THE BEST LENTIL SOUP
Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix-onion, celery and carrot - as well as thyme, bay and oregano for an herby finish. We found the fresh lemon juice and parsley at the end brightened up the soup and added a nice pop of color.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy-bottom pot over medium-high heat. Add the carrot, onion, celery and 1 teaspoon salt and cook, stirring occasionally, until the vegetables are starting to caramelize and take on a dark brown color, 8 to 10 minutes (this step is important as it will add tons of flavor to your soup!).
- Stir in the tomato paste and garlic and cook, scraping up the brown bits, until the garlic is fragrant and slightly softened, 1 to 2 minutes. Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Bring to a boil then reduce the heat to low. Cover and cook until the lentils are softened with just a bit of bite, 25 to 30 minutes.
- Remove the bay leaf. Puree 2 1/2 cups of the soup in a blender until smooth then stir back into the pot. Stir in the lemon juice and parsley. Ladle into bowls and garnish with more parsley.
LENTIL SOUP
Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Yield 6
Number Of Ingredients 15
Steps:
- In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
- Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 48.2 g, Fat 10 g, Fiber 22.2 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 130.5 mg, Sugar 3.3 g
LENTIL SOUP MADRID STYLE
I never cared for lentils, until I found this recipe 20+ years ago. This is the only way I like them. Hope you do too.
Provided by bshemyshua
Categories Lentil
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large kettle, cook onion, pimento, and green pepper in olive oil until soft.
- Stir in flour. Then add tomatoes, carrots, lentils, salt and water.
- Cover and simmer over very low heat for about 2 hours, until lentils and vegetables are tender. Serve with a good crusty bread.
Nutrition Facts : Calories 103.6, Fat 4.8, SaturatedFat 0.7, Sodium 406.4, Carbohydrate 12.4, Fiber 4, Sugar 3.2, Protein 3.8
More about "lentil soup madrid style recipes"
MADRAS LENTILS | THEY'RE JUST SO DELICIOUS - FOODESS
From foodess.com
5/5 (8)Category DinnerCuisine Indian
- Heat oil and butter in a large dutch oven over medium-high heat. Add onion and 1 tsp of the salt. Cook until onion is soft and golden, about 10 minutes (longer if onion was fridge-cold or not super-finely chopped). Stir frequently and reduce heat if it starts charring. It should be translucent and almost caramelized.
- Reduce heat to medium and stir in cumin seeds, cooking until they smell fragrant (about a minute).
- Add tomato paste and cook a few minutes until it turns a shade darker and the oil shimmers on top.
LENTIL SOUP (SERIOUSLY AMAZING!) | RECIPETIN EATS
From recipetineats.com
5/5 (591)Total Time 55 minsCategory Mains, SoupCalories 311 per serving
- Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.
- Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft.
LENTIL SOUP RECIPE (SOPA DE LENTEJAS) - MEXICO IN MY …
From mexicoinmykitchen.com
TURKISH LENTIL SOUP (MERCIMEK ÇORBASı) | THE …
From themediterraneandish.com
EASY ITALIAN LENTIL SOUP - SAVORING ITALY
From savoringitaly.com
EASY GREEK RED LENTIL SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
LENTIL SOUP | RICARDO
From ricardocuisine.com
MEDITERRANEAN SPICY LENTIL SOUP | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (144)Uploaded Jan 14, 2022Category Dinner, SoupPublished Jan 16, 2022
CLASSIC SPANISH LENTIL STEW | ONE OF SPAIN´S MOST ICONIC DISHES
From spainonafork.com
Reviews 53Servings 4Cuisine SpanishCategory Main Course
THAI RED CURRY LENTIL SOUP - CLOSET COOKING
From closetcooking.com
HAM, LENTIL AND VEGETABLE SOUP - HEALTHY FOOD GUIDE
From healthyfood.com
26 HIGH PROTEIN LENTIL RECIPES - DELISH KNOWLEDGE
From delishknowledge.com
LENTIL SOUP RECIPES - BBC FOOD
From bbc.co.uk
LENTIL SOUP WITH GARAM MASALA | FEASTING AT HOME
From feastingathome.com
ALKALINE SOUP RECIPE: HUG IN A BOWL LENTIL SOUP - LIVE ENERGIZED
From liveenergized.com
EASY SCOTTISH LENTIL SOUP RECIPE (WITH VEGETARIAN OPTION)
From scottishscran.com
HOW TO MAKE THE PERFECT LENTIL SOUP – RECIPE - THE GUARDIAN
From theguardian.com
MADRID STYLE LENTIL SOUP - RECIPE - COOKS.COM
From cooks.com
CLASSIC LENTIL SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
LENTIL SOUP - ONCE UPON A CHEF
From onceuponachef.com
LENTIL SOUP RECIPE (EASY AND CREAMY) | KITCHN
From thekitchn.com
BEST LENTIL SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #beans #vegetables #spanish #easy #european #vegan #vegetarian #dietary #inexpensive #lentils #onions #peppers #tomatoes #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love