Tori Soboro Recipes
GINGERY GROUND CHICKEN
Provided by Elizabeth Andoh
Categories Chicken Ginger Poultry Side Quick & Easy Sake Spring Soy Sauce Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Place the chicken in a skillet. Add the saké and sugar and stir to separate the bits of meat before starting to cook. Place the pan over low heat and cook, continuing to break up the meat into crumblike clusters. At first the liquid will look cloudy, but within a few minutes it will become clear and the meat will turn white.
- Skim the liquid to remove excess fat and then add the soy sauce. Continue to simmer for another 2 to 3 minutes and then add the ginger juice. Turn up the heat to reduce the excess liquid in the pan. Ideally, about 1 teaspoon will remain. Remove from the heat, let cool to room temperature, cover, and refrigerate for up to 3 days or freeze for up to 1 month. Reheat over low heat, adding a few drops of water, if necessary, and stirring to break up clusters.
TORI SOBORO
Make and share this Tori Soboro recipe from Food.com.
Provided by b_dazzld
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put ground meat and soy sauce, sugar, mirin and ginger juice in a pan over medium heat.
- Saute the meat, stirring constantly until moisture is almost gone.
- Remove from heat.
Nutrition Facts : Calories 131.3, Fat 4.6, SaturatedFat 1.3, Cholesterol 48.8, Sodium 857.2, Carbohydrate 10.9, Fiber 0.1, Sugar 9.8, Protein 11.4
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