Tortellini Bake Recipes

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TORTELLINI BAKE

One year I had so much summer squash, I was desperate for different ways to prepare it. That's when I came up with this recipe. Serve it as a side dish or on its own as a light meal. -Donald Roberts, Amherst, New Hampshire

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 11



Tortellini Bake image

Steps:

  • Cook tortellini according to package directions. Meanwhile, heat oil in a skillet; cook zucchini, yellow squash, onion, red pepper and seasonings until vegetables are crisp-tender. , Drain tortellini; combine with vegetable mixture, mozzarella and cream in a 1-1/2-qt. baking dish. , Bake, uncovered, at 375° until heated through, about 20 minutes. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 362mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.

1 package (10 ounces) refrigerated cheese tortellini
1 tablespoon olive oil
1 small zucchini, diced
1 yellow squash, diced
1 onion, diced
1 sweet red pepper, diced
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup shredded part-skim mozzarella cheese
1 cup half-and-half cream

TORTELLINI CASSEROLE

Make and share this Tortellini Casserole recipe from Food.com.

Provided by Calamity Jane

Categories     One Dish Meal

Time 52m

Yield 8 serving(s)

Number Of Ingredients 6



Tortellini Casserole image

Steps:

  • Heat oven to 375 degrees.
  • In medium bowl, stir together Alfredo sauce, 2 cups of water and pepper.
  • Pour 1 cup sauce mixture into bottom of 2 1/2-quart casserole.
  • Arrange half the tortellini (uncooked) in a single layer over sauce.
  • Sprinkle with broccoli.
  • Pour 1 1/2 cups sauce over top.
  • Repeat layering remaining tortellini and remaining sauce.
  • Cover with foil.
  • Bake for 45 minutes.
  • Remove from oven.
  • Heat broiler.
  • In small bowl, stir together bread crumbs and olive oil until evenly coated. Sprinkle crumbs on top.
  • Place casserole under broiler about 4 inches from heat until crumbs are golden, 1 to 2 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270.6, Fat 7.3, SaturatedFat 2.9, Cholesterol 29.8, Sodium 384.3, Carbohydrate 40.2, Fiber 2.8, Sugar 1.6, Protein 11.6

2 (10 ounce) containers alfredo sauce, refrigerated
1/8 teaspoon black pepper
1 (20 ounce) package cheese tortellini, refrigerated
1 (10 ounce) package frozen chopped broccoli, thawed, drained
1/2 cup garlic and herb-seasoned breadcrumbs
1 tablespoon olive oil

BAKED TORTELLINI CASSEROLE

For this baked tortellini casserole, I used one large skillet and one casserole pan. I made a quick basic meat sauce with onions, garlic, ground beef and canned tomatoes. But instead of simmering and reducing the sauce, I combined the cheese and fresh uncooked tortellini, and let the entire mixture bake in the oven. Just be sure to keep it tightly covered with foil so it stays moist. The foil keeps the moisture in and cooks the tortellini as it bakes.

Provided by wuxbustah8

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10



Baked Tortellini Casserole image

Steps:

  • Sautee onions and garlic in olive oil, until soft.
  • Add ground beef and season with salt and pepper.
  • Once beef is cooked through, stir in tomatoes and tomato sauce.
  • Stir in uncooked, fresh tortellini and 1 1/2 cups of mozzarella cheese.
  • Transfer to casserole dish and sprinkle remaining cheese over the top.
  • Cover tightly with foil and baked at 350 degrees for about 30 minutes.

Nutrition Facts : Calories 613.6, Fat 25.7, SaturatedFat 12.1, Cholesterol 91.9, Sodium 1812.3, Carbohydrate 67.6, Fiber 5.5, Sugar 3.8, Protein 30.6

2 tablespoons olive oil
1 lb 97% lean ground beef
1 small yellow onion, diced
2 garlic cloves, minced
1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can whole canned tomatoes, crushed by hand
1 (8 ounce) can tomato sauce
1 teaspoon kosher salt
fresh ground black pepper
1 (24 ounce) package of fresh cheese tortellini
3 cups freshly grated mozzarella cheese

CHEESY BAKED TORTELLINI

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8



Cheesy Baked Tortellini image

Steps:

  • Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
  • Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.

Olive oil
2 cups marinara sauce
1/3 cup mascarpone cheese
1/4 cup chopped fresh Italian parsley leaves
2 teaspoons chopped fresh thyme leaves
1 pound purchased cheese tortellini
2 ounces thinly sliced smoked mozzarella
1/4 cup freshly grated Parmesan

EASY, CHEESY TORTELLINI BAKE

This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

Provided by EFasse

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 6

Number Of Ingredients 8



Easy, Cheesy Tortellini Bake image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
  • Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
  • Broil for a minute or two until cheese has melted and turned golden brown.

Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g

2 (9 ounce) packages cheese tortellini
1 (24 ounce) jar marinara sauce
1 (16 ounce) jar Alfredo sauce
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 tablespoon dried Italian seasoning
1 (8 ounce) package shredded Mozzarella cheese
¼ cup freshly grated Parmesan cheese
1 teaspoon dried Italian seasoning

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TWENTY MINUTE EASY TORTELLINI BAKE - THIS GAL COOKS

From thisgalcooks.com
4.5/5 (387)
Total Time 20 mins
Category Main Dishes
Published 2019-11-08


4 INGREDIENT TORTELLINI PASTA CASSEROLE- EASY BUDGET MEAL ...
Easy Tortellini Casserole – Budget Meal. Super delicious tortellini casserole recipe that you will make on a weekly basis – it is so good! This baked tortellini casserole is the perfect budget friendly meal kids and adults love. Easy 4 ingredient cheesy bake tortellini casserole for quick dinner, lunch or party food.
From createyum.com
Ratings 1
Servings 6
Cuisine American
Category Dinner


CHEESY BAKED TORTELLINI - SIMPLY DELICIOUS
Cook the tortellini: Bring a large pot of salted water to the boil. Add the frozen tortellini and allow to cook until they start to float to the surface. Remove with a slotted spoon, allowing the water to drain off and add to the tomato sauce. Bake the tortellini: Transfer the tortellini and sauce to a baking dish. Add chunks of the mozzarella ...
From simply-delicious-food.com
Cuisine Italian
Total Time 30 mins
Category Dinner
Calories 546 per serving


BAKED TORTELLINI CASSEROLE - SIMPLY DELICIOUS ITALIAN ...
Stir in crushed tomatoes and tomato sauce. Then season with salt, pepper, and Italian seasoning. Stir in uncooked, fresh tortellini and 1 1/2 cups of mozzarella cheese. Transfer to a casserole dish and sprinkle remaining cheese over the top. Cover tightly with foil and baked at 350 degrees for about 40 minutes or until bubbly.
From skiptomylou.org
Servings 10
Calories 239 per serving
Total Time 1 hr


SUPER EASY & DELICIOUS BAKED TORTELLINI CASSEROLE RECIPE
How to Make Tortellini Casserole. Preheat oven to 350 degrees. Cook tortellini according to the package instructions and drain well. Place 1 cup of the sauce in the bottom of a 9×13 baking dish. Layer ½ of the tortellini in the bottom of the baking dish. Drop ½ of the ricotta cheese by the spoonful into the baking dish.
From dinnerplanner.com
Cuisine American
Category Dinner
Servings 6
Calories 424 per serving


EASY TORTELLINI CASSEROLE - LAUGHING SPATULA
Instructions. Preheat oven to 375 degrees. Spray a large casserole dish or 9 x 13 baking dish with non stick spray for easy clean up. Bring a large pot of water to boil. (start the sauce while the water comes to a boil). Heat a large skillet over medium high heat. Cook sausage and onion until fully cooked and crumbly.
From laughingspatula.com
Cuisine American, Italian
Total Time 35 mins
Category Dinner
Calories 409 per serving


TORTELLINI CASSEROLE - SIMPLY STACIE
Cook on medium low for 15 minutes, stirring occasionally. Meanwhile, cook tortellini and broccoli in boiling water for 3 minutes. Drain. Add tortellini and broccoli to tomato sauce mixture. Stir in cheddar cheese. Put mixture into 9x13 casserole dish and sprinkle Parmesan cheese on top. Bake for 20 minutes at 350F.
From simplystacie.net
5/5 (2)
Total Time 45 mins
Category Casseroles
Calories 501 per serving


CHEESY SAUSAGE TORTELLINI BAKE | ALLY'S SWEET & SAVORY EATS
Cook the tortellini for just 3-4 minutes, a bit under done, drain and set aside. Place the cooked sausage back into the skillet. Add in the softened cream cheese and marinara sauce. Stir until melted and combined. Then layer in the cooked tortellini, tossing gently to coat. Spray a 9x13 pan with cooking spray. Pour in the tortellini mixture.
From sweetandsavoryfood.com
Servings 12
Total Time 35 mins
Estimated Reading Time 4 mins


MENU - THIRD + MAIN
Shepherd’s Pie…..ground beef, veal, and pork mixed with veggies topped with cheesy mashed potatoes…..$11.95. Lasagna…..Layers of fresh pasta sheets (not dry) with zesty meat marinara sauce, béchamel, mozzarella and asiago cheeses…..$11.95. Dinner menu items are available Monday - Saturday 11a-3p. Call for Specials … 540.347.2935.
From thirdandmainva.com


TORTELLINI RECIPES | ALLRECIPES
105. Tortellini with Peas and Pancetta. 16 Ways to Turn Store-Bought Tortellini Into Dinner. Pasta Fazoolander soup in a mug. Our Best Tortellini Soup Recipes. Tortellini Pesto Salad. Tortellini Pesto Salad. Tortellini Minestrone Soup. Tortellini Minestrone Soup.
From allrecipes.com


TORTELLINI BAKE | FOODTALK
Instructions. Pre-heat the oven at 200C/392F. In the meantime, boil the tortellini in salted water for 2 minutes, then drain and add to the tomato sauce. Mix well to coat them.⁣. Scatter the remaining mozzarella and Parmesan on top and bake for 10 minutes until the cheese is melted and turning golden. Serve straight from the oven!⁣.
From foodtalkdaily.com


TORTELLINI RECIPES : FOOD NETWORK | FOOD NETWORK
Find tortellini recipes, videos, and ideas from Food Network.
From foodnetwork.com


VEGETARIAN TORTELLINI BAKE | CANADIAN LIVING
Meanwhile, in large pot of boiling salted water, cook tortellini for 10 minutes. Add broccoli florets; cook for 2 minutes or until tender but firm. Drain and return to pot. Toss with sauce and transfer to 8-cup (2 L) shallow casserole or 8-inch (2 L) square baking dish. Stir cheese with bread crumbs; sprinkle over pasta mixture. Bake in 375°F (190°C) oven for 20 …
From canadianliving.com


TORTELLINI RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


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