Top Ramen Surprise Recipes
TOP RAMEN SURPRISE
This is a super fast recipe for moms on the go. My kids love Top Ramen, but it doesn't pack a lot of nutrition. I came up with this for those nights when you want a really quick, no-mess dinner. It's a great idea to keep prepared veggies and cooked meat in the freezer to throw into a recipe at the last minute for a healthy, fast meal.
Provided by genus
Categories One Dish Meal
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Break up Top Ramen while it is still in the package.
- Boil for 3 minutes.
- Drain water.
- Sprinkle seasoning packet over noodles.
- Add peas and hamburger.
- Stir and serve.
- You may want to heat the noodles for a minute on low to warm up the peas and the hamburger.
Nutrition Facts : Calories 25.8, Fat 0.1, Sodium 36.2, Carbohydrate 4.6, Fiber 1.5, Sugar 1.7, Protein 1.8
RAMEN NOODLE SURPRISE
This is definitly a bachelor/college worthy recipe, my husband introduced me to it, and he still makes it all the time. I actually love it, and who knows, you may also.
Provided by candi hurst
Categories One Dish Meal
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown the pound of ground beef, season the beef lightly with the garlic, salt, and pepper.
- While the ground beef is cooking, boil the ramen noodles until tender.
- when tender, drain and place back in the pot.
- When the beef is finished cooking add it to the noodles, then add the ramen noodle season packets to taste, and stir well.
PERFECT INSTANT RAMEN
Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. "It's our snack, it's our peanut butter and jelly sandwich, it's our bowl of cereal," Mr. Choi said. "It's something that has been a part of my life forever."
Provided by Jeff Gordinier
Categories dinner, for one, lunch, soups and stews
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
- Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
- Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.
Nutrition Facts : @context http, Calories 605, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 2054 milligrams, Sugar 2 grams, TransFat 0 grams
TOP RAMEN
A quick recipe to help get rid of all the unnecessary chemicals of normal top ramen, while keeping the flavor.
Provided by TT5150
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 37.7 g, Cholesterol 0.1 mg, Fat 3.3 g, Fiber 4.2 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 480.8 mg, Sugar 9 g
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