, minced, or more to taste
1 pinch cayenne pepper
salt and freshly ground black pepper to taste

CHICKEN WITH TONNATO SAUCE

A variation on the classic Italian Vitello Tonnato, which is thin slices of veal with a sauce made from tuna, lemon juice, mayonnaise, capers, and anchovy. The sauce is very easy to make in your food processor.

Provided by threeovens

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Chicken With Tonnato Sauce image

Steps:

  • In a large, plastic storage bag, combine 1 tablespoon lemon juice, oregano, and 2 minced garlic cloves; add chicken and marinate at least 10 minutes.
  • Heat oil in a large skillet over medium high heat; season chicken with salt and pepper.
  • Cook chicken until cooked through, about 5 minutes per side; let stand 5 minutes, then cut into 1/4 inch slices and set aside.
  • In a food processor, combine mayonnaise, capers, anchovy, and tuna; process until smooth.
  • Arrange arugula on each of 4 serving plates.
  • Top with chicken slices and either spoon some tonnato sauce on top or serve on the side.

2 tablespoons fresh lemon juice, divided
1 teaspoon dried oregano
3 garlic cloves, minced and divided
24 ounces boneless skinless chicken breast halves
1 tablespoon olive oil
salt & freshly ground black pepper
1/3 cup mayonnaise
2 teaspoons capers
1 anchovy fillet
1 (5 ounce) can tuna in water, drained
4 cups arugula

TOMATO TONNATO

"Essentially tuna salad put into the blender until it liquefies" is how Melissa Clark described tonnato sauce back in 2012, when she brought this recipe to The Times, with the caveat that "it tastes much better than it sounds." The method is as simple as can be: The sauce is whipped together in a blender (though a food processor would also work), then spread over some fresh tomatoes. It's the best kind of summer meal - fresh and seasonal, easy and packed with flavor.

Provided by Melissa Clark

Categories     easy, quick, salads and dressings, side dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 12



Tomato Tonnato image

Steps:

  • In a blender, combine olive oil, tuna, mayonnaise, capers, lemon juice, anchovies, garlic and 2 tablespoons basil and purée until creamy.
  • Lay tomatoes out on a platter and spoon sauce over the tops. Season with salt and a generous amount of pepper and garnish with basil leaves. Serve with bread.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 13 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 331 milligrams, Sugar 3 grams

5 tablespoons extra-virgin olive oil
1 three-ounce can imported tuna packed in olive oil, drained and flaked
1/4 cup mayonnaise
2 teaspoons drained capers
2 teaspoons fresh lemon juice
2 anchovy fillets, optional
1 fat garlic clove, smashed and peeled
2 tablespoons tightly packed basil leaves, more for garnish
2 pounds mixed tomatoes, large ones cut in slices, small ones cut in wedges
Coarse sea salt
Black pepper
Crusty bread, for serving

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