Torrijas Castellanas Recipes
TORRIJAS CASTELLANAS
The Best Recipes in the World by Mark Bittman; recipe credited to the fabulous Jose Andres. Spanish "French" Toast. If you are dieting-pass this one up.
Provided by ratherbeswimmin
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a wide shallow bowl, combine the eggs, milk, cream, and salt.
- Combine the cinnamon and sugar on a plate.
- Soak a piece or two of bread in the egg mixture (do not crowd) while you put the butter and oil in a large skillet over med-high heat.
- Turn the bread in the egg mixture so it soaks well; when the butter melts and its foam subsides, add the soaked bread, again without crowding (will probably have to cook bread in batches).
- Brown the bread nicely on both sides, for a total of 6-10 minutes, then transfer each piece in turn to the cinnamon sugar mixture; turn to coat both sides evenly and serve hot.
Nutrition Facts : Calories 903.2, Fat 61, SaturatedFat 32.5, Cholesterol 309.7, Sodium 879.5, Carbohydrate 74.7, Fiber 6.8, Sugar 13.2, Protein 17.2
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