TORTELLINI BAKE
One year I had so much summer squash, I was desperate for different ways to prepare it. That's when I came up with this recipe. Serve it as a side dish or on its own as a light meal. -Donald Roberts, Amherst, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, heat oil in a skillet; cook zucchini, yellow squash, onion, red pepper and seasonings until vegetables are crisp-tender. , Drain tortellini; combine with vegetable mixture, mozzarella and cream in a 1-1/2-qt. baking dish. , Bake, uncovered, at 375° until heated through, about 20 minutes. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 362mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
TORTELLINI CASSEROLE
Make and share this Tortellini Casserole recipe from Food.com.
Provided by Calamity Jane
Categories One Dish Meal
Time 52m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- In medium bowl, stir together Alfredo sauce, 2 cups of water and pepper.
- Pour 1 cup sauce mixture into bottom of 2 1/2-quart casserole.
- Arrange half the tortellini (uncooked) in a single layer over sauce.
- Sprinkle with broccoli.
- Pour 1 1/2 cups sauce over top.
- Repeat layering remaining tortellini and remaining sauce.
- Cover with foil.
- Bake for 45 minutes.
- Remove from oven.
- Heat broiler.
- In small bowl, stir together bread crumbs and olive oil until evenly coated. Sprinkle crumbs on top.
- Place casserole under broiler about 4 inches from heat until crumbs are golden, 1 to 2 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270.6, Fat 7.3, SaturatedFat 2.9, Cholesterol 29.8, Sodium 384.3, Carbohydrate 40.2, Fiber 2.8, Sugar 1.6, Protein 11.6
BAKED TORTELLINI CASSEROLE
For this baked tortellini casserole, I used one large skillet and one casserole pan. I made a quick basic meat sauce with onions, garlic, ground beef and canned tomatoes. But instead of simmering and reducing the sauce, I combined the cheese and fresh uncooked tortellini, and let the entire mixture bake in the oven. Just be sure to keep it tightly covered with foil so it stays moist. The foil keeps the moisture in and cooks the tortellini as it bakes.
Provided by wuxbustah8
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sautee onions and garlic in olive oil, until soft.
- Add ground beef and season with salt and pepper.
- Once beef is cooked through, stir in tomatoes and tomato sauce.
- Stir in uncooked, fresh tortellini and 1 1/2 cups of mozzarella cheese.
- Transfer to casserole dish and sprinkle remaining cheese over the top.
- Cover tightly with foil and baked at 350 degrees for about 30 minutes.
Nutrition Facts : Calories 613.6, Fat 25.7, SaturatedFat 12.1, Cholesterol 91.9, Sodium 1812.3, Carbohydrate 67.6, Fiber 5.5, Sugar 3.8, Protein 30.6
CHEESY BAKED TORTELLINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
EASY, CHEESY TORTELLINI BAKE
This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Provided by EFasse
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g
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CHEESY BAKED TORTELLINI RECIPE | WALKING ON SUNSHINE …
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5/5 (1)Total Time 40 minsCategory Main DishesCalories 381 per serving
- Add the drained tortellini a baking dish that's been sprayed with non-stick cooking spray. and then add the tomato sauce.
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- Bring a pot of salted water to a boil. Once it boils, add tortellini. Cook according to package directions until tender, typically 7-9 minutes.
- Drain tortellini in a sieve and return them to pot. Add marinara sauce and Parmesan cheese. Stir to combine.
- Pour tortellini mixture into prepared baking dish. Sprinkle shredded mozzarella cheese evenly over top.
BAKED TORTELLINI RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 35 minsServings 4Calories 596 per serving
- Bring a large pot of salted water to a boil. Cook tortellini according to package label instructions (8 to 10 minutes for fresh or 12 to 15 minutes for frozen). Drain thoroughly. Spread tortellini evenly over bottom of baking dish.
- Combine marinara and ricotta in a large microwave-safe measuring cup. Microwave on high until hot, about 2 minutes. Pour sauce over tortellini. Sprinkle mozzarella and Parmesan over pasta. Bake until heated through and Parmesan is bubbling and golden, approximately 15 minutes. Sprinkle with basil and serve.
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From greenvalleykitchen.com
5/5 (5)Total Time 50 minsCategory CasseroleCalories 353 per serving
- Bring a large pot of salted water to a boil. Cook tortellini as per the package instructions. Drain when done.
- Over medium heat, add olive oil to a large sauté pan. Add zucchini, garlic and red pepper flakes and sauté for 4 minutes stirring occasionally.
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CHEESY TORTELLINI AND SAUSAGE BAKE - AHEAD OF THYME
From aheadofthyme.com
Reviews 4Calories 197 per servingCategory Pasta
- Bring a large pot of water to a boil over medium high heat. Add tortellini and cook according to package directions, about 8-10 minutes. Drain with a colander, and set aside.
- Meanwhile, heat oil in a large cast-iron skillet (or oven safe skillet) for 2 minutes over medium-high heat until the hot oil sizzles and shimmers. Add sausage and cook for 5-7 minutes until browned. Break the sausages into small pieces using a spatula.
