Chicken And Tortellini Salad Recipes

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CHICKEN TORTELLINI SALAD

This is one of the many dishes we offer at the salad bar in the restaurant where I work-it seems to disappear before our eyes!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9



Chicken Tortellini Salad image

Steps:

  • Combine all ingredient in a large bowl. Refrigerate until ready to serve.

Nutrition Facts : Calories 493 calories, Fat 36g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 703mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.

8 ounces Tortellini, cooked, drained and cooled
1 cup cubed cooked chicken
3/4 cup frozen peas, thawed
1/2 cup mayonnaise
1/2 cup diced part-skim mozzarella cheese
1/2 cup Parmesan ranch salad dressing
2 tablespoons minced green onions
2 tablespoons finely chopped sweet red pepper
1 tablespoon minced fresh parsley

CHICKEN TORTELLINI SALAD

Make and share this Chicken Tortellini Salad recipe from Food.com.

Provided by DoubleAs Mom

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8



Chicken Tortellini Salad image

Steps:

  • Cook the tortellini according to the package directions; drain, rinse with cold water, drain again.
  • In a large bowl, combine the sour cream, mayonnaise, and ranch dressing mix; mix well.
  • Add the tortellini, chicken, roasted peppers, scallions, and basil; toss until well combined.
  • Cover and chill until ready to serve (takes about 2 hours to chill).

Nutrition Facts : Calories 571.5, Fat 28.1, SaturatedFat 9.3, Cholesterol 104.4, Sodium 1731.2, Carbohydrate 52.9, Fiber 2.9, Sugar 3, Protein 26.6

1 (20 ounce) package cheese tortellini
1 cup reduced-fat sour cream
1 cup light mayonnaise
1 (1 ounce) package dry ranch dressing mix
2 cups cooked chicken
1 (12 ounce) jar roasted red peppers, drained and sliced
6 scallions, thinly sliced
1/4 cup chopped fresh basil

CHICKEN AND TORTELLINI SALAD

Children and adults love this simple-to-make Spring dinner salad. I made several changes to the original recipe which was printed in Bon Appetit (May, 1983).

Provided by ellie_

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 15



Chicken and Tortellini Salad image

Steps:

  • Combine first 11 ingredients (chicken through green onion) in large salad bowl; toss.
  • Mix mayonnaise, Parmesan and orange juice in small bowl.
  • Pour dressing over salad and toss.
  • Refrigerate until ready to use.
  • Add optional garnish of orange sections and/or strawberry slices.
  • If desired, serve on trimmed spinach leaves.

Nutrition Facts : Calories 894.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 138.9, Sodium 941.8, Carbohydrate 105.7, Fiber 8.4, Sugar 32.7, Protein 49.2

1 lb chicken breast, cooked and cut up in bite-size pieces
2 cups green seedless grapes
1 cup snow peas, trimmed and cut into pieces
12 -15 spinach leaves, stems trimmed and torn into pieces
1 stalk celery, cut diagonally into small pieces
1 lb frozen cheese-filled egg tortellini, cooked and drained according to package directions
1 (6 ounce) jar marinated artichoke hearts, drained
1 cucumber, sliced
1 -2 kiwi fruit, peeled and sliced
1/2 cup raisins
1 green onion, sliced
1/2 cup mayonnaise or 1/2 cup Miracle Whip
1/2 cup grated parmesan cheese
1/3 cup orange juice
tangerines, sections (optional) or sliced strawberry, for garnish (optional)

TORTELLINI CHICKEN SALAD

Take plain cheese tortellini to a new level with this Tortellini Chicken Salad recipe. With olives, artichoke hearts, Italian dressing and more, this Tortellini Chicken Salad is bursting with flavor.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 12 servings

Number Of Ingredients 12



Tortellini Chicken Salad image

Steps:

  • Combine pasta, chicken, chickpeas, artichokes, onions and olives.
  • Prepare dressing mix as directed on envelope. Add garlic and black pepper; mix well. Pour half over pasta mixture; mix lightly. Refrigerate 1 hour.
  • Add roasted peppers and remaining dressing mixture to pasta salad just before serving; mix lightly. Sprinkle with basil.

Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 21 g

2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 cans (15 oz. each) chickpeas (garbanzo beans), rinsed
2 cans (14 oz. each) artichoke hearts, drained, quartered
1 red onion, cut into thin slices
2 Tbsp. drained pitted black olives, cut in half
2 Tbsp. drained pimento-stuffed green olives, cut in half
1 env. (0.7 oz.) GOOD SEASONS Zesty Italian Dressing Mix
4 cloves garlic, minced
1/4 tsp. ground black pepper
1 jar (12 oz.) roasted red peppers, drained, cut into thin strips
1/4 cup thinly sliced fresh basil

CREAMY TORTELLINI SALAD WITH CHICKEN, BACON, AND RANCH DRESSING

When I moved to Oklahoma, I discovered a pizza called "chicken bacon ranch" and this pasta salad is a nod to the flavors in the pizza. If desired, marinate chicken in ranch dressing, and grill chicken to bump up the flavor.

