TORTELLINI WITH GARLIC CREAM SAUCE
Make and share this Tortellini With Garlic Cream Sauce recipe from Food.com.
Provided by kzbhansen
Categories Brunch
Time 30m
Yield 1 dish, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to the package directions; set aside.
- In a large pan, heat oil and butter. Sauté garlic 2 minutes.
- In a cup stir together half and half, broth, and cornstarch; pour into skillet.
- Bring to a boil, reduce heat and simmer 3 minutes.
- Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
- Serve.
Nutrition Facts : Calories 480.6, Fat 26.4, SaturatedFat 12.2, Cholesterol 75.8, Sodium 880.5, Carbohydrate 46.9, Fiber 2.5, Sugar 1.1, Protein 15.1
TORTELLINI PRIMAVERA
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil. Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. Drain and set aside.
- Melt the butter in a large skillet over medium-high heat. Add the garlic and onions and stir and cook for 1 minute. Add the cauliflower, carrots and asparagus and stir and cook 1 minute. Splash in the broth, then cook until the liquid reduces a bit, 2 to 3 minutes. Stir in the Parmesan and cream and cook until hot. Stir in the peas, ham and some salt and pepper and continue cooking to allow the peas and ham to heat up in the sauce. Add the basil and heat; stir in the tortellini. Check for seasoning, adding more if needed, and serve with extra Parmesan and basil.
TORTELLINI PRIMAVERA
This is a quick pasta salad that is kicked up a notch by using tortellini instead of regular pasta. It is great for a cook-out or potluck because it doesn't include mayonnaise.
Provided by Happyschmoopies
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 4h30m
Yield 5
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini at a boil until tender yet firm to the bite and filling is warmed through, 5 to 7 minutes; drain.
- Stir cooked tortellini, tomatoes, broccoli, yellow bell pepper, Parmesan cheese, and pepperoni together in a bowl. Pour in 1 cup Italian dressing and toss to coat. Cover and refrigerate for at least 4 hours. If salad looks dry, stir in an additional 1/4 cup Italian dressing before serving.
Nutrition Facts : Calories 762.4 calories, Carbohydrate 64.2 g, Cholesterol 92.3 mg, Fat 44.8 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 14.6 g, Sodium 2160.5 mg, Sugar 8.9 g
TORTELLINI PRIMAVERA WITH GORGONZOLA SAUCE
This is a nice vegetarian tortellini pasta option. The Gorgonzola cheese gives it a hearty flavor, and my kids like it.
Provided by 3Beauties
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook both kinds of tortellini in the boiling water until they float, 3 to 5 minutes. Drain, return to the pot, and keep warm.
- Heat olive oil in a large skillet over high heat. Cook and stir snow peas, mushrooms, carrots, green onions, garlic, and salt until vegetables are tender-crisp, about 3 minutes. Pour vegetable mixture into the pot with the cooked tortellini and toss.
- Add cream, 1/2 the Gorgonzola cheese, butter, and pepper to the pot with the pasta mixture. Cook over medium heat until heated through and cheese has melted, about 5 minutes. Sprinkle remaining Gorgonzola cheese on top and serve immediately.
Nutrition Facts : Calories 514.3 calories, Carbohydrate 41.7 g, Cholesterol 99 mg, Fat 31.9 g, Fiber 3.8 g, Protein 17.3 g, SaturatedFat 16.9 g, Sodium 745.1 mg, Sugar 4.8 g
TORTELLINI WITH CREAMY ROASTED GARLIC SAUCE
If you can't get enough garlic, then I urge you to try this easy recipe. Cook time does include the time it takes to roast the garlic. I guarantee you will be safe from vampires after consuming this dish!
Provided by yooper
Categories European
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- To roast your garlic, cut off the tops of the heads to expose the cloves (using a serrated knife will make this much easier).
- Place the heads in a square of aluminum foil with the head facing up.
