Pumpkinspicedandicedcookies Recipes

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ICED PUMPKIN COOKIES

Wonderful spicy iced pumpkin cookies that both kids and adults love!

Provided by Gina

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h20m

Yield 36

Number Of Ingredients 16



Iced Pumpkin Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  • In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  • Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
  • To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 22.4 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 120.5 mg, Sugar 15.2 g

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
½ cup butter, softened
1 ½ cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

PUMPKIN SPICE COOKIE

I received this recipe from a good friend of mine. It is low in fat and tastes great.

Provided by CARRUTH

Categories     Fruits and Vegetables     Vegetables     Squash

Time 35m

Yield 24

Number Of Ingredients 2



Pumpkin Spice Cookie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 18 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 98 calories, Carbohydrate 17.2 g, Fat 2.7 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 187.8 mg, Sugar 10.2 g

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can solid pack pumpkin

#1 PUMPKIN SPICE COOKIES

Delectable sponge-like cookies that are sweet and remind you of holiday seasons all year long!

Provided by Lisa H.

Categories     Fruits and Vegetables     Vegetables     Squash

Time 28m

Yield 56

Number Of Ingredients 15



#1 Pumpkin Spice Cookies image

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
  • Stir the flour, oats, baking powder, cinnamon, nutmeg, pumpkin pie spice, ginger, and salt in a bowl.
  • Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the mixture before adding the other along with the vanilla. Add the pumpkin and apple butter; continue beating. Mix in the flour mixture until just incorporated. Fold in the walnuts, mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.6 g, Cholesterol 7.7 mg, Fat 2.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 71.1 mg, Sugar 6.3 g

2 ½ cups all-purpose flour
1 cup rolled oats
4 teaspoons baking powder
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon pumpkin pie spice
½ teaspoon ground ginger
¼ teaspoon salt
2 tablespoons butter
1 ⅓ cups light brown sugar
2 eggs
1 teaspoon vanilla extract
1 (15 ounce) can pumpkin
½ cup apple butter
1 cup chopped walnuts

PUMPKIN SPICE COOKIES

Make and share this Pumpkin Spice Cookies recipe from Food.com.

Provided by Elvishdreamer

Categories     Drop Cookies

Time 38m

Yield 36-48 cookies

Number Of Ingredients 11



Pumpkin Spice Cookies image

Steps:

  • Preheat oven to 300°.
  • Blend sugars and butter.
  • Add egg, pumpkin and extract,mix in dry ingredients,& stir in raisins.
  • Drop by spoonfuls on baking sheet, bake for 23 minutes.

Nutrition Facts : Calories 115, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.3, Sodium 71.8, Carbohydrate 18.9, Fiber 0.4, Sugar 11.2, Protein 1.3

2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup brown sugar
1/2 cup sugar
3/4 cup butter
1 egg
1 cup pumpkin
1 teaspoon vanilla
1 cup raisins

PUMPKIN SPICE CHOCOLATE CHIP COOKIES

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 11



Pumpkin Spice Chocolate Chip Cookies image

Steps:

  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  • Whisk the flour, pumpkin pie spice, baking soda, baking powder and salt in a large bowl.
  • Whisk the melted butter, eggs, granulated sugar, brown sugar and vanilla in a second large bowl. Add the flour mixture and stir to combine with a wooden spoon. Fold in the chocolate chips.
  • Scoop the dough onto the parchment-lined baking sheets and bake until golden, 16 to 18 minutes.

2 1/2 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 sticks cooled melted butter
2 eggs
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 1/2 cups chocolate chips

PUMPKIN SPICED AND ICED COOKIES

Make and share this Pumpkin Spiced and Iced Cookies recipe from Food.com.

Provided by Shirl J 831

Categories     Dessert

Time 30m

Yield 66 cookies

Number Of Ingredients 15



Pumpkin Spiced and Iced Cookies image

Steps:

  • Heat oven to 375°F and grease cookie sheets.
  • Combine flour, pumpkin pie spice, baking powder, baking soda, and salt in medium bowl.
  • Beat butter and sugar in large bowl with mixer till creamy. Beat in pumpkin, eggs and vanilla. gradually beat in flour mixture. Stir in morsels and nuts.
  • Drop by rounded tablespoonfuls on sheets. Bake 15-20 minutes till edges are brown. Cool on sheets for 2 minutes; remove to racks cool completely. Spread on glaze.
  • Glaze: Combine 1 cup powdered sugar, 1- 1/2 tbsp milk and 1/2 tsp vanilla in small bowl; mix well.