Provided by thedailygourmet

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 50m

Yield 4

Number Of Ingredients 9



Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Run tortellini under cold water and drain. Store in the refrigerator until chilled, at least 30 minutes.
  • Stir ranch dressing and milk together in a large bowl. Add chilled pasta, cooked chicken, mozzarella, bacon, green onions, and parsley.
  • Toss to combine. Season with salt and pepper if desired.

Nutrition Facts : Calories 528.1 calories, Carbohydrate 31.5 g, Cholesterol 104.5 mg, Fat 29.7 g, Fiber 1.8 g, Protein 33.1 g, SaturatedFat 9.9 g, Sodium 881.1 mg, Sugar 2.6 g

1 (9 ounce) package refrigerated cheese tortellini
¼ cup ranch dressing
1 tablespoon milk
8 ounces cubed, cooked chicken
2 ½ ounces fresh mozzarella, diced
⅓ cup chopped cooked bacon
2 tablespoons chopped green onions
1 tablespoon chopped fresh flat-leaf parsley
salt and freshly ground black pepper to taste (optional)

GREEK CHICKEN TORTELLINI SALAD

Take all the credit for this Greek-inspired salad. No need to tell anyone you used ready-made cheese tortellini and rotisserie chicken!

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield 5 servings, 1 cup each

Number Of Ingredients 8



Greek Chicken Tortellini Salad image

Steps:

  • Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well.
  • Mix yogurt, dressing, lemon zest and juice until blended.
  • Place pasta in large bowl. Add chicken, olives and yogurt mixture; mix lightly. Refrigerate several hours or until chilled.
  • Add tomatoes and parsley; mix lightly.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 570 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 2 g, Protein 17 g

4 oz. (1/2 of 8-oz. pkg.) refrigerated cheese tortellini, uncooked
1/4 cup plain nonfat Greek-style yogurt
1/4 cup KRAFT Greek Vinaigrette Dressing
1/4 tsp. zest and 1 Tbsp. juice from 1 lemon
2 cups shredded rotisserie chicken
1/2 cup Kalamata olives
1 cup grape tomato es, halved
1/4 cup chopped fresh parsley

TORTELLINI CHICKEN SALAD

You can substitute any type of cheese tortellini. Since this salad needs to chill, plan ahead.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10



Tortellini Chicken Salad image

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, chicken, olives, tomatoes, mozzarella cheese, parsley, salt and pepper. Drizzle with vinaigrette and toss to coat. , Cover and refrigerate for at least 4 hours. Just before serving, sprinkle with Parmesan cheese and toss.

Nutrition Facts : Calories 396 calories, Fat 17g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 1024mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.

2 packages (9 ounces each) refrigerated tricolor cheese tortellini
4 cups cubed cooked chicken breast
1 can (6 ounces) pitted ripe olives, drained and halved
2 medium tomatoes, chopped
1 cup cubed part-skim mozzarella cheese
1/3 cup minced fresh parsley
3/4 teaspoon salt
3/4 teaspoon pepper
3/4 cup balsamic vinaigrette
1/2 cup shredded Parmesan cheese

TORTELLINI SALAD

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Provided by olivegrower

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11



Tortellini Salad image

Steps:

  • Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
  • Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
  • Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g

1 (16 ounce) package refrigerated cheese tortellini
4 ounces sliced pepperoni, quartered
2 green onions, sliced
1 (2.25 ounce) can sliced black olives
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
6 ounces mozzarella cheese, diced
⅓ cup extra-virgin olive oil
1 ½ tablespoons balsamic vinegar
1 ½ tablespoons distilled white vinegar
1 teaspoon dried Italian herb seasoning
salt and black pepper to taste

CHICKEN AND TORTELLINI SALAD

Enjoy this cheesy chicken and pasta salad - perfect for a hearty dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h

Yield 4

Number Of Ingredients 11



Chicken and Tortellini Salad image

Steps:

  • Cook tortellini as directed on package. Meanwhile, in container with tight-fitting lid, shake wine, tarragon, oil, lemon juice, sugar, salt and pepper until well mixed. Drain tortellini; rinse with cold water. In large bowl, combine tortellini and chicken. Add dressing and toss to coat. Cover and refrigerate at least 2 hours or overnight.
  • Just before serving, add greens and bell pepper to tortellini mixture; toss to combine.

Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 70 mg, Fiber 1 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 serving, Sodium 730 mg, Sugar 2 g, TransFat 0 g

1 package (7 oz) dried cheese-filled tortellini
1/3 cup chicken broth
1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves
2 tablespoons olive or vegetable oil
2 tablespoons lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups cut-up cooked chicken or turkey
3 cups bite-size pieces mixed greens
1 small bell pepper (any color), cut into 1/2-inch squares

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #fruit     #pasta     #poultry     #refrigerator     #chicken     #dietary     #berries     #grapes     #meat     #pasta-rice-and-grains     #ravioli-tortellini     #equipment

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