- Drizzle with 1 or 2 tablespoons olive oil (2 tbsp for 2 heads).
- Seal the foil and roast for 1 hour.
- Let cool, and then separate heads into cloves and squeeze each clove to extract the garlic.
- Place the roasted garlic into a blender or food processor.
- Add the 1 tablespoon remaining olive oil and 1/4 cup cream and whirl until garlic is pulverized.
- Add the rest of the cream, sour cream, Parmesan cheese, salt and pepper.
- Whirl to combine.
- Sauce will be thick at this point. Set aside.
- Cook the pasta until al dente; drain.
- Melt the butter in a skillet.
- Add the pasta and toss with the butter until coated.
- Add the sauce, cook and stir until sauce becomes thin.
- Simmer for 10 minutes, stirring occasionally.
- Serve immediately with extra Parmesan cheese on top to desired taste.
- To make this a more substantial meal, you could add chopped cooked chicken or shrimp, broccoli or peas.
Nutrition Facts : Calories 647.6, Fat 40.4, SaturatedFat 22.6, Cholesterol 143, Sodium 492.9, Carbohydrate 54.5, Fiber 2.2, Sugar 1.2, Protein 18.6
TORTELLINI WITH TOMATO SPINACH CREAM SAUCE
I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add tomatoes, spinach and seasonings. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Meanwhile, cook tortellini according to package directions; drain. Stir into sauce. Sprinkle with cheese.
Nutrition Facts : Calories 404 calories, Fat 22g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 810mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.
DECADENT TORTELLINI PRIMAVERA
This decadent tortellini with spinach, mushrooms and tomatoes always brings compliments. Dressed up with fresh Parmesan cheese, no one even notices it's meatless! -Susie Pietrowski, Belton, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in milk; heat through. Stir in cream cheese until blended. Add spinach and Italian seasoning; heat through. , Drain tortellini; toss with sauce and tomato. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 341 calories, Fat 10g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 671mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
More about "tortellini primavera with garlic cream sauce recipes"
TORTELLINI PRIMAVERA - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Ratings 7Category Main CourseCuisine ItalianTotal Time 15 mins
- Bring a large pot of water to boil. Add in the tortellini and veggies. Cook for 4-5 minutes until al dente. Drain, reserving 1/2 cup of cooking liquid, and set aside.
- Return the pot to the stove and heat butter over medium heat. Add garlic and cook for 1 minute. Whisk in flour and cook until lightly browned, about 2 minutes. Add in the broth and bring mixture to simmer. Turn off heat and stir in cheese and thyme until combined. Season with salt and pepper to taste.
- Pour the veggies and tortellini into the cheese sauce. Toss to combine adding reserved cooking liquid if needed. Top with shredded parmesan cheese (optional).
TORTELLINI PRIMAVERA (ONE-POT PASTA RECIPE) - GIRL GONE …
From girlgonegourmet.com
Cuisine AmericanTotal Time 30 minsCategory DinnerCalories 379 per serving
- Add the garlic and cook for 1 minute. Add the onion, zucchini, squash, tomatoes, carrots and bell pepper. Saute for 7 to 8 minutes, or until the vegetables are tender. Season them with Italian seasoning, salt, and black pepper.
- Add the stock and tortellini. Cover the skillet and simmer for 5 to 6 minutes or until the tortellini is cooked through.
- Stir in 1/4 cup of the Parmesan cheese and the lemon juice. Top the pasta with the remaining 1/4 cup of Parmesan cheese before serving.
TORTELLINI PRIMAVERA RECIPE | EATINGWELL
From eatingwell.com
Ratings 33Calories 426 per servingCategory Healthy Tortellini Recipes
- Meanwhile, whisk broth and flour in a small bowl. Heat oil in a large skillet over medium heat. Add garlic and cook, stirring, until just beginning to brown, 1 to 2 minutes. Add the broth mixture to the pan, bring to a boil and cook, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, about 3 minutes. Remove from the heat and stir in cheese, tarragon (or dill or chives) and salt.