Nutrition Facts : Calories 88.4, Fat 4.5, SaturatedFat 2.7, Cholesterol 13.8, Sodium 71, Carbohydrate 11.9, Fiber 0.6, Sugar 7.8, Protein 1

2 1/4 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup sugar
1 (15 ounce) can Libby's canned pumpkin
2 eggs
1 teaspoon vanilla
2 cups nestle toll house semi-sweet chocolate chips
1 cup chopped walnuts (optional)
1 cup powdered sugar
1 1/2 tablespoons milk
1/2 teaspoon vanilla

OLD FASHIONED SOFT PUMPKIN COOKIES

Enjoy these cookies on a cool Fall night, while sipping hot tea by the fireplace. Or, if you're like me, you can eat these cookies while dying of heat stroke in the dead of 'winter' in Florida !

Provided by TGirl

Categories     Drop Cookies

Time 25m

Yield 36 cookies

Number Of Ingredients 14



Old Fashioned Soft Pumpkin Cookies image

Steps:

  • Combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl.
  • In a large bowl, cream butter and sugar.
  • Add pumpkin, egg, and vanilla; beat until light and creamy.
  • Mix in dry ingredients until well blended.
  • Drop rounded spoonfuls of dough onto greased cookie sheet.
  • Smooth tops of cookies.
  • Bake in preheated 350°F degree oven for 15-20 minutes.
  • Meanwhile, combine glaze ingredients, stirring until smooth and set aside.
  • Cool baked cookies on wire rack.
  • Drizzle glaze over top.
  • For variations, stir any one of the following ingredients into batter: 1 cup raisins, chopped nuts, or rolled oats and/or 1/2 cup crushed pineapple, drained.

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter
1 1/2 cups sugar
1 cup solid pack pumpkin
1 large egg
1 teaspoon vanilla extract
2 cups powdered sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla

EASY PUMPKIN SPICE COOKIES (CAKE MIX)

In a hurry? Cake mix and canned pumpkin - that's it! Amazingly simple and they taste wonderful -honestly they're great! Moist and chewy inside, slightly crispy outside. There are other cake mix cookie recipes on Zarr and they're all very good, but this one is my family's favorite. Beginner and experienced chefs can all appreciate the ease of this recipe, plus they sell quickly at bake sales, and children love them.

Provided by GeeWhiz

Categories     Drop Cookies

Time 35m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 4



Easy Pumpkin Spice Cookies (Cake Mix) image

Steps:

  • Preheat oven to 350°F.
  • Spray cookie sheets lightly with vegetable spray (Pam).
  • In a large bowl, mix together the cake mix and pumpkin with a fork or mixer until well blended; stir in nuts or raisins, if desired.
  • Drop by large rounded spoonfuls onto the cookie sheet; they don't flatten out much so however you place them on the sheet is pretty much how they'll look after baking.
  • Bake for 8 to 15 minutes, depending on the size of your cookies.
  • Allow cookies to cool on baking sheet for up to 5 minutes before removing to a wire rack to cool completely.
  • Frost, if desired.
  • How many cookies you get depends on how large you make them of course - just increase your baking time if making larger cookies (it's truly difficult to burn these, but they will get crispier & less moist); Mine, made with a medium size cookie scoop, take 13-15 minutes to bake and yield about 3 dozen.

Nutrition Facts : Calories 66, Fat 2, SaturatedFat 0.5, Sodium 94.7, Carbohydrate 11.5, Fiber 0.3, Sugar 6.9, Protein 0.8

1 (18 1/4 ounce) box spice cake mix
1 (15 ounce) can solid-pack pumpkin (the small can)
1 cup chopped pecans (optional) or 1/2 cup raisins (optional)
1 cup cream cheese frosting (optional)

PUMPKIN SPICE NO-BAKE COOKIES

Simple and quick no-bake recipe! These pumpkin-spiced cookies are very yummy.

Provided by Brit Parritt

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 6



Pumpkin Spice No-Bake Cookies image

Steps:

  • Mix sugar, butter, and milk together in a large pan and bring to a boil; continue to boil for 2 minutes. Turn off heat and add pudding mix. Stir very well; add oats and vanilla extract. Let mixture stand for 5 minutes.
  • Drop mixture onto waxed paper by the teaspoon. Allow to cool completely, about 30 minutes. Store in an airtight container.

