LAHORI CHARGHA
Make and share this Lahori Chargha recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.
- In a pan of water cook marinated chicken until tender and until all of the water dries up.
- Then add some oil in it and fry it (you may also deep fry the chicken in oil).
- Serve hot with Nan, Raita, and Salad.
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