9 EASY TORTELLINI RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy Jacobs
- Red and White Tortellini. This dish is so simple that non-cooks can make it, this is a great pasta recipe to teach older kids when you want them to start making dinners for the family.
- Hearty Sausage and Tortellini Soup. Make this hearty, rib-sticking sausage and tortellini soup for your family or a crowd on colder days, when you crave something tummy-warming and satisfying.
- Cheesy Crockpot Tortellini. Your crock pot makes it a snap to serve up this easy, cheesy pasta casserole on busy weeknights. Simply brown some sausage in the morning, and add it to the appliance with jarred sauce, cheese, and Italian seasonings, leaving it to cook all day.
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- Tortellini With Tomato Basil Cream Sauce. Create a lovely pasta dinner for company without breaking the bank, with this scrumptious Italian-style recipe that dresses store-bought cheese tortellini in a simply-seasoned, silky tomato cream sauce.
- Baked Tortellini With Three Sauces. Guests will think you spent hours over the stove to create this rich-tasting, oven-baked pasta casserole, that takes only 15 minutes to assemble!
- Cheese Tortelloni With White Truffles. Truffles are the ultimate in luxury food, and add mind-blowing flavor to this elegant but easy-to-prepare pasta dish.
- Vegan Lemon Pasta With Pine Nuts and Broccoli. Use a vegan brand of packaged tortellini pasta to make this delicious recipe that is ready for the table in less than 30 minutes, but impressive enough to serve to company.
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BAKED TORTELLINI CASSEROLE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Ratings 4Calories 453 per servingCategory Main Course
- Preheat oven to 400 degrees. Heat oil in a large skillet over medium high heat. Add in onion and cook for 3 minutes until softened. Then add in garlic, salt, Italian seasonings, and ground turkey. Cook, breaking up meat with a spoon, until browned through, about 7 minutes. Add in tomato sauce and bring to a simmer. Turn off heat and stir in ricotta. Set aside.
- Pour the uncooked tortellini into a 9 x 13 baking or casserole dish. Add the sauce over top and gently toss to coat the tortellini. Sprinkle mozzarella cheese overtop and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional 5 minutes.
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- Preheat the oven to 400 degrees F and grease a 9x13-inch baking dish or larger round casserole dish with nonstick spray.
VEGETARIAN TORTELLINI VEGETABLE BAKE (OR PASTA CASSEROLE)
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Reviews 1Calories 671 per servingCategory Pasta And Rice
- Cook the pasta according to the packet's instructions. Fresh pasta only needs 1 or 2 minutes, dried pasta longer. Drain well and return the pasta to the pan.In the meantime chop the onion, the garlic cloves, and the bell peppers very finely.
- Heat the oil in a large pan, add the onion cubes and cook until translucent. Add the garlic and the peppers and cook for about 5 minutes until the vegetables are soft. Add the salt, pepper, and oregano.
- Chop the tomatoes and add them to the pan together with the vegetable stock. Let cook for further 5 minutes.
BAKED TORTELLINI - THE DINNER BITE
From thedinnerbite.com
Ratings 2Calories 580 per servingCategory Dinner, Main Course
- Cook the tortellini one minute less than the time specified on the packet. Drain it (drizzle with little oil if using dried pasta) and set aside.
- Heat up olive oil on medium heat, add passata, herb de Provence, garlic granules, onion powder, salt and black pepper and stir to combine. Reduce the heat and bring to a gentle simmer for 10 minutes. Turn off the heat and stir in the baby spinach, add the tortellini to the sauce and gently stir to combine. Be careful so as to not break the pasta.
- Transfer the pasta mixture to a baking dish and top with shredded cheese. Cover it with aluminium foil and bake in the oven for 35 minutes. Remove the foil and continue to bake for additional 5 minutes for a crispy top.
FIVE INGREDIENT BAKED TORTELLINI CASSEROLE | A WICKED WHISK
From awickedwhisk.com
4.5/5 (53)Total Time 50 minsCategory Main CourseCalories 345 per serving
- In a large skillet, brown Italian sausage for 5 to 7 minutes over medium high heat.Remove sausage from skillet and cut into bite sized pieces, turn down heat to medium, wipe grease out of skillet and pour in spaghetti and Alfredo sauce. Add in sliced sausage and stir to combine
- Pour tortellini into the sauce mixture and stir. Add half of the tortellini mixture into the baking pan and cover with one-third of the shredded cheese. Add remaining tortellini and sprinkle with remaining shredded cheese.
- Spray a sheet of aluminum foil with non-stick spray and lay the oil-side down and lightly cover your casserole. Bake 40 minutes then uncover and bake another 10 minutes or until cheese turns bubbly and golden.
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4.9/5 (12)Total Time 35 minsCategory Casserole, Main Course, PastaCalories 484 per serving
- Combine butter, garlic and basil in a saucepan. Cook over medium heat 3-4 minutes or until fragrant.
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5/5 (1)Total Time 35 minsCategory Main CourseCalories 685 per serving
- Take the cream cheese out of the fridge at least 30 minutes prior to starting the recipe, or microwave it for 20-30 seconds. It needs to be very soft. Preheat your oven to 375F and move the rack to the top third of the oven.