Nutrition Facts : Calories 178.4 calories, Carbohydrate 28.7 g, Cholesterol 15.8 mg, Fat 6.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 20.1 g

2 cups white sugar
¾ cup butter
⅔ cup milk
1 (3.4 ounce) package instant pumpkin-spice pudding mix
3 ½ cups quick-cooking oats
½ teaspoon vanilla extract

PUMPKIN SPICE SANDWICH COOKIES RECIPE BY TASTY

Here's what you need: ground cinnamon, ground ginger, ground cloves, pumpkin spice mix, butter, pumpkin puree, granulated sugar, molasses, egg, milk, all purpose flour, kosher salt, brown sugar, baking soda, cream cheese, vanilla extract, butter, powdered sugar

Provided by Tasty

Categories     Desserts

Yield 16 servings

Number Of Ingredients 18



Pumpkin Spice Sandwich Cookies Recipe by Tasty image

Steps:

  • Preheat the oven to 350°F (175°C).
  • Pumpkin spice: Whisk together spices OR use premade spice mix.
  • Cookies: In a large bowl, combine melted butter, pumpkin purée, granulated sugar, brown sugar, molasses, and salt. Whisk together.
  • Add egg and milk and whisk to incorporate.
  • Add the flour, baking soda, and pumpkin spice to the bowl. Fold together with a spatula just until combined.
  • Line a baking sheet with parchment. Scoop 21⁄2 tablespoon portions and place the cookies at least 2 inches (5 cm) apart. Press down on each scoop to lightly flatten.
  • Bake for 8-10 minutes, rotating halfway through the baking time. Remove from the tray and cool completely.
  • Filling: Add the cream cheese, butter, and vanilla to a large bowl and beat together with a hand mixer. Add the powdered sugar in two additions, and beat for another minute until fluffy and smooth.
  • To make the cookie sandwiches, match the cookies together and line them up. Pipe frosting on the bottom of a cookie, then top with another. Refrigerate for 30 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 54 grams, Fat 17 grams, Fiber 0 grams, Protein 3 grams, Sugar 40 grams

1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
2 teaspoons pumpkin spice mix, or use pumpkin spice mix instead
12 tablespoons butter, melted
½ cup pumpkin puree
¾ cup granulated sugar
3 tablespoons molasses
1 egg
2 tablespoons milk
2 ¼ cups all purpose flour
½ teaspoon kosher salt
½ cup brown sugar
1 teaspoon baking soda
8 oz cream cheese, softened
½ teaspoon vanilla extract
4 tablespoons butter
3 cups powdered sugar, sifted

SPICE PUMPKIN COOKIES

These soft cookies are almost like little pieces of cake. With chopped pecans sprinkled over a confectioners' sugar frosting, they're a pretty addition to a dessert table. -Bev Martin, Hardin, Montana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5-1/2 dozen.

Number Of Ingredients 17



Spice Pumpkin Cookies image

Steps:

  • Preheat oven to 350°. In a large bowl, beat cream cheese and sugars until smooth. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the dry ingredients; gradually add to pumpkin mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool., For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough water to achieve frosting consistency. Frost cookies; sprinkle with pecans.

Nutrition Facts : Calories 108 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 79mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
1-1/2 cups packed brown sugar
1/2 cup sugar
2 large eggs
1 cup canned pumpkin
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 to 1-1/2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
FROSTING:
2 cups confectioners' sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
2 to 3 tablespoons boiling water
2 cups chopped pecans

PUMPKIN SPICE COOKIES COPYCAT TASTE OF HOME

These soft cookies are almost like little pieces of cake. With chopped pecans sprinkled over a confectioners' sugar frosting, they're a pretty addition to a dessert table.

Provided by CHEF GRPA

Categories     Dessert

Time 30m

Yield 84 serving(s)

Number Of Ingredients 16



Pumpkin Spice Cookies COPYCAT Taste of Home image

Steps:

  • 1. In a large bowl, beat cream cheese and sugars until smooth. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the dry ingredients; gradually add to pumpkin mixture and mix well.
  • 2. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
  • 3. For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough water to achieve frosting consistency. Frost cookies; sprinkle with pecans.
  • Tip's: I doubled the icing recipe to have enough and had a perfect amount. I also added a little cinnamon to the icing and sprinkled cinnamon sugar on top instead of using nuts.
  • Next time I will add more spices and maybe add some cinnamon or nutmeg to the frosting.

Nutrition Facts : Calories 84.7, Fat 3.5, SaturatedFat 1.1, Cholesterol 8.9, Sodium 68.4, Carbohydrate 12.6, Fiber 0.5, Sugar 8.1, Protein 1.1

1 (8 ounce) package cream cheese, softened
1 1/2 cups packed brown sugar
1/2 cup sugar
2 eggs
1 cup canned pumpkin
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 -1 1/2 teaspoon pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 cups confectioners' sugar
1/4 cup butter, melted
1 teaspoon vanilla extract or 1 teaspoon maple flavoring
2 -3 tablespoons boiling water
2 cups chopped pecans

PUMPKIN-SPICE SUGAR COOKIES

I've been making these quick and easy cookies for over 20 years. They're the first to go at our annual church bake sale.-Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 6



Pumpkin-Spice Sugar Cookies image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour and pie spice; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. If desired, sprinkle with cinnamon sugar., Bake until edges are light brown, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Freeze option: Transfer wrapped disks to an airtight container; freeze. To use, thaw dough in refrigerator overnight or until soft enough to roll. Prepare and bake cookies as directed.

