Easy Breakfast Casserole Ole Recipes

Steps:

• In large bowl , beat eggs, milk, spices, salt and pepper til frothy. Add in chopped sausage, pepper and onion and fold.
• Cut potatoes into small cubes, put into greased 9 x 13 pan (grease with some butter).
• Pour egg mixture over top of potatoes.
• Dot with 4 -8 Tbsp butter (may use more here accouting for the 8 Tbsp).
• Pour 1/2 of salsa over top, reserving remainder for topping after cooked.
• Sprinkle cheese over top.
• Cover with foil and bake in oven, 350°F for 45 minutes. Check after 45 min every 5 minutes til edges are just browned. Eggs will fluff up.
• Cool a bit before serving.
• NOTES**.
• Oven temperatures vary so check accordingly.
• If making the night before, do not put salsa or cheese on until before putting in the oven.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.
• Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.
• Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.
• Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.