- Boil water for the tortellini, and cook it one minute less than package directions indicate. Drain and add it to a 9x13 casserole dish.
- Meanwhile, add the butter to a skillet over medium heat. Once it's melted, add the garlic and cook for 30 seconds.
- Add in the cream cheese and heavy cream. Stir/whisk constantly until the cheese has melted in and it's thickened up a bit (this shouldn't take more than 4-5 minutes). Don't let the sauce get too thick because it'll continue to thicken up/reduce in the oven. If it becomes a bit too thick, add in a splash more cream.
20 MINUTE BAKED TORTELLINI - MIDWEST FOODIE
From midwestfoodieblog.com
4.7/5 (3)Total Time 20 minsCategory Main DishCalories 290 per serving
- Add spinach, spaghetti sauce, water, oregano, thyme, Parmesan, tortellini, and a couple pinches of salt and pepper to a large baking dish.
ONE-PAN BAKED TORTELLINI - GIRL GONE GOURMET
From girlgonegourmet.com
4.8/5 (5)Total Time 30 minsCategory DinnerCalories 445 per serving
- Heat the olive oil in a large pan over medium heat. Add the ground turkey, breaking it up with a spatula or wooden spoon. Add the seasonings and cook the meat until it’s no longer pink on the outside. Add the spinach and stir it into the beef. Once it starts to wilt add the marinara. Bring the sauce to a simmer and add the tortellini stirring to coat it evenly in the sauce.
- Sprinkle the mozzarella and Parmesan over the top, cover the pan loosely with tin foil (or oven-safe lid), and pop it in the oven. Bake it for 15 minutes, uncover it and let it bake for another 5-10 minutes.
CHEESY BAKED TORTELLINI CASSEROLE - CHEW OUT LOUD
From chewoutloud.com
4.5/5 (2)Estimated Reading Time 3 minsCategory Main
- Cook ground meat with a pinch of salt and pepper (omit salt if using ground sausage) in a large, heavy pot over medium high heat. Continually stir and break up pieces until browned and cooked through. Drain excess grease, and turn heat to low.
- Add red pasta sauce and diced tomatoes with juices to the pot. Add garlic, oregano, basil, onion powder, and sugar. Stir to incorporate. Remove from heat.
- Spread one-third of the sauce mixture evenly onto the bottom of a 9×11 or similar sized baking dish. Arrange half of the frozen tortellini over the sauce. Sprinkle one-third of both the mozzarella and parmesan over the tortellini. Repeat layers. You should end with the last third of sauce on top, followed by the last third of cheeses.
BAKED TORTELLINI RECIPE | EATINGWELL
From eatingwell.com
4/5 (10)Total Time 45 minsCategory Healthy Tortellini RecipesCalories 366 per serving
- Preheat oven to 350 degrees F. Coat 6 individual gratin dishes or a 1 1/2-quart shallow baking dish with cooking spray. Put a large pot of water on to boil for cooking pasta.
- Heat oil in a large saucepan over medium heat. Add flour and cook, whisking constantly, for 1 to 2 minutes. Add hot milk and bring to a simmer, whisking, until smooth and slightly thickened, 3 to 4 minutes. Remove from heat and add 1/4 cup fontina and nutmeg, stirring to melt the cheese. Season with salt and pepper.
- Meanwhile, cook tortellini until just tender, 6 to 8 minutes or according to package directions. Drain and rinse well.
- Combine the tortellini with the cheese sauce and toss. Transfer to the prepared dishes or baking dish. Top with the remaining 1/4 cup fontina. Combine breadcrumbs and Parmesan and sprinkle evenly over the tortellini.
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5/5 (26)Calories 497 per servingCategory Main Course
- In a large pot set over medium heat, brown ground beef and garlic until meat is no longer pink, breaking it up and stirring frequently. Drain fat. Season meat with garlic powder, dried basil, dried parsley, dried oregano, dried thyme, crushed red pepper flakes (if desired), and salt and freshly ground black pepper, to taste.
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- Remove pot from heat and stir in half of the grated mozzarella. Transfer tortellini/meat sauce into the prepared baking dish. Top with remaining grated mozzarella and sprinkle with grated Parmesan. Cover with foil and bake for 20 minutes. Remove foil and bake for about 20 minutes more, or until hot and bubbly.
CHICKEN TORTELLINI BAKE RECIPE FOR TWO | KIERSTEN HICKMAN
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Servings 2Estimated Reading Time 4 minsCategory DinnerTotal Time 33 mins
- Bring a pot of water to boil. Sprinkle in some salt, then cook the tortellini according to the package instructions (usually only have to boil between 5 to 10 minutes). Drain.
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5/5 (36)Total Time 55 minsCategory DinnerCalories 569 per serving
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From loveinmyoven.com
Reviews 13Servings 3-4Cuisine ItalianCategory Dinner
- Preheat the oven to 350 F and fill a medium saucepan with water, bringing it to a boil on high. Once the water starts boiling, add a pinch of salt, followed by the tortellini. Cook until the tortellini floats to the top, about 6-8 minutes (longer if cooking from frozen).
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