- Add vegetables and tortellini to the boiling water; return the water to a simmer and cook until the vegetables and tortellini are tender, 3 to 5 minutes. Drain; add to the pan with the sauce and stir to coat.
TORTELLINI PRIMAVERA WITH PESTO SAUCE RECIPE | MYRECIPES
From myrecipes.com
PRIMAVERA SAUCE CREAM CHEESE - RECIPES | COOKS.COM
From cooks.com
TORTELLINI WITH GARLIC CREAM SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RAGAZZI'S ITALIAN RESTAURANT - FOOD MENU
From ragazzisitalian.com
CHEESE TORTELLINI PRIMAVERA IN A LIGHT GARLIC CREAM SAUCE
From pinterest.com
TORTELLINI PRIMAVERA WITH GARLIC-CREAM SAUCE | RECIPESTY
From recipesty.com
BEST CREAMY GARLIC BUTTER SAUCE FOR TORTELLINI - CHEFJAR
From chefjar.com
TORTELLINI WITH ROASTED GARLIC SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
TORTELLINI WITH GARLIC CREAM SAUCE - COOKEATSHARE
From cookeatshare.com
TORTELLINI WITH BASIL CREAM SAUCE - THERESCIPES.INFO
From therecipes.info
SHRIMP TORTELLINI IN LEMON GARLIC CREAM SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
WHAT SAUCE GOES WITH TORTELLINI RECIPES
From dewbay.tibet.org
CHEESE TORTELLINI WITH PARMESAN CREAM SAUCE, WALNUTS ... - ZEN
From zenandspice.com
TORTELLINI PRIMAVERA WITH GARLIC-CREAM SAUCE
From pinterest.co.uk
CREAMY BACON TORTELLINI PRIMAVERA WITH BASIL RECIPE - HELLOFRESH
From hellofresh.co.nz
CREAMY SAUSAGE TORTELLINI SKILLET - THE RECIPE CRITIC
From therecipecritic.com
TORTELLINI WITH GARLIC CREAM SAUCE BEST RECIPES
From wiki-recipes.info
TORTELLINI IN BACON CREAM SAUCE - SWEET TEA + THYME
From sweetteaandthyme.com
CREAMY TORTELLINI PRIMAVERA RECIPE | MYRECIPES
From myrecipes.com
TORTELLINI PRIMAVERA - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
TORTELLINI AND BROCCOLI RECIPES - THERESCIPES.INFO
From therecipes.info
CHEESE TORTELLINI IN GARLIC BUTTER SAUCE - CULINARY HILL
From culinaryhill.com
EASY GARLIC ALFREDO TORTELLINI - DAMN DELICIOUS
From damndelicious.net
TORTELLINI PRIMAVERA - THE PIONEER WOMAN
From thepioneerwoman.com
TORTELLINI WITH CREAMY GARLIC PARMESAN SAUCE
From yellowblissroad.com
TORTELLINI WITH CREAMY GARLIC PARMESAN SAUCE | RECIPE | TORTELLINI ...
From pinterest.com
CREAMY TORTELLINI ALFREDO - SIMPLY HOME COOKED
From simplyhomecooked.com
BEST TORTELLINI PRIMAVERA RECIPES | EASTER | FOOD NETWORK …
From foodnetwork.ca
TORTELLINI PRIMAVERA WITH GARLIC-CREAM SAUCE – DRSTARVE
From drstarve.com
TORTELLINI IN A LEMON GARLIC SAUCE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
CREAMY GARLIC TORTELLINI WITH SPINACH READY IN 20 MINUTES
From foodyschmoodyblog.com
TORTELLINI AND ASPARAGUS IN GARLIC CREAM SAUCE FOOD
From wikifoodhub.com
BEST CREAMY PRIMAVERA TORTELLINI RECIPES | FOOD NETWORK …
From foodnetwork.ca
You'll also love