Nutrition Facts : Calories 96 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
2-3/4 cups all-purpose flour
2 tablespoons pumpkin pie spice
Cinnamon sugar, optional

PUMPKIN SPICE PUDDING COOKIES

Adorably festive, moist, and full of pumpkin flavor, these cookies fill the house with that delicious pumpkin spice smell that everyone loves after a long hot summer! Store in a tightly covered, airtight container. May be frozen.

Provided by cdefroy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 40m

Yield 36

Number Of Ingredients 14



Pumpkin Spice Pudding Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, pudding mix, baking soda, pumpkin pie spice, and salt in a bowl.
  • Combine butter, pumpkin, white sugar, and brown sugar in a large bowl; beat with an electric mixer until fluffy. Beat in eggs, honey, and vanilla extract until incorporated. Mix in the dry ingredients slowly, being careful not to overmix. Stir in the white chocolate chips and pumpkin spice-flavored candies by hand. Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until edges are browned and set, about 10 minutes. Cool on the baking sheets for 3 to 4 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 25.7 g, Cholesterol 21.9 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 149.3 mg, Sugar 18.2 g

2 ¼ cups all-purpose flour
1 (3.4 ounce) package instant pumpkin-spice pudding mix (such as Jello®)
1 teaspoon baking soda
½ teaspoon pumpkin pie spice
½ teaspoon salt
¾ cup softened butter
½ cup canned pumpkin
½ cup white sugar
½ cup brown sugar
2 eggs
1 tablespoon honey
1 teaspoon vanilla extract
1 cup white chocolate chips
1 (14 ounce) package pumpkin-spice flavored candy-coated milk chocolate pieces (such as M&Ms®)

SPICE COOKIES WITH PUMPKIN DIP

My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. -Kelly McNeal, Derby, Kansas

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 30m

Yield about 20 dozen (3 cups dip).

Number Of Ingredients 17



Spice Cookies with Pumpkin Dip image

Steps:

  • Cream butter and granulated sugar until light and fluffy. Beat in eggs and molasses. Combine next 6 ingredients; add to creamed mixture and mix well. Chill overnight. , Shape into 1/2-in. balls; roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, about 6 minutes. Cool 2 minutes before removing to a wire rack. , For dip, beat cream cheese until smooth. Beat in pumpkin pie mix. Add confectioners' sugar, cinnamon and ginger; mix well. Serve with cookies. Refrigerate leftover dip.

Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

1-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/2 cup molasses
4 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon salt
Additional sugar
PUMPKIN DIP:
1 package (8 ounces) cream cheese, softened
2 cups canned pumpkin pie mix
2 cups confectioners' sugar
1/2 to 1 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground ginger

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From ohsweetbasil.com


PUMPKIN SPICE SNICKERDOODLE RECIPE - THE SPRUCE EATS
Prepare your sugar and spice mixture by whisking together the 1/4 cup sugar and 2 teaspoons pumpkin pie spice in a small bowl. Remove the dough from the refrigerator and create 16 (1 1/2 tablespoon-sized) balls. Roll in the cinnamon sugar and transfer to the prepared cookie sheet, spacing at least 2 inches apart.
From thespruceeats.com


PUMPKIN SPICE COOKIES | VERY BEST BAKING - TOLL HOUSE®
Step 1. Preheat oven to 325° F. Grease 2 large baking sheets. Step 2. Stir together flour, pumpkin pie spice, baking soda and salt in a large bowl. Step 3. Melt butter in the microwave in a medium bowl. Add cream cheese and break up with the back of a wooden spoon.
From verybestbaking.com


SPICED PUMPKIN COOKIES RECIPE | EATINGWELL
Preheat oven to 350 degrees F. Coat 3 baking sheets with cooking spray. Advertisement. Step 2. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, allspice and nutmeg in a large bowl. Whisk eggs, brown sugar (or Splenda), pumpkin, oil and molasses in a second bowl until well combined.
From eatingwell.com


SOFT PUMPKIN SPICE COOKIES - SEASONS AND SUPPERS
Line a baking sheets with parchment paper. and preheat oven to 350 F. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Set aside. In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat the butter with the white and brown ...
From seasonsandsuppers.ca


PUMPKIN SPICE COOKIES - HAPPINESS IS HOMEMADE
PUMPKIN SPICE COOKIES. Preheat oven to 350 degrees. Cream together butter and sugar. Add pumpkin puree, egg, and vanilla and mix well. In a separate bowl, combine flour, baking soda, salt, and pumpkin pie spice. Add the dry ingredients to the wet ingredients and stir until well combined. Drop by rounded tablespoons on to a cookie sheet lined ...
From happinessishomemade.net


SPICED PUMPKIN COOKIES - ONCE UPON A CHEF
How to make spiced pumpkin cookies. To begin, combine the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves in a bowl. Whisk well and set aside. Next, in the bowl of an electric mixer, combine the butter, granulated sugar and …
From onceuponachef.com


10 BEST CANNED PUMPKIN PIE COOKIES RECIPES | YUMMLY
The Best Canned Pumpkin Pie Cookies Recipes on Yummly | Chewy Pumpkin Cookies, Pumpkin Pie Cookies, Perfect Pumpkin Pie
From yummly.com


PUMPKIN SPICE COOKIES MAKE A DELICIOUS FALL TREAT - EASY FAMILY …
Preheat oven to 350 degrees. In a large mixing bowl, beat sugar and butter until well combined. Mix in the yolk, vanilla, pumpkin puree, and food color. In a separate bowl, combine flour, baking powder, cinnamon, pumpkin pie spice, and salt. Gradually mix in the dry ingredients into the pumpkin mixture until well combined.
From easyfamilyrecipeideas.com


CHEWY PUMPKIN SPICE COOKIES - OATMEAL WITH A FORK
Preheat oven to 350 degrees. Mix wet ingredients (pumpkin, applesauce, maple syrup, vanilla, oil, molasses). Whisk the dry ingredients in a separate bowl (flour, baking powder, baking soda, salt, spices). Mix all along with chocolate chips. Use a mini ice cream scoop or a tablespoon and distribute the batter onto parchment paper-lined baking ...
From oatmealwithafork.com


THE ULTIMATE PUMPKIN SPICE COOKIES - YOUTUBE
Happy cooking! My name is David. I am currently a full time YouTuber and Vlogger. Both my partner and I love cooking. While cooking, we enjoy sharing our …
From youtube.com


PUMPKIN SPICE COOKIES WITH COFFEE GLAZE RECIPE | MYRECIPES
Step 2. Beat the butter, sugars, and orange zest in the bowl of a stand mixer until fluffy, 4 minutes. Beat in egg at medium speed, 2-3 minutes. Mix in pumpkin puree and vanilla until just combined. Step 3. Whisk together flour, pecans, pumpkin pie spice, baking powder, baking soda, and salt in a medium-sized mixing bowl.
From myrecipes.com


PUMPKIN SPICE COOKIES (WITH FROSTING) - CRAZY FOR CRUST
Preheat oven to 350°F. Line two cookie sheets with silpat liners or parchment paper. Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat in egg and extract. Mix in pumpkin pie spice, baking soda, cream of tartar, and salt. Slowly mix in flour.
From crazyforcrust.com


PUMPKIN SPICED AND ICED COOKIES - LIBBY'S®
Step 1. Preheat oven to 375° F. Grease baking sheets. Step 2. Combine flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and 1 teaspoon vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts.
From verybestbaking.com


PUMPKIN SPICE COOKIES - SUGAR SPUN RUN
Stir in vanilla extract. In a separate, medium-sized bowl, whisk together flour, pumpkin spice, baking soda, cream of tartar, salt, and cinnamon. With mixer on low-speed, gradually add flour mixture to wet ingredients until completely combined (scrape down sides and bottom of bowl to completely combine). Chill dough in refrigerator for 10 minutes.
From sugarspunrun.com


PUMPKIN SPICE COOKIE DOUGH RECIPE BY SHANNON DARNALL
Directions. Place all the ingredients in a bowl, except the chocolate chips. Mix everything until all ingredients are fully combined. Mix in the chocolate chips and refrigerate for 30 minutes to harden.
From thedailymeal.com


PUMPKIN SPICE COOKIES - THE TASTE OF KOSHER
An ordinary oven cooks by enveloping food in hot, dry air. This air heats the outside of the food which slowly penetrates to the inside of the food until it’s cooked all the way. Now, in a convection oven, the fan produces extra energy. It takes the hot air and blows it around, producing around 25 to 30 percent more energy, depending on the ...
From thetasteofkosher.com


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